Peanut Butter & Jelly Snack Cake | Made with Splenda Granulated Sweetener
Your favorite lunch as a kid has been transformed into your new favorite snack cake! And what's even better - it's a diabetes friendly recipe which means the whole family can enjoy it!
Full Recipe Here
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Gingerbread Cake | Sally's Baking Recipes
This deeply spiced and moist gingerbread snack cake is complete with swirls of cream cheese frosting and tart cranberries on top. A low-key gingerbread dessert the whole family will love.
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The Best Chocolate Cake! Recipe tutorial #Shorts
How to make the Bes Chocolate Cake!
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Simple Snack Cake
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Are you one of those people who see cake as a way of getting more frosting into your mouth? If so, then you're going to love our Simple Snack Cake. This snack cake is moist and lightly flavored, making it great for experimenting with all of your favorite frosting recipes!
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The Mr. Food Test Kitchen is an established brand that keeps reinventing itself as it continues to grow. Today, the Mr. Food Test Kitchen TV segment is nationally syndicated through CBS worldwide distribution on 120+ TV stations, with a daily audience of over 2 million viewers.
The brand continues to create Quick & Easy cookbook titles (with millions of books sold). The success of these cookbooks is based on triple-tested recipes developed in the Mr. Food Test Kitchen using readily available ingredients with easy-to-follow directions, as well as strictly adhering to the Quick & Easy philosophy Art Ginsburg used when he first started on TV over 30 years ago. This philosophy still holds strong today.
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Spiced Snacking Cake Recipe | Holiday Dessert Fun | Everyday Food with Sarah Carey
Specks of fragrant cinnamon and cardamom enliven this snacking cake, which is meant to be eaten any time of day. Try out this deliciously rich dessert and let us know what you think in the comment section below!
INGREDIENTS:
-1/4 cup plus 2 tablespoons safflower oil, and more for pan
-2 1/4 cups unbleached all-purpose flour
-1 1/2 cups granulated sugar
-1 tablespoon plus 1/2 teaspoon baking powder
-3/4 teaspoon kosher salt
-3/4 teaspoon ground cinnamon
-1/4 teaspoon ground cardamom
-1 large egg plus 1 large egg yolk, room temperature
-3/4 cup sour cream
-2 1/4 teaspoons pure vanilla extract
-4 1/2 tablespoons whole milk, room temperature
-3/4 cup confectioners' sugar
-1 vanilla bean, split and seeds scraped
-1 1/2 teaspoons to 1 tablespoon grated lemon zest, plus 1 to 3 tablespoons fresh juice
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
#Cake #Dessert #RichandTasty
Healthy Apple Oatmeal Snack Cake Recipe
This healthy apple oatmeal snack cake makes a great breakfast or a post work-out snack. These healthy oatmeal bars are nutritious and packed with good values. This recipe is easy and requires only basic and healthy ingredients.
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Ingredients:
1¾ cups (140g) instant oats/quick oats
1¼ cups (155g) whole wheat flour
1½ teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 tablespoon coconut oil or melted butter
2 large egg whites, room temperature
2 teaspoons vanilla extract
2/3 cup (180g) plain low-fat Greek yogurt
6 tablespoons (90ml) maple syrup
1/2 cup (120ml) milk of your choice
2 apples, finely diced
Direction:
1. Preheat the oven to 350°F (175°C). Lightly grease a 9-inch (23cm) square pan with oil.
2. In a bowl, stir oats, flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
3. In a separate bowl, whisk egg whites, vanilla extract and coconut oil. Add yogurt, maple syrup and milk. Whisk until combined.
4. Add oat mixture to the wet mixture, stir until combined. Add diced apples and stir.
5. Pour the batter into prepared pan. Bake for 25-30 minutes or until lightly golden and toothpick inserted into the center comes out clean.
6. Let cool before slicing. Cut into squares or bars.
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