3 Ingredients Peanut Butter Banana Oatmeal Cookies
These Peanut Butter Banana Oatmeal Cookies are delicious Breakfast Cookies and a great Healthy Snack. Made with 3 ingredients only, these kid-friendly soft and chewy cookies are super quick and easy to prepare with no eggs, no sugar and no flour. They are vegan and gluten-free friendly too!
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Please note that the temperature of the oven in Fahrenheit is 350, not 375! Sorry for the confusion :)
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(NO OVEN) 3-INGREDIENT BANANA OATMEAL COOKIES || QUICK & EASY
HEALTHY BANANA OATMEAL COOKIES || 3 INGREDIENTS ONLY
INGREDIENTS:
4 very ripe bananas
2 cups oatmeal
100 grams dark chocolate chunks/ chips
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Easy BANANA OATMEAL COOKIES Recipe
These Chewy Banana Oatmeal Cookies are the perfect sweet treat. Bananas, brown sugar, and oats – you’re going to love this soft, yummy dessert. __________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
???????????????????? INGREDIENTS ????????????????????????
-----Wet ingredients-----
1 cup unsalted butter (2 sticks) softened
3/4 cup brown sugar
1/2 cup granulated sugar
1 tsp vanilla extract
1 cup bananas (about 2 bananas)
2 eggs
-----Dry ingredients-----
1 1/2 tsp cinnamon
1/4 tsp nutmeg
3/4 tsp baking soda
1/2 tsp salt
2 cups all-purpose flour
3 cups old fashioned oatmeal
1 cup semi-sweet chocolate chips
For the ???? PRINTABLE RECIPE ???? visit my blog HERE:
???? ???? ???? MORE DELICIOUS COOKIES TO TRY ???? ???? ????
➖Oatmeal Raisin Cookies-
➖Lofthouse Cookies-
➖Peanut Butter Oatmeal Cookies-
➖Chocolate Chip Walnut Cookies-
➖Oatmeal Chocolate Chip Cookies-
➖Double Chocolate Cookies-
➖Snickerdoodle Cookies-
➖Raspberry Linzer Cookies-
????????????????????INSTRUCTIONS ????????????????????????
1. Combine the cinnamon, nutmeg, baking soda, salt, and flour in a large bowl. And set it aside.
2. In a separate bowl, mix the softened butter, brown sugar, granulated sugar, and vanilla extract using an electric hand mixer.
3. Now mash up the bananas using a potato masher or a fork and add it to the butter mixture along with 2 eggs. Beat that on medium speed until well combined.
4. Add in the flour mixture and mix it in with the electric hand mixer.
5. Now add oatmeal and chocolate chips to the batter and mix using a spatula until all the ingredients are well incorporated.
6. Line a baking sheet with parchment paper and scoop out mounds of the banana oatmeal cookie dough using a medium cookie scoop.
7. At this point, you can round them balls in your hands or top with chocolate chips (optional). Now bake at 350 degrees Fahrenheit for 8-9 minutes.
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⏱ Time Stamps ⏱
0:00 Intro
0:27 The Bananas
1:16 Making the Cookie Dough
3:26 Scooping and Decorating the Cookies
3:58 Baking
4:05 Conclusion
How to Make No Bake Chocolate Oatmeal Cookies | Easy No Bake Cookies Recipe
Print this recipe here on my website:
In this episode of In the Kitchen with Matt I will show you how to make no bake chocolate oatmeal cookies. This recipe for no-bake chocolate oatmeal cookies is really easy to make using everyday ingredients. They don't take super long at all to make either. These chocolate cookies are incredible and they are gluten-free! Time to mix things up a bit and make some no bake cookies. If I can make them, you can make them. Let's get started! :)
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If you have any questions, comments, or requests leave them down below and I will get back to you as soon as I can.
