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How To make First Rate Carrot Cake

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2 cups flour, all-purpose
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
3 large eggs
3/4 cup vegetable oil
3/4 cup buttermilk
2 cups sugar
2 teaspoons vanilla extract
1 can crushed pineapple -- 8-oz, drained
2 cups carrots

shredded
1/2 cup coconut :

dried,shredded
1 cup walnuts, black -- chopped
Cream Cheese Frosting: 1/4 pound butter or margarine
8 ounces cream cheese
1 teaspoon

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