Chocolate Orange Tart Recipe
If you've never experienced the flavors of chocolate and orange together, then you're missing out! Luckily, thanks to this chocolate orange tart recipe, you can taste just how magnificent the flavors are together, all in one delicious dessert.
#Recipe #Chocolate #Orange
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Chocolate Orange Tart Recipe | Cupcake Jemma | #AD
Happy New Year you guys! It’s good to be back in the kitchen after the Christmas break, especially now that I have my very own snazzy new #Thermomix to make things a little quicker and easier!
I wanted to share my favourite bake that I made with it over the holidays, this Chocolate Orange Tart. Don’t worry though, you can make every element of this recipe without a snazzy machine, just search my channel and you’ll find all the ways!
BUT, if you are interested to find out more, head to vorwerk.co.uk to book an online
cooking experience.
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For the Chocolate Shortcrust Pastry
225g plain flour
20g cocoa powder
30g icing sugar
150g very cold butter, chopped Pinch of salt
3 tbs ice water
For the Orange Custard Filling
4 eggs + 2 yolks
Zest of 1 1⁄2 oranges
Juice of 1 lemon (about 45g) Up to 135g with Orange juice 150g double cream
195g caster sugar
Pinch of salt
For the Chocolate Ganache
200g 50% dark chocolate (plus extra to decorate) 200g double cream
Melted chocolate to decorate
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The Best Technique for Classic Cheesecake | Tips for a Light and Creamy Recipe | Kitchen Conundrums
A dense yet not-heavy classic that can't be beat. For a silky-smooth batter, take care to bring the cream cheese, eggs, and sour cream to room temperature before blending. Using a water bath ensures the cake bakes evenly, so the center doesn’t crack.
INGREDIENTS:
-6 tablespoons unsalted butter, melted, plus more, room temperature, for pan
-15 graham crackers (each 3 by 5 inches), broken into pieces
-1⁄3 cup packed dark-brown sugar
-1 teaspoon packed finely grated lemon zest, plus 1 tablespoon fresh juice
-1 ¼ teaspoons kosher salt (we use Diamond Crystal)
-2 ½ pounds cream cheese (five 8-ounce packages), room temperature
-1 1⁄3 cups granulated sugar
-5 large eggs, room temperature
-1 cup sour cream, room temperature
-1 teaspoon pure vanilla extract
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
#Cheesecake #Dessert #CookingHacks
Orange Tangerine Cheesecake | No Bake Recipe ???? ????
Ingredients:
**Orange jelly**
7g Gelatine sheet
30g Water
30g Sugar
200 ml Orange juice
**the Base**
250g Crashed digestive cookies
125g Melted butter
**Cream cheese**
9g Gelatine sheet
30g Water
300g Cream cheese
50g Yogurt
90g Sugar
1Tsp Vanilla extract
1Tbsp Lemon juice
250g Whipped cream (60%)
**Mandarin, Orange and Mint for Decoration**
Ingrédients:
** Gelée d'orange **
7g de feuille de gélatine
30g d'eau
30g de sucre
200 ml de jus d'orange
**la base**
250g de biscuits écrasés
125g de beurre fondu
**Fromage Frais**
9g de feuille de gélatine
30g d'eau
300g de fromage
50g de yaourt
90g de sucre
1 cuillère à café d'extrait de vanille
1 cuillère à soupe de jus de citron
250g de chantilly (60%)
** Mandarine, orange et menthe pour la décoration **
المكونات:
** جيلي البرتقال **
7 جم ورقة جيلاتين
30 جرام ماء
30 جرام سكر
200 مل عصير برتقال
**القاعدة**
250 جرام بسكويت مطحون
125 جرام زبدة مذابة
** الكريمة الجبن**
9 جرام جيلاتين صورق
30 جرام ماء
300 جرام جبنة كريمية
50 جرام زبادي
90 جرام سكر
1 ملعقة صغيرة خلاصة الفانيليا
1 ملعقة كبيرة عصير ليمون
250 غ كريمة مخفوقة (60٪)
** الماندرين, البرتقال والنعناع للزينة **
Musique: Tuesday
Musicien: Sascha Ende
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Decadent Chocolate Cake Recipe | How to Make Moist Chocolate Cake | Mortar and Pastry
~Decadent Chocolate Cake Recipe | How to Make Moist Chocolate Cake~
#MoistChocolateCake
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Ingredients:
1 1/2 cup softened butter, unsalted
3 1/2 cup sugar
5 eggs
4 cups all purpose flour
2 tsp baking soda
1 tsp baking powder
1 1/2 tsp salt
1 1/2 cup cocoa powder, unsweetened
1 1/2 tbsp instant coffee
3 cups hot water
Bake at 180C for 1 hour or until skewer inserted at the center comes out clean
Simple Syrup:
1/2 cup sugar
1/2 cup water
Chocolate Ganache:
500g dark chocolate
250mL all purpose cream
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Light and Creamy Cheesecake Recipe
My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan crust. Getting the perfect no crack bake is easier than you think and the end result is so beautiful it almost doesn’t need any topping!
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