How To make Carrot Snack Cake
1 package Snack Cake Mix
1 egg
slightly beaten
1/3 cup vegetable oil
1 cup grated carrots
3/4 cup orange juice
1 teaspoon ground cinnamon
1/2 cup chopped nuts
Cream Cheese Frosting :
see below
Preheat oven to 350 degrees F (175 degrees C). Pour Snack Cake Mix into an ungreased 8 or 9 inch square baking pan. In a medium bowl, combine egg, oil, carrots, orange juice and cinnamon, beating with a fork to blend. Stir into Snack Cake Mix until blended. Stir in nuts. Bake 35 to 45 minutes until a wooden pick inserted in center comes out clean. Prepare frosting; set aside. Cool cake on a rack. Spread frosting evenly over cooled cake. Makes 9 servings. Cream Cheese Frosting: 3 Tablespoons butter or margarine, softened 1-3 ounce package cream cheese, softened 1 2/3 cups powdered sugar, sifted 1/2 teaspoon vanilla extract
In a small bowl, cream butter or margarine and cream cheese until light and fluffy. Beat in Powdered sugar and vanilla until smooth.
How To make Carrot Snack Cake's Videos
Moist Carrot & Dates Cake | Cake Recipes
Recipe here :
Eggless Carrot Dates Cake:
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Please note:
You can adjust the amount of sugar(3/4 - 1 cup) as per your taste.
There is a correction in the cooking time mentioned in the video. It will be between 50-55 mins.
The cooking time may vary depending upon the oven.
Few recipes to try:
Moist Pineapple Cake:
Moist Banana Chocolate cake:
Whole-wheat carrot cake :
Low fat No Bake Blueberry Cheesecake :
6 Minutes Eggless Chocolate cake :
Lamingtons :
Soft & Fluffy star bread:
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The ULTIMATE Healthy Carrot Cake Recipe (No Refined Sugar! Gluten Free!)
This is a seriously amazing carrot cake, and you would never know that it's gluten free and made with no refined sugar!! It's a healthy carrot cake that's a cinch to make, with a classic flavor and ultra moist texture. A two-ingredient maple cream cheese frosting takes it over the top.
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Carrot Cake Recipe Easy Ingredients | Vegan, Delicious & Healthy Snack Idea
This carrot cake recipe is sooooo good ♡ Super easy to make and the ingredients are healthy! I love my mom's recipe cause it's vegan, healthy and delicious! I like to make this one when I have cravings and I want something sweet and I don't feel guilty. I also like to make home made ice cream to combine it with the carrot cake and it's the perfect combination. I just use some frozen bananas, peanut butter, vanilla extract and I blend everything to make it like ice cream! It tastes so good!
Here are the ingredients for my mom's carrot cake:
1. 2 cups rolled oats
2. 1 cup almond flour
3. 2 tbsp corn starch
4. 2 1/2 tsp baking powder
5. 2 1/2 tsp cinnamon
6. 1/2 tsp ginger
7. 1/2 tsp nutmeg
8. 1/4 tsp salt
9. 1 3/4 almond milk
10. 1 tbsp egg replacer with 1/4 cup water
11. 1/3 cup agave
12. 1 tsp vanilla extract
13. 3/4 carrot pealed and shredded
14. 1/2 cup chopped nuts
15. Chocolate chips unsweetened or dark
Instructions:
1. Preheat oven at 380 F and grease a pan with coconut oil
2. Combine all dry ingredients
3 Add the wet ingredients to the dry mix
6. Add carrots and nuts and mix everything
7. Add chocolate chips ( unsweetened or dark)
8. Bake for 40 mins
9. Remove from the pan
10. Let it cool down for 30 mins and enjoy!!!
Hope you guys like this recipe! Let me know in the comments below how you find it and feel free to leave your suggestions down below ♡
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CARROT CAKE BLISS BALL RECIPE | RAW VEGAN
Ingredients
2 medium carrots
1/2 cup desiccated coconut (plus extra for rolling)
10 large soft medjool dates, pitted
1/4 cup raw cashews
1/4 cup raw walnuts
1/2 cup quick oats
1/2 tso cinnamon
1/4 cup raisins
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