How To make Chocolate Marshmallow Nut Squares
1 c Semisweet chocolate chips
1/3 c Smooth GF peanut butter
2 tb Corn syrup
1 1/2 c Cooked red kidney beans
1/2 ts Ground cinnamon
1 1/2 c Mini GF marshmallows
1/4 c Chopped nuts
Use gluten-free ingredients for someone on a celiac diet. Spray 9 inch square cake pan with non-stick vegetable spray, or line pan with waxed paper. Melt chips and peanut butter in a large saucepan over low heat, stirring until smooth. (Or microwave at medium about 2 1/2 minutes until mixture can be stirred smooth.) Stir in corn syrup. Remove from heat. Cool 5 minutes. In food processor, puree beans and cinnamon. Stir into chocolate mixture until well blended. Stir in marshmallows and walnuts until coated. Cut large marshmallows with wet scissors if minis are not available. Press evenly into prepared pan. Chill about 45 minutes or until firm. Cover and refrigerate at least 8 hours or up to 6 days before serving. Cut into 24 squares. 1 square = 94 calories, 1 fruit & veg. choice, 1 fats & oils choice 5 grams
total fat, 1 gram saturated fat, 0 cholesterol, 2 grams protein, 11 grams carbohydrate, 21 mg sodium, 103 mg potassium Adapted from Full of Beans by V. Currie & Kay Spicer, 1993 Shared by Elizabeth Rodier, Feb 94
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Watch how to make simple marshmallow bars. Incredibly quick and easy, they only require four ingredients: crispy rice cereal, marshmallows, butter, and vanilla. Spruce them up, if you like, with chocolate chips, candy-coated chocolates, or nuts.
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How to make NO - BAKE Peanut Butter Marshmallow Squares (Butterscotch CONFETTI SQUARES)
These no-bake Peanut Butter Marshmallow Squares are a popular Canadian Christmas treat and served year round at potlucks, weddings and funerals. Make them the traditional way, or add Rice Krispies for crunch and texture.
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Ingredients:
1/2 cup butter
1 cup peanut butter
300 g butterscotch chips (1 bag)
4 cups coloured mini marshmallows (1 bag)
1 tsp vanilla extract optional
1 cup Rice Krispies optional
Ritz Cracker Marshmallow Squares | Marshmallow Bars Recipe
This Ritz Cracker Marshmallow Squares recipe provides the ultimate sweet and salty treat, with a succulent buttery flavour. They are perfect for sharing with your family and friends! Don’t ‘BEE’ afraid to try this one out! ????
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Recipe:
- 200g Ritz Crackers
- 300g Marshmallows
- 80g Butter
Serves: 16
Ready in: 10 Minutes
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Easy Chocolate Marshmallow Crispy Bars Recipe
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How to Make Marshmallow Pops | Ep. 86 | Mortar and Pastry
MARSHMALLOW POPS | Valentines Day
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Ingredients:
Marshmallows (50pcs) _________________ 63
125g milk chocolate ____________________ 29
125g dark chocolate ____________________ 29
125g white chocolate ___________________ 29
125g pink chocolate ____________________ 29
Assorted sprinkles (any color and shape of your choice) _____ 60
Lollipop sticks __________________________ 8
Total ___________________________________ 247 pesos
*Makes 50pcs chocolate coated marshmallow pops (with excess chocolates and sprinkles)
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Chocolate Marshmallow Squares
Ingredients:
1/2 cup Margarine
1/2 cup Peanut Butter
300g Semi sweet chocolate Chips
5 1/2 cups Colored Marshmallows
dash of salt
pls click this link for my butterscotch squares if you are not chocolate lover