How To make Carrot Pineapple Muffins
8 1/4 oz Pineapple; Crushed, 1 Cn
1 x Skim Milk
2 c Whole Wheat Flour
1 1/3 c Brown Sugar; Packed
1 tb Baking Powder
1/2 ts Salt
2 tb Sugar
1/2 ts Cinnamon
3/4 c Carrots; Grated
1/3 c Vegetable Oil
1 ea Egg; Lg, Beaten
1/2 ts Vanilla
Drain the Pineapple, reserving the juice. Add enough skim milk to the juice to make 3/4 cup of liquid, then set aside. Combine the next 7 ingredients in a large bowl, stirring until the carrots are well coated. Make a well in the center of the mixture. Combine the milk mixture, oil, egg and vanilla; then add to the dry ingredients. Stir until just moistened and no flour streaks remain. Spoon into muffin tins that have been coated with a non-stick spray, filling each cup 2/3rds full. Bake at 375 degrees F. for 20 to 25 minutes or until done. Serve warm.
How To make Carrot Pineapple Muffins's Videos
Cooking Matters - Carrot Pineapple Muffins
carrot pineapple muffin. tender and soft
muffin recipes easy. how to make healthy muffin. Very simple and delicious muffin. It is prepared without a mixer and takes a lot of time. Walnuts, raisins or blueberries can be used in this muffin recipe. You can even use the same size of apple instead of pineapple.
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Carrot Pineapple Muffins
Today in the Dining Car the chefs are making Pineapple Carrot Muffins. These are soft flavourful snacks.
#food #muffins #pineapple #carrot #flavorfulcooking #treats
Carrot Pineapple Muffins | Epitome of Taste
Deliciously moist & super soft, these carrot & pineapple muffins are extremely easy to make!
Yield: 6 - 8 Small Muffins
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INGREDIENTS
▪︎1/3 cup sugar
▪︎1/3 cup oil
▪︎1 egg (at room temperature)
▪︎1/2 tsp vanilla extract
▪︎3/4 cup flour
▪︎1 tsp baking powder
▪︎1/2 tsp baking soda
▪︎1/2 tsp cinnamon
▪︎Pinch salt
▪︎1/2 cup grated carrots
▪︎1/2 cup drained crushed pineapple
INSTRUCTIONS
1. Preheat the oven to 175 degrees C. Line a muffin tin with paper liners.
2. In a small bowl whisk together flour, baking powder, baking soda, salt, cinnamon & set aside.
3. In another bowl stir together sugar, oil & egg until well combined.
4. Stir in vanilla extract.
5. Add flour mixture & whisk until just combined.
6. Dump in the grated carrots & crushed pineapple.
7. Spoon the batter evenly into the lined muffin well & bake for about 15 - 20 minutes until muffins are golden.
RECIPE NOTES
An easy way to measure 3/4 cup is to use 1/4 cup three times or 1/2 cup + 1/4 cup = 3/4 cup.
OTHER MUFFIN RECIPES TO TRY
Brownie Muffins
Pear Streusel Muffins
Blueberry Streusel Muffins
Sprinkle Birthday Cake Muffins
Jelly Muffins
Cranberry Almond Muffins
Banana Muffins
Mixed Berry Muffins
Strawberry Jam & Peanut Butter Crumble Muffins
Pineapple Coconut Muffins
Dark Chocolate Muffins
Strawberry Muffins
Apple Cinnamon Muffins
Dark Chocolate Raspberry Muffins
Carrot & Walnut Muffins with Cream Cheese Frosting
Oreo Muffins
Blackberry Crumb Muffins
Chocolate Muffins
Muffin Financiers (French almond cakes)
Cinnamon Crumb Muffins
Coconut Muffins
MOIST CARROT LOAF CAKE with Cream Cheese Frosting + Walnuts & Chocolate Chips
CARROT CAKE
✔️Cake
3 large whole eggs
1 cup [240 ml] vegetable oil
1 cup [200 grams] brown sugar
1/2 tsp salt
1 tsp cinnamon powder
2 tsp baking powder
2 cups [256 grams] all purpose flour
2 cups [250 grams] shredded carrots
*Optional Add-ons
1/2 cup [60 grams] walnuts
1/2 cup [80 grams] chocolate chips
✔️Frosting
1 cup [225 grams] cream cheese
1/4 cup [60 grams] butter
1/4 cup [30 grams] powdered / icing sugar
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BANANA BREAD / CAKE
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Carrot Pineapple Muffins - Sarah Pittman
The best carrot pineapple muffin recipe ever! Enjoy!