How To make Low Fat Carrot Cake Muffins
Ingredients
1
cup
flour
1
tablespoon
baking powder
1
teaspoon
cinnamon, ground
1/4
teaspoon
salt
2
cup
bran flakes
1
cup
milk, skim
1 1/2
cup
carrots, shredded
1/3
cup
brown sugar, firmly packed
1
each
egg, slightly beaten
2
tablespoon
oil
1/3
cup
raisins
Directions:
Preheat oven to 400 degrees. Mix flour, baking powder, cinnamon and salt in large bowl. Mix cereal and milk in another bowl; let stand 3 minutes. Stir in carrots, sugar, egg and oil. Add to flour mixture; stir just until moistened (batter will be lumpy). Stir in raisins. Spoon batter into muffin pan which has been sprayed with vegetable cooking spray, filling each cup 2/3 full.
Bake 25 minutes or until golden brown. Serve warm.
How To make Low Fat Carrot Cake Muffins's Videos
Healthy Carrot Cake Muffins (Tender & Fluffy)
Wholesome treat that will make you feel good! These healthy carrot cake muffins are made with natural nutritious ingredients. They are tender and fluffy, not overly sweet and extremely easy to make. Do try!
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Inside-Out Carrot Cake Muffins
Make a dozen inside-out carrot cake muffins with a delicious, velvety cream cheese filling!
Ingredients:
cream cheese filling
8 oz package cream cheese, room temperature
1/4 cup granulated sugar
1 tsp pure vanilla extract
1 pinch salt
carrot cake
1 cup granulated sugar
2/3 cup oil
2 large eggs, room temperature
1 tsp pure vanilla extract
1/2 lb carrots, grated, 1½–2 cups
3/4 tsp salt
1 1/4 tsp cinnamon
1 1/4 cup all-purpose flour
1 tsp baking soda
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Carrot Cake Muffins | Southern Living
The smell of freshly baked muffins is enough to bring any Southern household to life on the weekend, but these Carrot Cake Muffins take homemade to the next level. With pecans, raisins, and crushed pineapple, these are a breakfast-approved treat.
Get the recipe for Carrot Cake Muffins:
Ingredients:
Vegetable cooking spray; 2 cups all-purpose flour; 3/4 cup granulated sugar; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1 teaspoon salt; 1 (8-oz.) can crushed pineapple in juice, drained; 1/4 cup vegetable oil; 2 large eggs; 2 egg whites; 1 tablespoon vanilla extract; 3 cups grated carrots; 1/2 cup chopped toasted pecans; 1/2 cup golden raisins
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In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.
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Fat Burning Foods | Healthy Carrot Cake Recipe - Works for Cupcakes OR Cake!
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Less than 100 calories each, these make the perfect healthy dessert for Easter Sunday.
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CARROT CAKE MUFFINS | Fully Raw + Low Fat
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Mini Protein Carrot Cake Muffins | High Protein Muffin Recipe
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Beat the carrot cake cravings with these Mini Protein Carrot Cake Muffins! This healthy dessert recipe is easy to make with protein powder and tastes just as good as the real thing.
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Derek Howes is a personal trainer and chef with over a decade of experience in the gym and kitchen. Derek, who is also known as The Protein Chef on his blog and YouTube channel shows his viewers every week that food doesn’t need to be boring or repetitive, it’s all about balance, moderation, and having the knowledge to change things up.
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