Flourless Double-Chocolate Pecan Cookies | Everyday Food with Sarah Carey
I am about to show you how to make really chocolaty, really delicious cookies. They also happen to be gluten-free, because they don't call for flour, but you don't have to be on a special diet to enjoy them -- I do it all the time! You can even make these cookies for Passover, but be sure your confectioners' sugar is kosher for Passover. This recipe calls for pecans, but you can substitute walnuts, almonds, or your favorite nut. Hey, try a few different kinds. You'll never believe just five ingredients could taste this good!
Subscribe for more easy and delicious recipes:
---------------------------------------------------------------
Recipe Ingredients:
3 cups confectioners' sugar
3/4 cup Dutch-process cocoa powder, spooned and leveled
1/2 teaspoon coarse salt
4 large egg whites, room temperature
5 ounces bittersweet chocolate, chopped
1 1/2 cups chopped pecans (or other nut)
Get the Full Recipe:
Nutritional Info:
Per serv: 381 cal; 21 g fat; 4 g protein; 61 g carb; 3 g fiber
More Sweet Treat Recipes:
---------------------------------------------------------------
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails:
Like Everyday Food:
Follow Everyday Food:
Everyday Food Pinterest:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Flourless Double-Chocolate Pecan Cookies | Everyday Food with Sarah Carey
Chick fil a cookies step by step recipe- homemade copycat chick fil a chocolate chip cookies
These chick fil a cookies are simple cookies that taste just like your favorite chicken restaurant cookies!
They are made with two types of chocolate chunks, old fashioned oats, honey, and even butter flavored shortening.
This homemade chick fil a chocolate chip cookie yields 16 large cookies or a whole lot more smaller ones.
For the full detailed recipe ingredients head to
And do t forget to follow me on YouTube for more copycat recipes just like this one
Chocolatey, sweet, addictive Bourbon Pecan Chocolate Chip Cookies | Recipe in description
Recipe for Bourbon Pecan Chocolate Chip Cookies:
½ cup softened butter
½ cup shortening
¾ cup brown sugar
½ cup white sugar
1 room temperature egg
3 tablespoons bourbon whiskey
1 1/2 teaspoons vanilla extract
2 cups + 1 tablespoon flour
1 teaspoon baking soda
¼ teaspoon salt
1/2 teaspoon ground cinnamon
1 cup roughly chopped pecans
4 ounces roughly chopped milk chocolate bar - make sure you love it before you add it! Makes all the difference.
1/2 cup milk chocolate chips
Combine flour, baking soda, salt, and cinnamon in a medium-sized bowl. Whisk together for a minute and set aside.
In a large bowl, cream the butter, shortening, sugar, and brown sugar.
Add the egg, bourbon, and vanilla and mix together until well combined.
Add the flour mixture into the egg mixture 1/2 cup at a time, while continuing to beat all the ingredients together.
Add the chocolate chips and pecans. Stir until the chocolate and cashews are evenly distributed within the cookie dough.
Chill the dough for at least an hour, if you can wait. If you can’t, that’s ok too!
Scoop out 14 (or so) cookie dough rounds. Lay on parchment paper within a baking pan.
Bake on 350F for about 13 minutes in the center of your oven. The time to bake may vary. Look for browned edges and a small shiny spot in the middle top to know it’s time to take it out.
Enjoy!!
#cookies #chocolatechipcookies #chocolate #chewycookies #cookierecipe #chocolatechipcookierecipe #dessertideas #dessertrecipe #homebaker #bakingathome #bakingfromscratch #pecan #pecancookies #bourbon #bourbonpecan #bourboncookies #bourbonchocolate #bakingvideo #bake #pecandesserts #whiskey #whiskeycookies #asmr #asmrfood
Brown Butter Bourbon Pecan Chocolate Chunk Cookies
Printable recipe here:
Buttered Pecans:
1 and 1/2 cups pecan halves, finely chopped ( I recommend leaving a few larger pieces and not completely finely chopped).
1 and 1/2 tablespoons butter
Combine in a skillet and cook and stir over med-high heat until pecans are toasted. These burn easily, keep stirring.
Brown Butter Bourbon Pecan Chocolate Chunk Cookies:
1 cup butter, browned in saucepan and then cooled until solid again. I used salted butter, original recipe says unsalted.
2 1/2 cups flour
1 tsp salt
1 1/4 tsp cinnamon
1 tsp n baking soda
1 cup dark brown sugar
1/2 cup granulated white sugar
2 tsp vanilla extract
2 Tbsp bourbon or whisky
2 eggs
12 ounces semi-sweet OR dark chocolate, roughly chopped into chunks. I used baking chocolate in one ounce pieces, roughly chopped with a knife. Make sure to leave some bigger pieces.
Pecan halves for tops of cookies and some flaky sea salt (optional)
Whisk together the flour, cinnamon, baking soda and salt and set aside.
In a large bowl cream together solidified browned butter with sugar. Blend in vanilla, bourbon or whiskey and then the two eggs.
Stir or fold in flour until just combined.
Stir in buttered pecans.
Stir in chocolate.
Place on a parchment or silicone mat lined cookie sheet in 1/8 cup portions. Place portions down in ball shapes, they will flatten as they bake, leave at least 2 in between. Press a pecan half on top of each dough ball.
Bake at 350F for about 9-12 minutes or until the edges are light brown. Cookies will see squishy in the middle, but will firm up upon cooling.
Sprinkle with a bit of sea salt just as they come out of the oven if desired.
Chewy Chocolate Chip Cookies
Chewy, gooey chocolate chip cookies imbedded with walnuts. These heavenly cookies are a yummy classic. Enjoy them fresh out of the oven for instant happiness! I added toasted walnuts for some extra crunch and loved the result. You can bake yours with pecans, macadamia nuts or plain!
WHAT MAKES A COOKIE CHEWY?
Adding ingredients that hold moisture like brown sugar, eggs, and more flour will give your cookies a cakier, soft chewy texture. You can also decrease the baking temperature and increase the bake time.
Full Recipe:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
Chocolate Chip Pecan Cookies
These chocolate chip pecan cookies are ready in just 20 minutes! They’re like the classic chocolate chip cookie of your childhood but packed with delicious pecans and a touch of cinnamon.
FULL RECIPE:
Pinterest:
Facebook:
Instagram:
TikTok: