How To make Mint Chocolate Logs
Ingredients
1
cup
butter, or margarine, softened
4
oz
cream cheese, fat-free, softened
1
each
egg white, whipped
1
oz
unsweetened chocolate, melted
1/2
teaspoon
vanilla
1/2
teaspoon
peppermint extract
1 1/2
cup
flour
3/4
cup
sugar
1/4
cup
almonds, finely chopped
1/2
teaspoon
baking powder
1/4
teaspoon
salt
1/2
cup
mint chocolate chips, melted
Directions:
Preheat oven at 375. In a mixing bowl, combine margarine, cream cheese, egg white, melted chocolate, vanilla, and peppermint extract. Add flour mixed with almonds, baking powder.
In another mixing bowl, combine flour, sugar, almonds, baking powder, and salt. Cover and refrigerate at least 1 hour, until firm.
Divide one fourth of dough into 12 pieces. Roll each piece into 2 1/2 inch long strip and place the strips 1 inch apart on unprepared baking sheets.
Repeat with remaining dough. Bake 8 to 10 minutes, or until edges are set.
Let cookies cool on sheets 2 minutes, then remove to a rack and let cool completely. Using a knife or a metal spatula, spread melted chocolate on one end of each log.
How To make Mint Chocolate Logs's Videos
How to make Canele Chocolate mint ice cream
Cacao! ∴∵ゞ(´ω`*) ♪
This time is chocolate mint ice with Canele coating for the summer!
You can try to make chocolate mint ice cream only without coating!
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[This special material / tool]
■ Canele mold Silikomart SF 059 silicon mold
■ Peppermint Jet 27 700ml
■ Black gloves Nitrile gloves
[Ingredients]
Chocolate for canele coating: 150 g (Couverture)
Fresh cream: 200 cc
Milk: 100 cc
Egg yolks: 2
White sugar: 55 g
Mint liqueur: 45 cc
Chocolate bar: 30 g
Food color: appropriate amount
[Directions]
1. Thinly pour Couverture chocolate into a canele mold and solidify it.
2. Separate eggs into egg yolks and egg whites. (Do not use egg white)
3. Mix egg yolk and white sugar and beaten until it becomes white.
4. Whip fresh cream about 70% in another bowl. Then mix it with 3.
5. Warm up the milk just before boiling and add peppermint liqueur.
6. Pour 5 in 4 and mix, add chocolate with food color.
7. Pour it in a bat and freeze for about 3 hours.
8. Add the remaining chopped chocolate and mix the ice cream.
9. Pour the ice cream into the silicon mold of canele and freeze again.
10. Once it froze, cover the top of ice cream with coating chocolate like rid.
11. Frozen again and complete.
■ Radiation thermometer with laser point function
■ Kitchen scissors
Kita Manufacturing Co., Ltd. Kitchen Sputter KS-203
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Nikon AF-S Micro NIKKOR 60 mm f / 2.8 G ED
wDj 8 cq
TAMRON: SP 90 mm F / 2.8 Di MACRO 1: 1 VC USD (Model F 017)
SONY Vario-Tessar T * FE 24-70 mm F4 ZA OSS
■ Microphone:
RODE VideoMic Pro Rycote VMPR
Paul Hollywood’s Festive Yule Log - Perfect For A Party! | This Morning
Putting his stamp on the perfect party pudding, Paul will be adding a touch of orange liqueur to really take this seasonal classic to the next level. It’s guaranteed to look impressive on any table this Christmas. Subscribe now for more!
Broadcast on 02/12/2022
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Mint Chocolate Roll Cake | GoodEats
Recipe video made for Good Life Family Magazine
Your 2022 Christmas Desserts | Gordon Ramsay
Christmas wouldn't be right without something sweet, so here are a few recipes that will be sure to hit that sweet tooth!
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The Most Beautiful Buche De Noel By June | Delish
Delish Test Kitchen Manager, June, shows you how to make a chocolate buche de noel (also called a yule log) for your Christmas parties.
Full recipe:
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the famous dessert that drives the world crazy ! in 10 minutes! no oven, no flour, no eggs !
the famous dessert that drives the world crazy ! in 10 minutes! no oven, no flour, no eggs !
ingredients:
350g of biscuits
4-5 tbsp of cocoa powder
1/4 cup of melted butter (30g)
1 cup of milk (230ml)
1 cup of whipping cream 33% - 36% (250ml)
2 tbsp of sugar
1 cup of mascarpone or cream cheese (120g)
decorate as you like , ( I used candied cherries and some mint leaves)
you use desiccated coconut , shredded dark chocolate, chopped nuts ....
enjoy it !
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