How To make Chocolate Marbled Angel Food Cake
2 tb Unsweetened cocoa powder
3 tb Boiling water
1 ts Almond extract
14 lg Egg whites; about 1 3/4 cups
1 ts Cream of tartar
1 3/4 c Sugar
1/2 ts Salt
2 ts Vanilla
1 1/4 c Flour; sifted
Preheat oven to 350 degrees. In a small bowl, combine the cocoa, water, and almond extract until blended. Set aside to cool. Beat the egg whites with the cream of tartar until soft peaks form. Gently beat in the sugar, salt, and vanilla until the peaks retain their shape when the whisk is removed. Gradually fold in the flour until well blended. Remove 2 cups of batter and combine it with the cocoa mixture. Pour half of the light batter into an ungreased 10-inch tube pan with removable bottom. Pour the chocolate
batter over the light. Finally, top with the remaining light batter. Gently swirl mixture with a knife to help remove any air bubbles and to create a marble pattern. Bake in the middle of the oven for 40 to 45 minutes until the cake is springy and begins to pull away from the sides of the pan. The cake will rise, crack on the top, and then fall slightly. This is normal. Remove from the oven and invert the pan over the neck of a bottle until the cake is completely cool, about 1 hour. Gently loosen the sides and remove the cake from pan. Place it on a serving plate. This cake can be served alone or with a chocolate sauce. A serrated knife makes cutting the cake much easier. NATHALIE DUPREE COOKS SHOW#ND7100 -----
How To make Chocolate Marbled Angel Food Cake's Videos
Light and Fluffy Angel Food Cake Recipe
A lack of fat and a rising technique that relies on whipped egg whites creates a cake that is remarkably light and fluffy. This angel food cake is indeed heavenly.
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CHOCOLATE MARBLE CAKE +FOOD PROCESSOR RECIPE+ EASY!
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Today I have one of my favorite desserts of all time. This is for those of you who cant pick which flavor of the day you want. This way you're getting both chocolate and vanilla. Isn't it great! ????
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Chocolate Marble Cake
Recipe
1/2 cup butter, softened (you cant skip this)
1/2 cup sugar
2 eggs
1 cup flour
1 1/2 tsp baking powder
a pinch of salt
1 1/2 tbs milk
1/2 tsp vanilla extract
1 tbs cocoa powder
Marble cake - video recipe
Detailed description -
Chocolate Angel Food Cake Recipe
When separating egg yolks for some recipes, it feels so wasteful to just throw away those egg whites. You can always save the whites, freeze them, and use them to make an amazing chocolate angel food cake
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Ingredients:
1 1/2 cups sugar, divided
2 tablespoons cornstarch
1/3 cup cocoa powder
3/4 cup all purpose flour
12 large egg whites
1/4 teaspoon salt
2 teaspoons vanilla extract
1 1/2 teaspoons cream of tartar
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chocolate angel food cake recipe
EASY ANGEL CAKE RECIPE
EASY ANGEL CAKE ideal to make with your kids !!!
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