You can print this recipe and others here:
Ingredients:
1/2 cup of unsalted butter (113g)
1/2 cup of milk (whole, 2%, 1%, etc.) (118mL)
1 1/2 cups of white granulated sugar (300g)
1/4 cup of unsweetened cocoa powder (30g)
1/4 tsp. of salt (1g)
1/2 cup of packed brown sugar (light or dark) (100g)
2 tsp. of vanilla extract (10mL)
1/2 cup of peanut butter (125g)
3 cups oats (quick or old fashioned) (240g)
Tools:
Pot
Bowl
spatula
spoon
parchment paper or silicon baking mat:
large sheet pan or cookie sheet
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BANANA OATMEAL COOKIES | just 3 ingredients!
These are the easiest (and most delicious) banana oatmeal cookies you'll ever make! They come together with just 3 ingredients and bake into an irresistibly chewy texture that'll make it hard to stop at one cookie. But that's okay - these cookies are practically healthy!
Banana oatmeal cookies make waking up in the morning much more enjoyable. You could even consider them a breakfast cookie, if you omit the chocolate chips or swap them with raisins or dried fruit. They're naturally gluten-free, dairy-free, and vegan. Plus, they'll give you a fun way to cook with oats aside from your oatmeal or overnight oats routine!
???? Printable Banana Oatmeal Cookie Recipe:
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► TIMESTAMPS:
00:00 Intro
00:18 Preheat oven and line baking sheet with parchment paper
00:27 Mash the bananas
01:01 Add the quick cooking rolled oats and stir
01:36 Add the chocolate chips and stir again
01:53 Scoop the cookie dough and place on baking sheet
02:50 Bake the banana oatmeal cookies
03:42 Taste test
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Healthy Oatmeal Cookies - 3 Delicious Ways
How to make oatmeal cookies. 3 easy, delicious and healthy recipes that anyone can make.
Printable Version:
More Healthy Recipes:
Banana Oatmeal Muffins:
Banana Oatmeal Pancakes:
No-Bake Peanut Butter Oat Bars:
Energy Date Balls:
Beetroot and Oatmeal Baked Patties:
Quinoa Tabbouleh Salad:
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Peanut butter & banana oatmeal cookies:
Ingredients:
2 ripe bananas
2 cups – 2 tbsp (150g) quick oats
1/3 cup (85g) natural peanut butter
1/4 cup (45g) chocolate chips (optional)
1/2 teaspoon vanilla extract
Directions:
1. Preheat oven to 180C (360F)
2. In a large bowl, mash bananas, add peanut butter and vanilla extract. Stir until incorporated and smooth. Add oats and chocolate chips, stir until combined.
3. Roll into balls, place on a baking sheet lined with parchment paper. Slightly flatten with.
4. Bake for 10-12 minutes or until lightly browned.
Maple & chocolate chip oatmeal cookies:
Ingredients:
1¼ cups (100g) quick oats
3/4 cup (90g) flour
1 teaspoon cinnamon
2 tablespoons coconut oil
1½ teaspoons baking powder
1/4 teaspoon salt
1/3 cup (106g) maple syrup
1 egg
1/2 teaspoon vanilla extract
1/2 cup (90g) chocolate chips
Directions:
1. Preheat oven to 340F (170C).
2. In a large bowl, whisk together oats, flour, baking powder, cinnamon, and salt.
3. In other bowl whisk together egg, maple syrup, coconut oil and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined. Add the chocolate chips and give a last stir.
5. Refrigerate the dough for 30 minutes. Roll into balls. place on a baking sheet lined with parchment paper. Slightly flatten.
5. Bake for 12-13 minutes or until lightly browned.
Applesauce oatmeal cookies:
350g (12.34 oz) unsweetened applesauce
2 cups (160g) quick oats
1/4 cup (30g) dried cranberries
2 tablespoons desiccated coconut
1 teaspoon cinnamon
Directions:
1. Preheat oven to 340F (170C).
1. In a large bowl whisk together oats, desiccated coconut, cinnamon and dried cranberries.
2. Add applesauce and stir until incorporated.
3. Roll into balls, place on a baking sheet lined with parchment paper.
4. Bake for 18-20 until lightly browned.