3 c Cold freshly brewed coffee 4 T Creme de cacao 4 T White creme de menthe 1 1/2 c Light cream (half-and-half) Blend ingredients until frothy. Pour over ice. Nutritional analysis per serving: 244 calories; 10.5 grams total fat (28 percent of calories from fat); 33.4 milligrams cholesterol; 42.8 milligrams sodium.
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[ featuring: ] • TOP Series Mint Syrup
• TOP Series Creamy Vanilla Syrup
• Blended Series Hershey’s Powder
• Coffee Jelly
[ the ingredients: ] • 10 ml of TOP Series Mint Syrup • 5 ml of TOP Series Creamy Vanilla Syrup • 30 grams of Blended Series Hershey’s Powder • 60 grams of Coffee Jelly • 150 ml of milk • 160 grams of ice
[ the preparation: ] • add Blended Series Hershey’s Powder • pour some milk • pour TOP Series Creamy Vanilla Syrup • pour TOP Series Mint Syrup • add Coffee Jelly • add ice • pour remaining milk
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