How To make Chopped Chicken Liver Appetizer
1 lb Chicken livers
3/4 c Chicken fat (available from
-your butcher) 1 c Coarsely chopped onions
4 Hard-cooked eggs, peeled
1 ts Salt
1 ds Pepper
Wash chicken livers and pat dry with towel. Set aside. Cut up chicken fat and put in a skillet with onions. Saute, stirring occasionally, to prevent burning the onions. Cook until the onions are lightly browned and fat is melted. Remove onions and set aside. Pour liquid chicken fat into a cup and set aside. Place livers in the same skillet with 3 tablespoons of the liquid chicken fat and saute until well done. Add additional chicken fat, if necessary. Cool slightly. Using a food grinder with a fine blade, a food blender at high speed, a food processor with a metal blade, or a chopping bowl, finely grind or chop livers, hard-cooked eggs, and onions. Place mixture in a bowl, add salt, pepper and about 1/4 cup liquid fat. If additional fat is necessary, add salad oil, one tablespoon at a time, to the mixture. Mix until all ingredients are well blended. Fill a well-oiled 3-cup mold or shape into a simple ball and refrigerate. Serve with cocktail-size rye bread slices. Makes 3 cups. From: CLASSIC COLD CUISINE by Karen Green, Jeremy P. Tarcher, Inc., Los Angeles. 1984. ISBN 0-87477-322-9 Posted by: Karin Brewer, Cooking Echo, 8/92
How To make Chopped Chicken Liver Appetizer's Videos
Best Chicken Liver Recipe (30 min)
Chicken Liver or lamb liver recipe under 30 min, awesome tasty and very easy . It can be served with rice bread or chapati.
This is one of the tastiest recipes ever so we decided to share with everyone. hope you make it and be surprised with the amazing flavour. Although we used chilli in the recipe, but you can avoid if you don't like spicy.
Ingredients:
-Chicken or lamb #liver 1kg
-Oil 2 tbsp
-Onion 2 large
-Garlic 4 cloves
-Chilli 2 or 3 (optional)
-Stock cube 1 (vegetable or chicken whatever available)
-Paprika powder 50 gm
-Salt & pepper 50 gm
-Chopped tomato 250gm
-Water 1/4 cup
-Parsley 10 gm
Description: To cook heat up the oil and saute the onion, then add garlic, chilli, stock cube, paprika, salt and cook for 2 to 3 minutes. Once they are tempered add water and cook for about 15-minutes stir occasionally. at the end add parsley and finish cooking. Serve it with rice bread or chapati.
If you try this #ChickenLiver recipe or you have your own recipe please let us know in the comment. You may like our other videos so feel free to check them on our channel page.
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How to Make Chopped Liver - Chicken Livers Recipe
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0:00 Introduction
0:55 Chopped Liver Ingredients
7:41 How to Make Chopped Liver
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1 Minute Recipe | Chicken Liver Pate
I've haven't taste better chicken liver pate recipe than this one. the BOMB!!
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Chicken Liver Pate Ingredients:
10 Tbs. Unsalted butter, divided
1 Shallot, roughly chopped (approximately 1/4 cup)
3 Cloves garlic, roughly chopped (approximately 1 12/ Tbs.)
8 oz. Ground pork
8 oz. Chicken liver, rinse, drain and scrape the meaty part gently away from the sinew. You will see the webs of sinew and be able to discard them.
1 tsp. Sea salt
1/2 tsp. Black pepper
1 tsp. Fresh thyme, leaves picked
3 Tbs. Cognac
My Favorite Liver Pâté Recipe
I'm a huge fan of the taste of liver (and organ meat in general) because of its nutrients. But like most people, I don't like the taste of liver.
Liver pâté is a great way to increase your liver intake because it's delicious and it masks the strong flavor of liver. I used to buy liver pâté at Whole Foods until I figured out that making liver pâté at home is dead simple.
So in this paleo and keto-friendly recipe, I'll show you how you can make liver pâté at home in less than 10 minutes.
All you need are the following ingredients:
- Raw liver (ideally from a pastured-raised animal). You can use beef, chicken or pig liver.
- Bacon fat or butter (you can also use duck fat, tallow or other healthy sources of fat)
- Onion
- Garlic
- A splash of vinegar or red wine
- Salt (we use Redmond Real Salt)
- Spices (Peppercorn...)
[How to make]
Simply cook the liver until the center is pink, melt the fat and sautee the onions/garlic. Then add all the ingredients to a food processor and process until you get a creamy paste. Fill the paste into a glass container (or multiple smaller containers) and place it in the fridge until it has solidified.
Then enjoy the liver pâté as-is or, smear it on a (paleo/keto) bread, cheese, or whatever else you like.
#GrassFedBeef #HealthyDiet #HealthyLifestyle
[Chapter Markers]
0:00 - Intro
0:35 - Liver: The Ultimate Superfood
1:26 - Liver Pâté Ingredients
3:06 - Prepping the Liver
3:45 - Melting the Fat and Adding Garlic and Onions
4:57 - Cooking the Liver
8:28 - Blending the Ingredients in a Food Processor
8:51 - My Closing Thoughts
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100% Grass-Fed Beef Liver Capsules:
Complete recipe:
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Silky Smooth Chicken Liver Pate | Easy Appetizer Recipe
This silky smooth Chicken Liver Pate is the perfect appetizer to kick off the new year! Made with simple ingredients and steps, this Chicken Liver Pate will impress with ease.
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#platinitwithwendy #chickenliverpate #appetizer
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Instant Pot Chopped Liver (Chicken Liver Pâté)
Instant Pot Chopped Liver is a delicious, elegant, and healthy appetizer that is also easy to make. Chicken Liver Pâté is great to add to a charcuterie platter. It only requires a few steps to put together and it’s also very affordable.
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