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How To make Chicken Liver Spaghetti Sauce
1 l Chicken livers See Note
Salt and Pepper to taste 1 Clove Garlic chopped fine
2 md Onions chopped
4 ts Olive Oil
2 1/2 c Tomatoes See Note
6 oz Tomato Paste sm can.
1 ts Fresh Basil chopped
1 Sprig Rosemary to taste
1/2 ts Fresh Oregano crushed
1/4 ts Cinnamon
Salt and Cayenne to taste 1/2 c Dry Red Wine
3 Neem leaf, Curry leaf
Use Bay leaf as substitute NOTE:Seasoned Flour, mix 3/4 cup of flour with salt and pepper. NOTE: Tomatoes, 2 1/2 cups of canned or fresh tomato meat, peeled, and passed through a strainer. Remove the seeds. NOTE:Livers, Method 1. quarter livers,remove membranes dredge with seasoned flour, saute livers in 2 t oil, set aside. Add livers to the sauce during last 10 minutes of cooking. Method 2. quarter livers remove membranes and blanch in 3 cups of simmering seasoned water, set aside. Add livers to the sauce during last 10 minutes of cooking. SAUCE: Saute onions in 2 t oil until soft, add garlic saute 2 more minutes. Add tomatoes, paste, seasoning, and wine. Stir regularly over low heat, simmer for about an hour. Results should be smooth and creamy, This sauce is a very good basic sauce. This original intention of this sauce was to fix chicken livers in a very fine tomato sauce to serve on noodles or pasta.
How To make Chicken Liver Spaghetti Sauce's Videos
HOW TO COOK SPAGHETTI SAUCE WITH LIVER SPREAD | COOKING TIME
#spaghettisaucewithliverspread, #cookingtime, #pinoyspaghetti
HOW TO COOK SPAGHETTI WITH CHICKEN LIVER
I use this recipe sa mga special occassions at kapag may mga times na nagke-crave kami sa spaghetti. Super sarap po kaya dapat nyong subukan.
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Full Mukbang video pls. visit Monreal Family Vlog
FATTIS & MONIS Creamy Ushatini and Chicken Liver Sauce Spaghetti (Highlight)
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Filipino spaghetti recipe with liver spread. Better than Jollibee! Remember Makati Supermart?
Filipino spaghetti recipe with liver spread. Better than Jollibee! Remember Makati Supermart?
This video/recipe has several touch points.
1. It's my sister's recipe.
2. It's better than Jollibee (true!)
3. This is going to date me, but it takes me back to my childhood when our mom used to take us to the original Makati Supermart in Makati (cause there's one in Alabang now). This recipe tastes more like Makati Supermart's spaghetti.
So please comment below if you still remember Makati Supermart :-)
Thanks for watching!
#Jollibeespaghetti #MakatiSupermartspaghetti #livespread
CHICKEN LIVER AND GIZZARD IN TOMATO SAUCE( sinarsahang atay at balunbalunan)
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Chicken Liver and Gizzard in Tomato Sauce
INGREDIENTS
2 pcs red bell pepper sliced
1 can green peas
2pcs chopped onions
1head chopped garlic
½ Kilo chicken liver
½ kilo chicken gizzard
Pinch of Salt
1 tsp ground black pepper
1 chicken cubes
2Tbsp soy sauce
3Tbsp oyster sauce
125g tomato sauce
500ml sprite or Lime Juice
Procedure:
1. Boiled the gizzard for 30 minutes or until tender
2. Add 2 pcs crush garlic, 3 pcs laurel leaves, 1 tsp. salt and 1tsp whole pepper corn
3. Drain the gizzard
4. Sautee Garlic and Onion
5. Add ½ kilo of chicken liver and ½ kilo of boiled gizzard
6. Add pinch of salt, ground black pepper, soy sauce, oyster sauce, chicken cubes and tomato sauce sauté for at least 10 minutes
7. Add 500ml of Sprites or lime Juice
8. Add green peas and bell pepper
9. Set the flame in low, let it boil until the sauce is thicken
10. Serve
#ChickenLiverandGizzard#kitchentable
Chicken Liver Tricolore Pasta [4K Video]
???? Recipe with detail instructions at
Chicken liver tricolore pasta is rich and flavoursome chicken liver pasta.
Chicken livers have fallen out of fashion but we think that is a shame.
We love to cook chicken liver recipes and the taste of chicken liver reminds us of childhood.
Chicken liver tricolore pasta is a spicy but very tasty pasta recipe,the tomato gives it freshness, and chili peppers warmth.
If you are not a fan of chicken liver, you will hardly find a replacement in this recipe.
If you are unsure, give it a try.
And enjoy!
Ingredients for 2 servings:
17.6 oz chicken liver diced
2 tbsp oil
2 garlic cloves crushed
1 tsp dried cayenne pepper
1 tsp smoked paprika powder
1 tsp chilli
1 leek chopped
2 can diced tomatoes
2 tbsp tomato paste
2 tbsp olive oil
salt and pepper to taste
1/2 tsp dried oregano
1/2 tsp dried thyme
3.5 oz pasta for serving
fresh parsley for serving
#ChickenPasta #ChickenLiverRecipes #CleverChefRecipes