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How To make Chopped Chicken Livers

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Ingredients
1
pound
chicken livers
1
each
onion, finely chopped
1/4
cup
schmaltz (chicken fat)
3
each
hard boiled eggs
1/2
teaspoon
salt
1

pepper, freshly ground

Directions:
Preheat oven to 375. Wash and drain the chicken livers. Remove all fat and any discolored spots. If you find one with a green area, which is the gall, throw it away. It would make everything taste bitter. Arrange the livers on a foil lined baking sheet and bake for 30 minutes at 375.
While livers are baking, saute the onions in the schmaltz (chicken fat)

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