How To make Double Glazed Chocolate Carrot Cake
DOTTIE CROSS TMPJ72B:
2 c All-purpose flour
1 c Granulated sugar
2/3 c Unsweetened cocoa powder
1 tb Grated orange peel
2 ts Baking soda
1 1/2 ts Ground cinnamon
1/2 ts Freshly grated nutmeg
1 1/3 c Vegetable oil
4 lg Eggs
1/2 c Orange juice
2 md Carrots,shredded* 1 1/2 cups
1 c Raisins
1 c Walnuts, chopped
CREAM CHEESE GLAZE:
3 oz Cream cheese, softened
1/4 c Powdered sugar
3 tb To 4 T. milk
1/2 ts Vanilla extract
2 tb Unsweetened cocoa powder
Heat oven to 350~F; grease 10-cup fluted tube pan, preferable Teflon coated. In large bowl combine flour, sugar, cocoa powder, grated orange peel, baking soda, cinnamon, nutmeg,oil, eggs, and orange juice; with electric mixer at low speed, beat just until blended. Increase speed to medium; beat 2 minutes until blended and smooth. Stir in carrots, raisins, and chopped walnuts. Pour batter into prepared pan; bake 45-50 minutes until wooden pick inserted in center comes out clean. Cool cake in pan on wire rack 15 minutes; remove from pan to rack to cool completely. Meanwhile, in medium size bowl mix at medium speed, beat cream cheese, powdered sugar, 2 tablespoons milk and vanilla until blended and smooth; remove 1 tablespoon to small bowl. To mixture in medium bowl, add cocoa powder and remaining 1-2 tablespoons milk; beat until smooth and of proper consistency for glazing. Spoon chocolate glaze over top of cooled cake so glaze drips randomly down sides; drizzle plain glaze over chocolate to serve. -----
How To make Double Glazed Chocolate Carrot Cake's Videos
Simple Vegan Carrot Cake NO ONE Will Know Is Vegan!
This simple vegan carrot cake recipe is rich, moist, & perfectly spiced. An easy vegan cream cheese frosting makes it a stunner for a special occasion!
Recipe Links:
Simple Vegan Carrot Cake:
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Key Moments:
00:00 Introduction
00:41 Ingredients
01:10 How To Make A Flax Egg
02:06 How To Make A Simple Vegan Carrot Cake
02:47 Oil-Free Option
03:28 Using Different Sized/Shaped Pans
03:47 Oven Temp & Baking Time
03:58 Make Muffins Or Cupcakes
04:28 Vegan Cream Cheese Frosting Introduction
05:05 Vegan Cream Cheese Brands
05:33 Best Vegan Butter For Cake Frosting
05:52 How To Make Vegan Cream Cheese Frosting
06:52 How To Frost Your Carrot Cake
07:48 Recipe Cost
08:22 Coming Up For Part 2 Of Our Easter Special
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Chocolate Chip Carrot Cake Loaf feat. Honeycomb Bar
If you’re a carrot cake lover, this chocolate honeycomb version is a MUST!
Ingredients:
* Carrot Cake Loaf
* 1/2 cup granulated sugar 1/4 cup brown sugar
* 2 eggs
* 1/2 pound shredded carrots 1 1/4 cup flour
* 1/2 teaspoon baking powder 1/2 teaspoon baking soda
* 1 teaspoon pumpkin pie spice Pinch of salt
* 1 Chuao Honeycomb Bar
Cream Cheese Glaze:
* 8 oz cream cheese (softened)
* 2 cups powdered sugar
* 2 tablespoons milk
Directions:
Preheat oven to 350°F and grease a 9X5 loaf pan.
Whisk together both sugars and eggs. Add shredded carrots and combine.
Add flour, baking powder, baking soda, and salt, then fold to combine.
Pour mixture into prepared pan and bake for 50-60 minutes.
While baking, prepare the cream cheese glaze. Using an electric mixer combine cream cheese, powdered sugar, and milk. Beat until smooth.
Once loaf has cooled, top with cream cheese glaze and enjoy!
#craftedwithjoy
Visit us at chuaochocolatier.com or on instagram @chuaochocolatier for more!
Easy Carrot Cake Recipe
How to make an Easy Carrot Cake?
Here's what you'll need:
3 eggs
1½ cup sugar (300g) you can adjust sugar to your preference
1 cup oil (250ml)
1 tsp vanilla (5g)
2 cups all purpose flour (250g)
2 tsp baking soda (10g)
1 tsp salt (5g)
2 tsp cinnamon powder (10g)
1 cup walnuts (chopped)
½ cup golden raisins
1 cup carrots (grated)
½ cup pineapple (crushed)
½ cup black raisins
All purpose Flour Buttercream recipe is here
I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng ????????????
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Carrot Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Carrot Cake. Carrot Cake never seems to go out of style. This rich and moist spice cake, full of grated carrot, toasted nuts, and crushed pineapple, has great flavor, especially when covered with a tangy sweet Cream Cheese Frosting. The interesting part is that while those pretty orange flecks of grated carrot give the Carrot Cake color, sweetness, and a moist texture, its flavor is almost indistinguishable.
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Carrot Chocolate Cake Recipe - CookingWithAlia - Episode 309
Let's make a delicious carrot chocolate cake for Easter or for just any other day ;-)
WRITTEN RECIPE:
INGREDIENTS
4 large carrots (around 650 grams)
3.5 oz (100 grams) dark chocolate (60-70% cocoa)
4 large eggs
1/2 cup (100 grams) white granulated sugar
1/2 cup (113 grams) butter (softened)
3/4 cup (100 grams) almond powder
3/4 cup (100 grams) all-purpose flour
3 tablespoons (25 grams) semolina
1 teaspoon baking powder + pinch of salt
1 teaspoon vanilla extract
Topping: 3.5 oz (100 grams) dark chocolate (60-70% cocoa) + 2 tablespoons (30 grams) butter
How to turn a CARROT BOX CAKE MIX into a MOIST HOMEMADE CAKE using simple HACKS~ Mansa Queen
Here’s another box cake mix hack and this carrot cake is giving all the homemade taste and Looks. Follow the steps in the video and these Instructions below for a memorable experience. Don’t forget to share!
Ingredients used
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1 box carrot cake mix
4 eggs
1/2 cup freshly grated carrots
2/3 cup vegetable oil
1 cup orange juice
1 tsp orange zest
1 tsp pure vanilla extract
1/4 tsp nutmeg powder
1/4 tsp ginger powder
1/4 tsp All spice
Frosting (all ingredients must be at room temp)
8oz cream cheese
1/2 cup salted butter (1 stick)
1 1/2 cup confectioner’s sugar
1 tsp pure vanilla extract
Mix the cake batter and bake using the box cake instructions. Let the cake cool down completely before frosting it! Enjoy.
Watch more hack videos here :
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Pineapple coconut cake:
My viral jiffy cornbread hack
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