Crock Pot Chocolate Cake
Crocktober Day 5!
Full recipe also on my blog:
Crock Pot ☠️ by Chocolate Cake
This recipe is perfect when you don’t want to turn on your oven , or you don’t have one, but you want to make cake! It’s great for a birthday party or large gatherings because it makes a lot. Crock pot cake is simple pantry ingredients and it’s hands off once you add everything in. Two short hours later and you have a deliciously chocolate cake to enjoy.
1 15.25 ounce box devil's food cake mix
1 package instant chocolate pudding
1 cup milk
3 eggs
1/2 cup unsalted butter, melted
1/4 c. sour cream
1 tsp. pure vanilla extract
1/2 tsp. salt
2 cups semisweet chocolate chips (1 bag)
Spray the crockpot with nonstick cooking spray or coat in butter.
I’m the crock pot whisk together the cake and pudding mixes. Add milk, eggs, melted butter, sour cream, vanilla, and salt and mix with a hand mixer until smooth. (Or mix all together with a stand mixer and pour into the crock pot). Fold in chocolate chips.
Cook on high 1 hr 45 minutes - 2 hours
Serve with ice cream or your favorite toppings
#crockpotrecipes #slowcookermeals #crocktober #crockpotcake #crockpotdesserts #crockpotchocolatecake #halloween #halloweentreats
Lazy Man's Chocolate Lava Cake
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Jack bakes his first cake in a slow cooker. let's see how it turns out. Recipe is down below.
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Here is the recipe:
1 pkg. Devil's food cake mix
1 2/3 cups water
3 eggs
1/3 cup canola oil
2 cups cold 2% milk
1 pkg. (3.9 oz) instant chocolate pudding mix
2 cups (12 oz) semisweet chocolate chips
1. In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to a greased 4 qt. slow cooker.
2. In another bowl, whisk milk and pudding mix for 2 minutes or until soft-set. Spoon over cake batter; sprinkle with chocolate chips. Cover and cook on high for 3 hours or until a toothpick inserted in cake portion comes out with moist crumbs. Serve warm.
Everyone who tries this dessert falls in love with it. Using a slow cooker liner makes cleanup a breeze.
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Food — Chef Ricardo’s Easy Slow Cooker Chocolate Pudding Cake
Celebrity chef Ricardo visits Lynda Reeves’ kitchen to prepare the delicious Chocolate Pudding Cake recipe from his brand new cookbook, Slower is Better. See how he uses a slow cooker to make the crowd-pleasing treat, and find out why it’s the perfect dessert to serve guests when entertaining. Watch the video to get step-by-step instructions, plus Ricardo’s expert tips on using a slow cooker. Get the recipe here:
If you haven’t already, check out our Facebook Live event where chef Ricardo prepares a scrumptious baked mushroom omelette:
Slow Cooker Molten Chocolate Cake
Slow Cooker Molten Chocolate Cake is a chocolate lover's dream! Moist chocolate cake with gooey, fudgy filling, cooked magically in the Crock Pot!
Recipe:
Slow Cooker Meals: Chocolate Pudding Cake in slow cooker.wmv
Slow Cooker Meals: How to make Chocolate Pudding Cake in a slow cooker.
I demonstrate how to make Chocolate Pudding Cake in a slow cooker. It is a recipe from my cookbook Slow Cooker Meals: Easy Home Cooking for Busy People. I've had a lot of compliments on it. It tastes really good! There are 17 dessert recipes in my book.
Chocolate Pudding Cake
1 cup Bisquick® biscuit mix
1 cup granulated sugar, divided
3 tbsp. plus 1/3 cup unsweetened cocoa
1/2 cup milk
1 tsp. vanilla extract
1 2/3 cup hot water
Mix Bisquick, 1/2 cup of the sugar, the 3 tablespoons cocoa, milk and vanilla extract. Spoon batter evenly into a greased slow cooker. Mix remaining sugar, cocoa and hot water. Pour over batter in slow cooker. Cook on HIGH for 2 to 2 1/2 hours, or until batter no longer looks shiny on top. Don't overcook. The batter rises to the top like cake, and underneath is a rich chocolate pudding. Serve with ice cream or whipped cream.
Neal Bertrand
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Secretly Healthy Slow-Cooker Molten Chocolate Pudding Cake | Parents
See how to make this decadent (and secretly healthy!) molten chocolate pudding cake in your slow cooker. Shhh, don't tell the kids it has pureed prunes in it for moisture and natural sweetness.
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