How To make Chocolate Strawberry Shortcake
2 1/2 c All-purpose flour
1/2 c Granulated sugar
1/3 c Unsweetened cocoa powder
2 1/2 ts Baking powder
1/4 ts Salt
1/4 c Butter
1 1/4 c Whipping cream
1 ts Vanilla
1 Egg; beaten
16 oz Ricotta cheese
1/3 c Granulated sugar
1 ts Vanilla
1/2 c Semi-sweet chocolate chips
1 pt Fresh strawberries; sliced
In a medium mixing bowl, stir together the flour, sugar, cocoa powder, baking powder, and salt. With a pastry blender, cut in the butter until mixture resembles cornmeal. In another bowl, combine cream, vanilla and beaten egg. Add all at once to flour mixture, stirring until just moistened. (Mixture will be stiff.) Spread mixture in two greased 8-or 9-inch round cake pans. Bake at 425F for 10-12 minutes, or until wooden pick inserted in center comes out clean. Immediately turn out layers onto wire racks to cool. Stir together ricotta cheese, sugar, vanilla and chocolate chips. Place one cake layer on a serving plate. Spread half the ricotta filling over. Top with remaining cake layer and remaining filling. Top with sliced strawberries. -----
How To make Chocolate Strawberry Shortcake's Videos
Chocolate Strawberry Shortcake
Shortcake is one of the greatest desserts in the summer especially when utilizing summer strawberries. They are a great treat to serve to guests!
Chocolate Strawberry Shortcake Recipe:
Strawberry Crunch Chocolate Covered Strawberries!!
Hey everyone here’s another option to dip strawberries!
Here’s what you need
Pint of Strawberries (WASHED AND DRIED)
6oz melted chocolate or candy melts
12 Golden Oreos leave the icing inside the cookies
3 Tablespoons Strawberry Jello
3 Tablespoons French Vanilla Pudding
4 Tablespoons melted butter divided
Mini cupcake cups
Toothpicks (optional)
1. Crush Oreos with icing inside until fine.
2. Split Oreos into two separate bowls, add jello into one bowl and then add pudding into another.
3. Mix Gelatin throughly into Oreos then slowly add butter! Mixing until it looks like wet sand!
Then do the same in the other bowl with the pudding.
Combine the two and set aside.
4. Melt chocolate either in a double boiler or microwave! If you need to add some oil to thin your chocolate then add a little at a time.
5. Insert picks into Strawberries at the stem or hold the stem and dip Strawberries into the chocolate and shake off excess chocolate! Then dip into crumble and cover chocolate into chocolate.
6. Sit Strawberries into the mini cupcake liners to dry!
#goodhumor #strawberryshortcake
Enjoy! ????????
FLUFFY & RICH Chocolate Cake Recipe | Chocolate Strawberry Shortcake
We are making a very fluffy and light yet rich chocolate cake today. Amazing chocolate cakes do not always have to be very heavy! This cake is the proof ;) I’m sharing a lot of tips and tricks of pastry making step by step, I hope you’ll enjoy and find it very useful!!
[INGREDIENTS FOR CHOCOLATE SPONGE]
For 2 6”(15cm) pans or 1 8”(20cm)
• Egg: 4 large eggs (about 228g/ 8oz)
• Granulated sugar: 140g (4.9oz)
• Cake flour: 90g (3.2oz)
• Cocoa powder: 20g (0.7oz)
• Milk: 30g (1oz, about 2 Tbsp)
• Oil: 40g (1.4oz)
FOR CAKE SYRUP(For 2 6” or 1 8” cake):
• Water: 45g (about 3 Tbsp, 1.6oz)
• Granulated sugar: 30g (1oz)
Watch this video for more detailed tips and tricks:
[FLUFFY CHOCOLATE SPONGE CAKE]
* The recipe listed in the video is a half batch of today’s amount. Today, I did double the amount. Just to let you know!
BAKE with 355F/180C for about 23-35 mins, depending on the size of your cake.
*Adjust the time and temperature depending on the oven and size of your cakes.
[INGREDIENTS FOR CHOCOLATE CREAM]
(For 2 6” or 1 8” cake)
• Dark chocolate (Today, I used 55% couverture chocolate. A link below.): 200 (7oz)
• Heavy cream (Very warm. I recommend 35-45%): 200g (7oz)
• Heavy cream (Very cold. I recommend 35-45%): 550g (19.4oz)
• Granulated sugar: 25g (0.9oz)
[FOR TOPPINGS/FILLINGS]
• Fresh strawberries
• Fresh raspberries
• Dark chocolate (Same kind as the cream)
• Gold leaf
• Edible gold powder
[CHOCOLATE GANACHE]
Dark chocolate (Same kind as the cream): 50g (1.8oz)
Heavy cream: 50g (1.8oz)
Oil (Olive oil this time. Any regular oil is fine.): 10g (about 2 tsp)
* I had a lot left after I used, so you can make a half batch or freeze the rest for the next use!
