How To make Carrot Muffins with Walnut Cream Centers
2 1/4 C Flour, all-purpose
5 2/3 Tb Sugar, granulated
2 Ts Baking soda
10 Tb Raisins, golden
- plumped, drained 3 2/3 Tb Margaine
- softened 1 C Buttermilk, low-fat
1/2 C Egg substitute
2 Tb Orange juice concentrate
- no sugar added 1 T Vanilla extract
6 Tb Cream cheese, light
2 Oz Walnuts
- finely chopped 2 Tb Sour cream, light
Preheat oven to 350F. Line 12 muffin cups with paper baking cups; set aside. Combine flour, 1/3 cup sugar and baking soda; stir. Add carrots and raisins, stir to coat. Stir in margarine; set aside. Combine buttermilk, egg sustitute, orange juice and vanilla; stir into flour mixture. Fill each cup about 2/3 full. Combine cream cheese, walnuts, sour cream and remaining sugar. Top each portion of batter with an equal amount of cheese mixture. Bake in middle rack for 20-25 minutes, golden brown. Remove from pan to rack and cool. Weight Watcher Exchanges: 1-1/4 Fat, 1/4 Protein, 1/4 Vegetable, 1 Bread, 1/2 Fruit, 65 Optional Calories.
Nutritional Analysis per serving: 236 calories, 6 g. protein, 8 g. fat, 35 g. carbohydrate, 56 mg calcuim, 260 mg. sodium, 5 mg. cholesterol, 2 g. dietary fiber. Calories from fat: 29% Original recipe from Weight Watchers "Simply Light Cooking"
How To make Carrot Muffins with Walnut Cream Centers's Videos
Carrot Cake Muffins with Apple - Episode 438 - Baking with Eda
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Ingredients
2 eggs
165g granulated sugar
1 tsp vanilla sugar or extract
135 ml sunflower oil
135g self-rising flour
1 tsp ground cinnamon
1 large carrot, grated
1 small apple, cubed
handful chopped walnuts
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Classic Coffee & Walnut Cake Recipe | Cupcake Jemma Channel
How we have gone this long without sharing this classic recipe for Coffee & Walnut cake we don't quite know! But alas, here it is in all its perfectly simple glory; layers of coffee and walnut sponge filled and decorated with coffee buttercream and topped off with more walnuts. This is a perfect tea time cake and we guarantee you will absolutely love it.
Let us know how you get on and what you're baking by tagging us in your Instagram posts using #cupcakejemma
And to join our awesome Bake Club where you can find extra content, exclusive behind the scenes and beautiful downloadable pdf's of all the recipes we put here on YouTube head to:
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Preheat Oven to 170C fan assisted (190C non fan)
For the 3 layer 7 cake that Sally makes in the video:
This quantity will also work for 2 x 8 sponge, see below for 6
250g Softened Unsalted Butter
250g Caster Sugar
4 Eggs
250g Self Raising Flour
50g Chopped Walnuts
3tbsp cold good quality Espresso (or 1tbsp instant coffee granules mixed with 3tbsp water)
Coffee Buttercream:
250g softened Unsalted Butter
400g Icing Sugar
3-4 tbsp cold good quality Espresso (or 1tbsp instant coffee granules mixed with 4tbsp water)
Walnuts to decorate!
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For 2 layers of 6 sponge:
125g Softened Unsalted Butter
125g Caster Sugar
2 Eggs
125g Self Raising Flour
25g Chopped Walnuts
1.5tbsp cold good quality Espresso (or 0.5tbsp instant coffee granules mixed with 1.5tbsp water)
Coffee Buttercream:
125g softened Unsalted Butter
200g Icing Sugar
1-2 tbsp cold good quality Espresso (or 1/2tbsp instant coffee granules mixed with 2tbsp water)
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Spiced Carrot Cake with Walnuts | Carrot Loaf Cake
How to make carrot cake with walnuts topping.
⚙ Feel free to turn on the subtitle for the instructions.
⚙ Nyalakan caption untuk instruksi dalam Bahasa Indonesia.
