How To make Carrot Cake 2
3 c Flour
2 c Sugar
1 ts Salt
1 ts Soda
1 ts Cinnamon
3 Beaten eggs
1 1/2 c Vegetable oil
2 c Grated carrots
1 sm Cn crushed pineapple
2 ts Vanilla
1 1/2 c Chopped pecans
Glaze: 2 c Sugar
1 c Milk
1 ts Butter
1 ts Vanilla
Into a large mixing bowl sift dry ingredients. Add eggs, oil, carrots, & pineapple. Mix well. Add vanilla & pecans. Bake in tube pan or 6 1/2x 10 1/2-inch oblong cake pan for one hr. at 350 degrees. Glaze with the
following, if desired. Glaze: Combine sugar & milk in saucepan. Bring to a boil & cook over low heat until mixture forms a soft ball in water. Cool. Add butter & vanilla; beat until creamy. Pour over cake. ~-
How To make Carrot Cake 2's Videos
How To Make Moist Carrot Cake With Kiano • Tasty
Kiano shares baking tips on how to make delicious moist carrot cake. If you want more of Tasty, check out our merch here:
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Easy Carrot Cake Recipe||HOW TO MAKE MOIST CARROT CAKE || JERENE'S EATS
Simply delicious Carrot Cake!
I used 9 inch layer cake tins
The oven temperature is 350F
HOW TO MAKE CREAM CHEESE FROSTING/ICING:
HOW TO REMOVE CAKE FROM TIN AND DECORATE LAYER CAKE WITH CREAM CHEESE FROSTING????⤵️
(FFW to 9:53 in the video)
INGREDIENTS:
2 cups allpurpose flour
1 tsp baking powder
1 tsp baking soda
1 1/4 tsp salt
1 1/2 - 2 tsps ground cinnamon
1 - 1 1/4 tsp freshly grated nutmeg
1/4 tsp ground ginger
1/8 tsp cloves
3 eggs
Between 1 and 1 1/4 cup soft brown sugar
1/4 cup granulated sugar
2 tsps vanilla
1 cup canola oil
2 1/2 - 3 cups shredded carrot
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Music:
chill. by sakura Hz
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream:
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Simple Moist Carrot Cake Recipe | You must try this cake if you have carrots at home.
Easy carrot cake recipes for beginners. This video shows how to make soft and moist carrot cake recipe. This is a very easy and simple recipe and is healthier compared to other cakes. To make it more healthy you can replace 1 Cup All Purpose Flour With whole wheat flour or Oats Flour
For Printable Recipe :
Moist Carrot Cake Recipe
***************************
All Purpose Flour 2 Cups (250 g)
Grated Carrots 2 Cups (350 g)
Egg 4 medium sized
Sugar 2/3 to 1 Cup. ( depending on the sweetness you want)/(135g to 200g)
Oil 2/3 Cup ( 150ml)
Vanilla Essence. 1 tsp
Baking Powder. 1&1/2 tsp
Baking Soda 1/2 tsp
Bake in a preheated oven @ 165 C for 60 minutes or until a skewer inserted in the middle comes out clear..
Pan. 6 inch
This goes well with cream cheese frosting.
PLEASE find the link for cream cheese frosting recipe :-
Carrot Cake
#Shorts #carrotcake
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Incredibly Moist and Simple Carrot Cake/ 2 Recipes for Cream Cheese Frosting
How To Make Incredibly Moist and Easy Carrot Cake
This is my favorite recipe for carrot cake! It is completely homemade, simple to prepare, adaptable, and utterly delicious.You can make this cake quickly without lots of fancy equipment.
Carrot Cake Ingredients:
Unsalted Butter 120g
Grated Carrot 200g
Soft Brown Sugar 180g
Eggs 4
Vegetable Oil 100ml
Plain Flour 300g
Salt 1tsp
Bicarbonate of soda 1tsp
Baking Powder 1tsp
Vanilla 1tsp
Cinnamon 1tbsp
Nutmeg 1/2tsp
Bake at 160C for 25 to 30 mins.
Italian Meringue Buttercream Cream Cheese Frosting: -
145g sugar (3/4cup)
40g water (3 tbsp)
140g Egg White (3/4cup)
400 g butter (approx 2 cups/3.5 sticks)
100g Cream Cheese
Full Instruction -
OR
Whipping Cream Cheese Frosting:
Cream Cheese 150g
Whipping Cream 150g
Condensed Milk 2tbsp
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make a tiny carrot cake…that you can eat all by yourself
i did give myself a high five when i came up with this mini carrot cake. the cake itself is so flavourful thanks to the addition of orange, it's vibrant, and it's on the denser side of the cakes i've done so far but still incredibly soft. then the frosting, with the lightness of whipped cream and unique flavours the brown sugar and nutmeg adds to the cream cheese, it pairs SO well with the carrot cake. but the decoration. like come on. there's not too much one can do with fresh carrots in the cake decorating realm so guess what, i candied it. these candied carrots created the most delightful floral design on this single serving carrot cake, perfect as an Easter dessert and Spring baking.
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INGREDIENTS
Cake batter:
1 large egg
40 g (3 tbsp) light brown sugar
45 g (1/4 cup) flavourless oil
1 tbsp orange zest
2 tbsp (25 g) orange juice
80 g (1 small) shredded carrot
10 g (2 tbsp) chopped pecan
80 g (2/3 cup) all purpose flour
1 tbsp cornstarch
1/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp ground cinnamon
Pinch of salt
Frosting:
50 g (1/4 cup) cream cheese
25g (2 tbsp) light brown sugar
Pinch of ground nutmeg
75 g (1/3 cup) whipping cream
Candied carrots:
45 g (1/4 cup) white sugar
80 g (1/4 cup) water
Thinly sliced carrot
Roasted pumpkin seeds for decor
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食材
蛋糕面糊:
1个 大号鸡蛋
40 克(3 汤匙)红糖
45 克(1/4 杯)无味食用油
1 汤匙 橙皮屑
2 汤匙(25 克)橙汁
80 克(1 小根)切碎的胡萝卜
10 克(2 汤匙)切碎的山核桃
80 克(2/3 杯)中筋面粉
1 汤匙 玉米淀粉
1/4 茶匙 泡打粉
1/4 茶匙 小苏打
1/4 茶匙 肉桂粉
少许 盐
奶油霜:
50 克(1/4 杯)奶油奶酪
25 克(2 汤匙)红糖
少许 豆蔻粉
75 克(1/3 杯)淡奶油
胡萝卜脯:
45 克(1/4 杯)白糖
80 克(1/4 杯)水
切成薄片的胡萝卜
装饰用烤南瓜子
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???? Video filmed/视频录制 by Jasma and Mom (go watch Mama Fusion Cuisine!!
???? Editing and Graphics/后期 by Jasma Zhou