How To make Chocolate Mint Squares
For squares: 2 Unsweetened chocolate;
-(1-oz) 1/2 c Butter or margarine; (1
-stick) 1 c Granulated sugar
1/2 c All-purpose flour
1 ds Salt
2 Eggs
1/2 c Chopped pecans
For frosting: 1 c Sifted powdered sugar
2 tb Butter or margarine
2 tb Green creme de menthe
For glaze: 2 Unsweetened chocolate;
-(1-oz) 2 tb Butter or margarine
Recipe by: St. Louis Post-Dispatch 12/2/96 To prepare squares: In a small saucepan, melt chocolate and butter. Let cool. Preheat oven to 350 degrees. Grease an 8-by-8-inch pan. In a medium bowl, combine sugar, flour, salt and eggs. Beat until well blended. Stir in pecans. Add chocolate mixture; mix well. Pour into pan and bake for 20 to 25 minutes. Let cool. To make frosting: Beat together powdered sugar and butter; stir in creme de menthe. Frost cooled brownies. Refrigerate 1 hour. To make glaze: Melt chocolate with butter. Spread over frosting layer. Refrigerate 1 to 2 hours, then cut into squares. To store, cover and refrigerate. Tester's note: Beautiful party cookie that is very easy to make. These rich bars melt in your mouth with a perfect blend of sweetness and chocolate. Sharon Tonsor Scherer, Columbia High School, Columbia, Ill. -----
How To make Chocolate Mint Squares's Videos
Chocolate Mint Bars #recipe #food
PRINTABLE RECIPE:
Ingredients
Base
▢ 1/2 cup butter
▢ 1/3 cup cocoa
▢ 1/4 cup sugar
▢ 1 egg
▢ 2 cups graham cracker crumbs
▢ 3/4 cup shredded coconut
Filling:
▢ 1/4 cup butter
▢ 2 cups powdered icing sugar
▢ 2-3 tablespoons milk
▢ 1 teaspoon mint extract
▢ green food coloring
Ganache
▢ 2/3 cup chocolate chips or chopped chocolate
Recipe Chocolate Mint Squares
Recipe - Chocolate Mint Squares
INGREDIENTS:
●110g butter, softened
●200g caster sugar
●4 eggs
●450g chocolate sauce
●1 teaspoon vanilla extract
●125g plain flour
●1/2 teaspoon salt
●250g icing sugar
●110g butter
●4 tablespoons creme de menthe liqueur
●170g plain chocolate chips
●90g butter
Chocolate Mint Bars
Spreading the chocolate layer on these delicious chocolate mint bars. So good!
Recipe: No-Bake Chocolate Mint Bars
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INGREDIENTS:
1/2 cup butter
1 bag (10 oz) mint-flavored semisweet chocolate chips (1 2/3 cups)
2 cups chocolate wafer cookie crumbs
1/4 cup butter, softened
1 tablespoon milk
1/2 teaspoon peppermint extract
1/2 teaspoon vanilla
1 drop green food color
2 cups powdered sugar
1/3 cup butter
Steps
Lightly grease 9-inch square pan with shortening or
cooking spray. In 2-quart saucepan, melt 1/2 cup butter and
1/4 cup of the chocolate chips over low heat, stirring
constantly. Remove from heat. Stir in cookie crumbs until
well mixed; press evenly in pan. Refrigerate until firm, about
10 minutes.
Meanwhile, in small bowl, beat 1/4 cup butter, the milk,
peppermint extract, vanilla and food color with electric
mixer on medium speed until well mixed. On low speed,
gradually beat in powdered sugar until smooth.
Spread peppermint mixture evenly over crumb mixture. In
1-quart saucepan, melt remaining chocolate chips and 1/3
cup butter over low heat, stirring constantly; spread evenly
over peppermint mixture. Refrigerate until chocolate is set,
10 to 15 minutes. For bars, cut into 5 rows by 5 rows
Mint Chocolate Brownies aka Grasshopper Brownies
The combination of bittersweet chocolate and delicious mint is a classic one. And today we're going to be whipping up this dynamic duo in brownie form! These Mint Chocolate Brownies have a fudgy brownie base, a creamy mint layer, and they are topped with a silky chocolate ganache.
They are always a hit with my family! I hope you get to try these soon.
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Chocolate Mint Bars Hey guys! We have such an awesome recipe to share with you all
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Chocolate Mint Bars
Hey guys! We have such an awesome recipe to share with you all. You'll love these if you're a big fan of mint! They are called the chocolate mint bars but I chose to name them a plate of heaven!
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