TOOLS/INGREDIENTS I USED/MENTIONED TODAY:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
[COUVERTURE CHOCOLATE]
[STAND MIXER]
[DISPOSABLE DECORATING BAGS]
[AMERI FOOD COLORINGS]
[PETTY KNIFE]
SET OF 2:
[BAMBOO CHOPPING BOARD]
WATCH OTHER TUTORIALS!:
[JAPANESE STRAWBERRY SHORTCAKE]
[VANILLA CHIFFON CAKE]
[FRUIT CREAM BUNS]
ANY QUESTION? Let me know in the comment section below!????
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MUSIC:
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#chocolatecake #chocolatespongecake #strawberryshortcake #chocolateshortcake #fluffychocolatecake #japaneseshortcake #chocolatecakerecipe
How To Make Cheesecake Stuffed Strawberries
Here’s a Easy and Fun way to make Cheesecake Stuffed Strawberries with Strawberry Crumble! Learn how to make your strawberry crumble and apply them to your strawberries! A treat to make! Enjoy!
#cheesecake #chocolatestrawberrycake #yscsweets
________________________________________
Recipe:
Cream Cheese filling-
-1 8oz block cream cheese
-1/2 cup powdered sugar
-4 Tbsp Cheesecake Jello Pudding (Instant)
-2 Tbsp sour cream
- vanilla extract or cookie nip
Strawberry Crumble-
1 pack of Golden Oreos (family size)
1 small box Strawberry Gelatin
1/2 Stick unsalted butter (Softened)
________________________________________
Valentines Day Dessert | Chocolate Strawberry Shortcake | Collaberation with Mz. Bam Its My Life
Guys this Chocolate Cake right HERE!!!! Soooo freaking delicious. Its a must try. I couldn't stop eating it. I want to thank Mz. Bam Its My Life for collaborating with me for Valentines Day! Please make sure you check out her channel. I will link it below.
Mz. Bam Its My Life:
#ValentinesDayDessert #StrawberryShortcake #Chocolate
Social Media:
Instagram - Cooking_with_Honey
Email: CookingWithHoney@yahoo.com
Link to cake recipe:
Cake Recipe:
2 cups flour
2 cups sugar
3/4 cup natural unsweetened cocoa powder
2 tsp baking soda
1 tsp salt
2 large eggs
1 cup buttermilk
1 cup vegetable oil
1 1/2 tsp vanilla
1 cup hot water (I used 1 cup of Hot Black Coffee instead)
1. Prepare three 8 inch cake pans with parchment paper circles in the bottom, and grease the sides. Preheat oven to 300°F (148°C).
2. Add all dry ingredients to a large bowl and whisk together.
3. Add eggs, buttermilk and vegetable oil to the dry ingredients and mix well.
4. Add vanilla to boiling water (or boiling coffee) and add to mixture. Mix well.
5. Divide batter evenly between cakes pans and bake for 30-33 minutes, or until a toothpick comes out with a few crumbs.
6. Remove cakes from oven and allow to cool for about 10 minutes, then remove to cooling racks to cool completely.
Link to whipped topping recipe:
Whipped Cream Recipe:
Ingredients
3 Cups Heavy whipping cream
3/4 Cup Powdered sugar
2 tsp Vanilla extract
1 Tbsp Gelatin Or 1 packet
3 Tbsp Water
1. In a small bowl, bloom the gelatin with the water. Heat for about 10 sec in the microwave to melt. Set aside briefly. Add a couple tablespoons of cream in and mix well.
2. In a mixing bowl, add the rest of the heavy whipping cream, powdered sugar and vanilla extract. Whip on medium speed until soft peaks form. At this point continue to whip while streaming in the gelatin.
3. Continue on medium speed and whip until stiff peaks form.
4. Immediately use or store in an airtight container for up to 3 days.
I used a 16 oz container of strawberries...
The MOST AMAZING Chocolate Strawberry Cake Recipe Ever!
Whether you want to make this for Mother’s Day, Valentine’s Day, or another special occasion, this dreamy chocolate strawberry cake will steal the show. The tender and moist chocolate cake layers are filled and coated in a sweet strawberry buttercream which is already a delicious combination on its own, but we kicked it up a notch by drizzling chocolate ganache over the top! This melt-in-your-mouth cake is such a decadent treat, but the fresh, bright flavors from the strawberries really take It to a whole new level and balance the flavors out perfectly.
RECIPE:
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