*1 cup = 240 ml
*1 tbsp = 15 ml
*1 tsp = 5 ml
Ingredients: (2.75″ x 6.5″ x 2.25″ deep pan)
1 large egg
75 g brown sugar (5 tbsp)
27 g vegetable oil (2 tbsp)
30 g unsalted butter (2 tbsp)
100 g carrot (1 medium size)
80 g all purpose flour (½ cup + 2 tbsp)
1/8 tsp salt
0.25 g ground nutmeg (⅛ tsp)
0.5 g ground ginger (¼ tsp)
1 g ground cinnamon (½ tsp)
2 g baking powder (½ tsp)
1 g baking soda (¼ tsp)
30 g toasted walnuts as inserts (¼ cup)
30 g toasted walnuts for topping (¼ cup)
✔️ If you like this video, please subscribe to our channel and click on the ???? bell to get notification of our next video. Thank you~
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[Bahasa Indonesia]
Bahan-bahan: (7 x 16.5 x 6 cm tinggi loyang)
1 telur
75 g brown sugar
27 g minyak goreng
30 g mentega tawar / butter
100 g wortel
80 g tepung terigu serba guna
1/8 sdt garam
0.25 g pala bubuk (⅛ sdt)
0.5 g jahe bubuk (¼ sdt)
1 g kayu manis bubuk (½ sdt)
2 g bubuk pengembang (½ sdt)
1 g soda kue (¼ sdt)
30 g walnuts untuk isi
30 g walnuts untuk topping
Cream Cheese Filled Carrot Muffins
Cream Cheese-Filled Carrot Muffins
Makes 18
2 ¼ cup flour
½ cup sugar
¼ cup brown sugar
2 tsp cinnamon
1 ½ tsp baking powder
½ tsp salt
¼ tsp baking soda
2 eggs
2/3 cup canola oil
1 cup crushed, drained pineapple
1 ½ cup shredded carrots
8 oz cream cheese, room temperature
1/3 cup sugar
½ cup chopped walnuts
1 ½ cups powdered sugar
3 Tbsp milk
Preheat oven to 350°F. Prepare two muffin tins with 18 paper baking cups.
In a large bowl, whisk together the flour, sugar, brown sugar, cinnamon, baking powder, salt, and baking soda. In a separate bowl, whisk together the eggs and oil. Add the egg mixture to the flour mixture all at once, and mix until almost combined. Add the pineapple and carrots, and mix until combined.
In a separate bowl, mix together the cream cheese and sugar.
In the prepared pans, scoop 2 tablespoons batter, then 1 tablespoon filling, then 2 more tablespoons batter. Bake in the preheated oven for 17-19 minutes, until a toothpick inserted in the center of a muffin (not in the filling portion) comes out clean. Transfer muffins to a wire rack to cool completely.
In a small bowl, whisk together the powdered sugar and milk. Sprinkle muffin tops with pecans, then pour glaze over the tops.
How to Make Carrot Cupcakes with Cream Cheese Frosting | Cupcake Recipe | Allrecipes.com
Get the recipe for Carrot Cupcakes with White Chocolate Icing at
Watch how to make spicy and moist carrot cupcakes frosted with a cream cheese and white chocolate icing. The icing has a touch of orange flavor and just enough sweetness to balance the spicy carrot cake.
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Carrot Walnut Cake - By Vahchef @ vahrehvah.com
Carrot walnut cake is an exceptional combination of cake made with carrot and walnuts mixed together in the cake batter and
Ingredients:
100 grams All purpose flour
2 grams Baking powder
100 grams Butter
100 grams Carrot (grated)
3 number Egg (medium size)
100 grams Sugar powder
2 tsp Vanilla essence
100 grams Walnuts
Directions:
Take a bowl add butter, icing sugar (sugar powder), cream it and add vanilla essence, egg, mix this well, take another bowl add all purpose flour, baking powder, walnuts, carrot grated, mix this with the flour, this one add to the butter mixture and mix it well and transfer into the baking tray and put the walnuts on the top of the cake and bake them at 200 c for 20 to 25 minutes. After that sprinkle some icing sugar and cut them into slices.
baked.
you can find detailed recipes at my website and also find many videos with recipes at simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods Reach vahrehvah at -
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