How To make Carrot Pineapple Cake
1/2 c Butter or oleo, softened**
3 Eggs**
1 c Thawed frozen unsweetened
-pineapple juice concentrate 2 ts Vanilla
2 1/2 c All-purpose flour
2 ts Baking powder
1 ts Baking soda
1 ts Ground nutmeg
1 ts Ground cinnamon
1/4 ts Salt
3 c Shredded carrots
ICING:
8 oz Cream cheese, softened
1 cn (8 oz) crushed pineapple in
-unsweetened juice, drained -well 1 ts Vanilla
1/2 c Chopped toasted pecans (op)
**PERSONAL NOTE from Ursula -Taylor - to cut back on -fat - use egg substitute.. -and low fat margarine.. Preheat oven to 350 degrees F. Beat butter in large bowl until creamy. Blend in eggs, pineapple juice concentrate and vanilla. Combine flour, baking powder, baking soda, spices and salt. Gradually add to egg mixture, beating until well blended. Stir in carrots. Spread batter evenly into greased 12 x 8" baking dish. Bake 30 minutes or until wooden pick inserted in center comes out clean. Cool completely on wire rack. Prepare Icing by combining all ingredients except pecans. Mix well. Spread over cooled cake. Sprinkle with pecans, if desired. Nutritional information per serving: calories - 319, protein - 6 g., fat - 16 g., carbohydrates - 37 g., cholesterol - 95 mg., sodium - 346 mg. Diabetic Exchanges: 1 1/2 Starch/Bread, 3 Fat, 1 Fruit. FROM: Favorite All Time Recipes - Sugar-Free Desserts Copyright December 1992 NOTE*** Lower fat content by using egg substitutes, omitting pecans, and using Neufchatel (light) cream cheese in icing. -----
How To make Carrot Pineapple Cake's Videos
Easy Homemade Carrot-Pineapple Cake or Cupcakes (Home Cooking 101) DiTuro Productions
Ingredients and method for making super moist carrot and pineapple cake or cupcakes. Nuts and toasted coconut cane be added if desired. This cake recipe is low sodium with a fraction of the sugar of cream cheese frosted carrot cake.
This simple recipe has only 12 ingredients and no preservatives or artificial flavors or colors.
View and print recipe at:
The BEST Carrot Cake
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The Best Carrot Cake is one of my most requested dessert recipes of all time. It’s quick, incredibly moist, and homemade. This cake fully loaded with pineapple, coconut, walnuts and raisins and all topped off with cream cheese frosting. If you like carrot cake, you are going to love this easy, from scratch recipe!
How To Make Carrot Pineapple Cake
This video is about step by step instructions on how to make a delicious version of Carrot Cake.
The best ever Pineapple Carrot Cake! #shorts #carrotcake #easter
This Pineapple Carrot Cake is ultra fluffy and moist, and is flavored with fresh carrots, juicy pineapple, and cozy spices like cinnamon and ginger. Top it off with a silky cream cheese frosting for the perfect Easter cake!
Recipe:
#carrot #cakerecipe #cake #cakedecorating #easterdessert #easterrecipes #easterdinner #creamcheese #frosting #easydessert #dessert #dessertrecipe
Carrot and pineapple mini loafs with Cream cheese frosting /gawa's kitchen/Southafricanyoutuber
Carrot and pineapple Cake
Recipe credit unknown
Tried and Tested by gawa's kitchen
Ingredients
2+1/2 Cups Cake flour
1+1/2 teaspoon bicarbonate soda
1 teaspoon salt
2 teaspoons baking powder
3 teaspoons Cinnamon
1+1/2 Cups Sugar
4 X Large eggs
1+1/2 Cups oil
2 Cups grated Carrots
250g tin Crushed pineapple drained
115g butter
230g cream cheese
2 teaspoons vanilla essence
4 Cups icing csugar
Bake @180 degrees for 20 minutes
Round Cakes or tray bakes
40-45 minutes
depending on your oven
if toothpick inserted comes out clean your Cake should be done.
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Carrot Cake with Pineapple and Coconut|Super Moist Carrot Cake Recipe
A recipe video on how to make Super Moist Carrot Cake. Loaded with coconut and pineapple this gorgeous cake is delicious slathered with cream cheese frosting. #foodvideo #baking #cakes #carrotcake #carrotrecipes #fallbaking #creamcheesefrosting #falldesserts #autumnrecipes #inmykitchen #howtomakecarrotcake #eatinggood #cookingchannel #homemadefood #dessertrecipe
Cake:
2 cups all-purpose flour
2 tsp cinnamon
1 tsp baking soda
1/2 tsp salt
generous pinch nutmeg
1/2 cup canola or vegetable oil
1 1/2 cups granulated sugar
3 large eggs
2 tbsp orange juice
1 tsp vanilla extract
3/4 cup 2% milk
2 cups grated carrots, lightly packed
1 cup crushed pineapple, drained
1 cup unsweetened shredded coconut
Cream Cheese Icing:
8 ounces full-fat cream cheese, at room temperature
4 ounces unsalted butter, at room temperature
1 tsp vanilla extract
3 cups powdered sugar
Cake:
- Preheat oven to 350°F and spray a 9x13 pan with non-stick spray.
- In a medium bowl whisk together flour, cinnamon, baking soda, salt and nutmeg. Set aside.
In a large bowl whisk together oil and sugar. Add eggs one at a time whisking well to fully combine after each. Stir in orange juice and vanilla.
-Whisk in half of the dry ingredients followed by half the milk. Repeat with remaining dry ingredients and milk, whisking only until just combined. Stir in carrots, pineapple and coconut. Pour into prepared pan and bake on the middle rack for 45-50 minutes or until a toothpick inserted in the center comes out clean.
-Remove from oven and allow to cool completely at room temperature. Once cooled, spread evenly with cream cheese icing. Cut into 20-24 pieces and serve.
Cream Cheese Icing:
-Beat cream cheese until smooth. Add butter and beat until fully combined and fluffy. Add vanilla and powdered sugar and beat until just combined and smooth. Spread onto cooled cake.
Recipe Notes:
-Cake freezes well without icing for up to a month if well wrapped.
-Cake freezes well if iced and cut into squares, stored in an airtight container for up to a week.
The recipe makes for a thick layer of icing. Icing freezes well on its own in an airtight container for up to a month.