How To make Chocolate Meringue Cake
10 oz Semi sweet chocolate
4 oz Unsalted butter
1 c Sugar
8 lg Eggs; separated
1 ds Salt
Here's a recipe that I make whenever I'm recruited to make dessert for a dinner party. It's perfect for Passover since it contains no flour, but I bake it 12 months of the year. Preheat oven to 300 degrees. Generously butter an 8' springform and line the bottom with a circle of buttered wax paper. Melt chocolate and butter together and stir until smooth. Lightly whisk egg yolks, and gradually add chocolate mixture,mixing until blended.Add sugar,stirring once again until smooth. In another bowl, beat egg whites and salt until stiff. Fold a quarter of the egg whites into the chocolate mixture to lighten it, and then fold in the remainder. Turn batter into the pan, smooth the top slightly and bake for one and one half hours. Let cake stand at room temp until cool, then gently remove sides of springform and invert onto serving plate or paper lined cookie sheet if freezing.To serve, sprinkle with powdered sugar or frost with jelly and/or whipped cream,or light chocolate glaze. The cake will fall after removal from the oven. Don't worry,you're going to mask it with whipped cream. If you glaze it, do it on the bottom which will be perfect when inverted. This freezes perfectly so it's something you can make well ahead of time. After flash freezing it uncovered on a cookie sheet, wrap it securely. When ready to serve, put it on a serving plate while still frozen,and cover it well so that the condensation formed by defrosting will collect on the wrappings, and not on the cake. PS If a butter substitute is used, I don't guarantee good results. -----
How To make Chocolate Meringue Cake's Videos
초콜릿 머랭 케이크 만들기 : Chocolate Meringue Cake Recipe | Cooking tree
꾸덕한 초코 케이크 위에 머랭을 올려 구운 초콜릿 케이크를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
꾸덕한 초코 케이크 위에 머랭을 올려 구운 초콜릿 케이크를 만들었어요~
초콜릿 케이크를 먼저 굽고 나중에 머랭을 올려 조금 더 굽는 방법인데 2층의 식감이 달라 색다른 케이크 인 것 같아요~
초콜릿 케이크는 꾸덕하고 머랭은 구름처럼 사르르 녹는 느낌이라 입안에서 잘 어우러져 맛있더라구요~
머랭은 코코아파우더를 넣어 연한 초코색을 내 단단하게 휘핑해 사용했어요~
머랭의 윗면은 살짝 파삭하고 속은 촉촉해서 포크로 자를때 느낌이 좋더라구요~
2층을 따로 먹는 것 보다는 함께 먹어야 더 맛있는 것 같아요~
즐겁게 시청하세요~♬ Enjoy~
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
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▶틀 사이즈 Mold size : 16cm
▶재료
다크초콜릿 200g
무염버터 70g
달걀노른자 2개
설탕 30g
따뜻한 우유 120g
따뜻한 생크림 50g
박력분 120g
코코아파우더 10g
달걀흰자 2개
설탕 80g
바닐라익스트랙 3g
코코아파우더 3g
옥수수전분 3g
▶레시피
1. 다크초콜릿과 무염버터를 전자레인지에 1분 정도 돌려 녹인 뒤 달걀노른자, 설탕을 넣고 섞는다.
2. 따뜻한 우유와 생크림을 넣고 섞고 박력분, 코코아파우더를 체 쳐 넣고 섞는다.
3. 16cm 틀에 붓고 평평히 한 뒤 170도 예열한 오븐에서 30분 정도 굽는다.
4. 달걀흰자에 바닐라익스트랙을 넣고 휘핑하다가 큰 거품이 올라오면 설탕을 나눠 넣고 휘핑해 뿔이 서는 머랭을 만든다.
5. 코코아파우더와 옥수수전분을 체 쳐 넣고 섞은 뒤 구운 초콜릿 케이크 위에 올리고 150도 예열한 오븐에서 25분 정도 굽는다.
▶Ingredients
200g Dark chocolate
70g Unsalted butter
2 Egg yolks
30g Sugar
120g Warm milk
50g Warm heavy cream
120g Cake flour
10g Cocoa powder
2 Egg whites
80g Sugar
3g Vanilla extract
3g Cocoa powder
3g Corn starch
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to YouTube and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the video Settings subtitle add-on to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
비디오 설정 자막을 추가 기능을 통해 자막을 추가 해주시면 감사하겠습니다~^^
#초콜릿케이크 #머랭케이크 #초코케이크
Cielavina Cake Recipe (Chocolate Hazelnut Meringue Cake ) | Torte “Cielaviņa”
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This Chocolate Hazelnut Meringue Cake is so traditional in Latvia. We call it Cielavina. It really is a show stopped at any dinner table or party. I cannot think of any occasions, where you wouldn’t serve this lavish cake with delicate hazelnut meringue and rich chocolate cream. Called “Cielaviņa” (“Wagtail”) in Latvia, it has been one of the most popular cakes on offer since 1970-ies. It has layers of hazelnut meringue with chocolate cream in between. This cake is one of the best ones, and I remember having it for birthdays and other celebrations. It is quite easy to make and all the flavours go so well together. If you like meringue then this cake is for you, it is very different to the standard meringue cakes you have tried, so give it a go!
Moments of Maxima - Chocolate Swiss Meringue Cake Recipe
Maxima made a Chocolate Swiss Meringue Cake together with Nikie aka @mevrouwlekkers!
Recipe:
Products used in the video:
Planetary Mixer:
Oven:
Induction cooking plate:
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Website:
Chocolate Meringue Cake Aux Merveilleux | wa's Kitchen
Meringue and cream go together so well it is simply amazing. This recipe will show you that it is also easy to make. Find it in details with many others on our website :
Ingredients (5 meringue cakes)
- 1 egg white (L size)
- 50g white sugar
- 30g confectioners sugar
- 5g corn starch
For the cream
- 250g heavy cream/whipping cream (more than 35% fat is preferable)
- 30g white sugar
- 5g cremfix (whipped cream stabilizer) - If your cream is less than 35% fat
Chocolate topping
- 50g any of chocolates - grated
La meringue et la crème vont *tellement* bien ensemble! Avec cette recette vous allez pouvoir vous en rendre compte. Et en plus il faut avouer ce n'est pas difficile. Retrouvez tout en détail sur cette recette et beaucoup d'autres sur notre site :
Ingrédients
- 1 blanc d'oeuf (au moins L)
- 50g de sucre blanc
- 30g de sucre glace
- 5g de fleur de maïs
Pour la crème
- 250g de crème fluide (idéalement 35% ou + de matières grasses)
- 30g de sucre blanc
- 5g de cremfix - si votre crème est à moins de 35% de matières grasses
Garniture
- 50g de chocolat - à râper
music by Scott Buckley – scottbuckley.com.au
Chocolate Meringue Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a chocolate meringue cake. This Chocolate Meringue Cake, also known as a Blitz Torte, is a unique and delicious cake. Each layer of this two layer cake consists of a chocolate flavored butter cake topped with a billowy sweet yet crisp meringue. What's so unique about this cake is that the butter cake and the meringue actually become fused together during baking.
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!!! CHOCOLATE MERINGUE CAKE !!!!!
a rustic look chocolate cake with a chocolate meringue at the top!
A PERFECT RECIPE TO DO WITH YOUR KID!