How To make Carrot Cake Cupcakes
1 3/4 cup flour
2 teaspoons baking powder
1 teaspoon baking soda
1 1/2 teaspoon cinnamon
1/2 teaspoon freshly grated nutmeg
3/4 teaspoons salt
4 eggs
1 1/2 cup sugar
1/2 cup packed dark brown sugar
1 teaspoon vanilla
1 cup vegetable oil
2 tablespoons orange juice
3 cups carrots -- grated
1/2 cup finely chopped walnuts
1/2 cup semisweet chocolate chip morsels
Preheat the oven to 375 degrees and line 2 muffin pans with cupcake liners.
In a bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. In a mixing bowl, beat the eggs at medium speed until blended. Gradually beat in the granulated sugar and the dark brown sugar. Add the vanilla, vegetable oil and orange juice and mix until combined and smooth. On low speed mix in one-third of the flour mixture. Scrape down the sides as necessary. Continue to add the flour mixture in thirds until just smooth. Fold in the grated carrots, walnuts and chocolate morsels. Fill the muffin cups about two-thirds full and bake 18 to 20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 15 to 20 minutes and remove from muffin tins. Frost with Cream Cheese Frosting.
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Carrot Cake Cupcakes Recipe
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Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Mixing Bowl
Box Grater
Cupcake Pan
Cupcake Liners
Piping Bag
Piping Tip
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CARROT CAKE CUPCAKES RECIPE
Ingredients
3 Eggs
2/3 Cup / 150ml Vegetable Oil
1 1/2 Cups / 300g White Granulated Sugar
1 1/2 Cups / 190g Flour
1 tsp Baking Soda
1 tsp Cinnamon
1/2 tsp Salt
2 Cups / 200g Shredded Carrot
1 Stick / 113g Butter
7 oz / 200g Cream Cheese
3 Cups / 375g Powdered Sugar
1/4 Cup / 30g Chopped Walnuts
Instructions
In a medium sized mixing bowl combine the eggs, oil and sugar.
In a larger mixing bowl combine the flour, baking soda, cinnamon and salt.
Add the shredded carrots and the wet ingredients into the bowl with the dry ingredients. Using a wooden spoon fold the cupcake batter together until just combined.
Line a cupcake pan with cupcake liners and using a cookie scoop or spoon fill the cupcake liners 2/3 full.
Bake the cupcakes in a 180C / 350F oven for about 25 minutes or until the cupcakes lightly spring back when pressed in the middle. Cool the cupcakes in the pan for 5 minutes before transferring to a wire rack to cool completely.
In a stand mixer or a large bowl if you are using a hand mixer add the cream cheese. Beat on medium speed for a few minutes until light and fluffy.
Add the butter to the bowl and mix for a further few minutes until incorporated. Add the powdered sugar and beat for about 5 minutes until light and fluffy.
Fill a piping bag with the cream cheese frosting and pipe onto the carrot cake cupcakes. Top with the chopped walnuts and they are ready to serve.
Notes
Chopped walnuts can be added to the cupcake batter. Add 1/3 Cup to the dry ingredients.
The cupcakes will keep fresh at room temperature in an airtight container for about 3 days.
Lemon Frosting can be used instead of cream cheese frosting.
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Carrot Cake Cupcakes | Sally's Baking Recipes
Everything you love about carrot cake—outstanding spice flavor, super moist crumb, and velvety cream cheese frosting—in cupcake form! This video shows the recipe process, plus you can watch how to make the optional carrot garnish at the end.
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #carrotcakecupcakes
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Super Moist Carrot Cake Cupcakes!
These Super Moist Carrot Cake Cupcakes are light and fluffy, with a hint of cinnamon and grated carrots. Paired with this smooth cream cheese frosting and topped with finely chopped walnuts, they're the perfect springtime dessert!
Full Printable Recipe ►
Ingredients ►
• 1 cup All-Purpose Flour
• 1 tsp Baking Soda
• 1 tsp Cinnamon
• 1/4 tsp Salt
• 1/4 cup Vegetable Oil
• 1 cup Granulated Sugar
• 1/4 cup Unsweetened Applesauce
• 2 Large Eggs
• 1 1/2 cups Finely Grated Carrots
• 1/2 cup Chopped Walnuts (optional topping or can be folded into the cupcake batter with the carrots)
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#carrotcake #beyondthebutter #carrotcakecupcakes #creamcheesefrosting #carrots #cake #cupcakes #springdesserts #easterdesserts #cupcakerecipe
Let’s Make Super Moist Carrot Cake Cupcakes!
Here's a short video on how to make my super moist carrot cake cupcakes! They're light and fluffy with a nice hint of cinnamon and grated carrots inside and paired with a smooth cream cheese frosting.
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Wavy Cupcake Liners ►
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#carrotcake #carrotcakecupcakes #cupcakes #dessert #carrots #beyondthebutter #springdesserts #easterdesserts #creamcheesefrosting
How to Make Moist Carrot Cupcakes | Carrot Cupcakes
Today's episode is about how to make moist carrot cupcakes to celebrate easter holiday. These cupcakes are so delicious with a hint of cinnamon and topped with creamy cream cheese frosting.
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Missed something? Here is my last scrummy recipe
Ingredients you will need:
For the cupcakes:
1 cup plain flour
1 tsp baking soda
1 tsp cinnamon
¼ tsp salt
¾ cup vegetable oil
1 cup white sugar
2 large eggs, room temperature
1 ½ cup finely grated carrots (about 3 pcs of medium size carrots)
For the frosting:
600ml double cream
½ cup white sugar
200grams cream cheese
1tsp vanilla extract
Preheat oven to 160 C and bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Carefreew Melody by Twin Musicom is licensed under a Creative Commons Attribution license (
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#moistcarrotcupcakes #easter #spring
Low Effort Carrot Cake That Anyone Can Make
This moist (say it with me: moist) carrot cake could be one of the greatest and easiest cakes you will ever make, it's arguably one of the most underrated cakes in the game. Its simplicity and deliciousness are off the charts and you will not go wrong in making the moistest (yes, I said it) cake you will ever have.
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