How To make Chocolate Carrot Cake
1 1/2 c Finely grated carrots
3/4 c Granulated sugar
1/2 c Canola oil
1 c Boiling water
1 1/2 c Wholewheat flour
1/2 c Unsweetened cocoa powder
1 ts Cinnamon
1 1/2 ts Baking powder
1/2 ts Salt
Pre-heat oven to 350f. In a large bowl, combine carrots, sugar & oil. Pour water over the mixture. In a separate bowl, combine the rest of the ingredients. Add to the carrot mixture & mix well. Pour into a non-stick or lightly oiled 8" square pan. Bake for 35 minutes. "Vegetarian Times" April, 1991.
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How To make Chocolate Carrot Cake's Videos
carrot cake recipe/soft & moist -- Cooking A Dream
Written recipe CUP measurement and notes here:
You like carrots or not you will like this carrot cake. It's soft and moist, you don't really taste carrot in it. The orange flavour goes very well with it, This is my own recipe and this is how I like my carrot cake. but if you want to use vanilla, cinnamon, or almond you certainly can. Although I strongly recommend that you try the way it is.
If you like this carrot cake you might also like this lemon cake
Written recipe cup measurement and notes here:
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Simple Moist Carrot Cake Recipe | You must try this cake if you have carrots at home.
Easy carrot cake recipes for beginners. This video shows how to make soft and moist carrot cake recipe. This is a very easy and simple recipe and is healthier compared to other cakes. To make it more healthy you can replace 1 Cup All Purpose Flour With whole wheat flour or Oats Flour
For Printable Recipe :
Moist Carrot Cake Recipe
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All Purpose Flour 2 Cups (250 g)
Grated Carrots 2 Cups (350 g)
Egg 4 medium sized
Sugar 2/3 to 1 Cup. ( depending on the sweetness you want)/(135g to 200g)
Oil 2/3 Cup ( 150ml)
Vanilla Essence. 1 tsp
Baking Powder. 1&1/2 tsp
Baking Soda 1/2 tsp
Bake in a preheated oven @ 165 C for 60 minutes or until a skewer inserted in the middle comes out clear..
Pan. 6 inch
This goes well with cream cheese frosting.
PLEASE find the link for cream cheese frosting recipe :-
The Best Carrot Cake with Cream Cheese Frosting - Hot Chocolate Hits
This recipe for easy and moist carrot cake with cream cheese frosting is the only one you'll ever need!
FULL PRINTABLE RECIPE:
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Carrot Chocolate Cake Recipe - CookingWithAlia - Episode 309
Let's make a delicious carrot chocolate cake for Easter or for just any other day ;-)
WRITTEN RECIPE:
INGREDIENTS
4 large carrots (around 650 grams)
3.5 oz (100 grams) dark chocolate (60-70% cocoa)
4 large eggs
1/2 cup (100 grams) white granulated sugar
1/2 cup (113 grams) butter (softened)
3/4 cup (100 grams) almond powder
3/4 cup (100 grams) all-purpose flour
3 tablespoons (25 grams) semolina
1 teaspoon baking powder + pinch of salt
1 teaspoon vanilla extract
Topping: 3.5 oz (100 grams) dark chocolate (60-70% cocoa) + 2 tablespoons (30 grams) butter
100% Wheat flour Chocolate Carrot Cake without Oven Easy Chocolate cake recipe Rashmi cuisine 40
100% Wheat flour Chocolate Carrot Cake without Oven Easy Chocolate cake recipe Rashmi cuisine 40 Carrot cake Chocolate cake recipe Chocolate cake in pressure cooker Rashmi's cuisine Cake recipe in cooker easy cake recipe Carrot recipe Chocolate recipe Carrot cake in hindi How to make carrot cake without oven How to make carrot chocolate cake in pressure cooker Carrot cake kaise banaye gajar ka cake recipe in hindi gajar ka cake recipe
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Delicious Carrot Cake Recipe | Easy Brazilian Carrot Cake | Melhor Receita de Bolo de Cenoura
Watch this video if you want to have your mind blown with this amazing classic Brazilian Carrot Cake recipe, obviously topped with chocolate icing, or “brigadeiro”.
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In this video I’ll be showing you this incredible Brazilian Carrot Cake recipe. You might think it is weird to put some sort of chocolate icing on top and that it won’t taste good but that is when you’re wrong and you need to trust me. Brazilians have been eating Carrot Cakes like this since always, in fact we don’t even eat carrot cake without the chocolate icing, or “brigadeiro” on top. But you also might be thinking carrot cake is gross or that vegetables shouldn’t go into a cake but, you’re gonna have to trust me again, this cake is amazing and you can’t even taste the carrot.
This cake recipe is amazing, it is fluffy, light and moist, it actually melts in your mouth! And the chocolate icing on top makes it so much better. It is on the heavier side but with this recipe im showing you it is not that sweet. Using dark chocolate really balances everything out.
This Carrot Cake is one of my favourite kinds of cakes. It is great for a afternoon tea, breakfast, for dessert or even as a birthday cake!
Another thing I love about this Carrot Cake recipe is that it is really easy to make and it doesn’t take long for this delicious cake to be done!
Let me know what you think in the comment section!
Don’t forget to share with me your recreations on my Instagram page and follow me:
#carrotcakerecipe #easycarrotcake #melhorbolodecenoura
RECIPE
Carrot Cake
3 pcs Carrots
3 pcs Eggs
1 cup Oil
½ cup Sugar
2 cups Flour
1 tbsp Baking Powder
Icing (Brigadeiro)
1 can Condensed Milk
100g Dark Chocolate
200g/1cup Whipping Cream
RECEITA
Bolo de Cenoura
3 uni Cenoura
3 uni Ovos
1 xíc Óleo
½ xíc Açúcar
2 xíc Farinha de Trigo
1 col/sopa Fermento Químico
Cobertura
1 lata Leite Condesado
100g Chocolate Amargo
200g/1 xíc Creme de Leite