Our Favorite Chocolate Chips for All Your Baking (or Snacking) Needs
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Cook With Madi || Oatmeal Chocolate Chip Cookies
As part of our Christmas gift , Madi found a cookie recipe at school, typed it up and decorated it during computer class and now she is going to bake them for us! With oatmeal and chocolate chips in them, these cookies sound delicious, and we can't wait to try them!
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How to make White Chocolate Cranberry oatmeal cookies with coconut glaze
1and 3/4 stick of butter
1Tbls veg shortening
3/4 cup packed brown sugar
3/4 cup white sugar
1cup dried cranberries
1cup white choc chips
3cup oats
2large eggs
1teaspoon vanilla
1/2 tasspoon salt
1teaspoon baking soda
Cinnamon
1-1/4 cup all purpose flour
God bless enjoy
Easy BANANA OATMEAL COOKIES Recipe
These Chewy Banana Oatmeal Cookies are the perfect sweet treat. Bananas, brown sugar, and oats – you’re going to love this soft, yummy dessert. __________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
???????????????????? INGREDIENTS ????????????????????????
-----Wet ingredients-----
1 cup unsalted butter (2 sticks) softened
3/4 cup brown sugar
1/2 cup granulated sugar
1 tsp vanilla extract
1 cup bananas (about 2 bananas)
2 eggs
-----Dry ingredients-----
1 1/2 tsp cinnamon
1/4 tsp nutmeg
3/4 tsp baking soda
1/2 tsp salt
2 cups all-purpose flour
3 cups old fashioned oatmeal
1 cup semi-sweet chocolate chips
For the ???? PRINTABLE RECIPE ???? visit my blog HERE:
???? ???? ???? MORE DELICIOUS COOKIES TO TRY ???? ???? ????
➖Oatmeal Raisin Cookies-
➖Lofthouse Cookies-
➖Peanut Butter Oatmeal Cookies-
➖Chocolate Chip Walnut Cookies-
➖Oatmeal Chocolate Chip Cookies-
➖Double Chocolate Cookies-
➖Snickerdoodle Cookies-
➖Raspberry Linzer Cookies-
????????????????????INSTRUCTIONS ????????????????????????
1. Combine the cinnamon, nutmeg, baking soda, salt, and flour in a large bowl. And set it aside.
2. In a separate bowl, mix the softened butter, brown sugar, granulated sugar, and vanilla extract using an electric hand mixer.
3. Now mash up the bananas using a potato masher or a fork and add it to the butter mixture along with 2 eggs. Beat that on medium speed until well combined.
4. Add in the flour mixture and mix it in with the electric hand mixer.
5. Now add oatmeal and chocolate chips to the batter and mix using a spatula until all the ingredients are well incorporated.
6. Line a baking sheet with parchment paper and scoop out mounds of the banana oatmeal cookie dough using a medium cookie scoop.
7. At this point, you can round them balls in your hands or top with chocolate chips (optional). Now bake at 350 degrees Fahrenheit for 8-9 minutes.
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#oatmealcookies #bananacookies #simplyhomecooked
⏱ Time Stamps ⏱
0:00 Intro
0:27 The Bananas
1:16 Making the Cookie Dough
3:26 Scooping and Decorating the Cookies
3:58 Baking
4:05 Conclusion
The Best Chewy Chocolate Chip Cookies
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Super soft, chewy, and studded with chocolate!
Here is what you'll need!
The Best Chewy Chocolate Chip Cookies
Servings: 12
INGREDIENTS
½ cup sugar
¾ cup brown sugar, packed
1 teaspoon salt
½ cup butter, melted
1 egg
1 teaspoon vanilla extract
1¼ cups all-purpose flour
½ teaspoon baking soda
4 ounces milk or semi-sweet chocolate chunks
4 ounces dark chocolate chunks (or your preference)
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, whisk together the sugars, salt, and butter until a paste has formed with no lumps.
Whisk in the egg and vanilla, beating until light ribbons fall off the whisk.
Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix too much. This will cause the gluten in the flour to toughen which will result in cakier cookies.
Fold in the chocolate chunks evenly, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches of space between cookies and 2 inches of space from the edges of the pan so that the cookies can spread evenly.
Bake for 12-15 minutes, or until the edges have started to barely brown.
Cool completely, and enjoy!
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Oatmeal Chocolate Chip Breakfast Squares To-Go!
Just 7 ingredients, vegan, freezer-friendly breakfast squares that are perfect for taking as a healthy on-the-go breakfast or snack!
Make them here:
I’ve also been getting a lot of questions about how I can eat chocolate as a vegan or what brand of chocolate chips I use in my recipes, and the answer is Enjoy Life Foods.
Trust me, if you haven’t tried their mini chocolate chips yet, do yourself a favor and go buy a bag as soon as you possibly can, because they are ridiculously good!!! They’re also free from soy, gluten, eggs, dairy, and nuts, which is probably why they taste so much better than other brands of chocolate chips: With just 3 ingredients, you’re getting real chocolate instead of a bunch of filler ingredients, and it makes a big difference. The chocolate chips also come in mega chunks and dark chocolate morsels, but my favorite are the mini ones. I make sure to have at least two bags in my kitchen cabinet at all times: one for baking… and one for eating ????????