How To make Curried Chicken Liver Pate
3/4 c Butter
1 Onion, finely chopped
1 Garlic clove, chopped
8 oz Chicken livers
2 t Curry powder
1/2 c Chicken stock
2 Hard-boiled eggs, shelled
Salt to taste Fresh ground pepper to taste 2 pn Cayenne pepper
Fresh bay leaves (opt) Lemon slices (opt) Crusty bread Melt 1/2 of butter in a skillet. Add onion, garlic and chicken livers and cook gently 5 minutes, stirring constantly. Stir in curry powder and cook 1 minute. Add chicken stock and cook gently 5 minutes, stirring and turning livers frequently. In a blender or food processor, process chicken liver mixture and hard-boiled eggs to a smooth puree. Add salt, pepper and cayenne pepper. Turn mixture into a serving dish or terrine. Smooth surface. Melt remaining butter in a saucepan and pour over surface of pate. Let set slightly, then garnish with bay leaves and lemon pieces, if desired. Chill several hours or overnight before serving with bread. VARIATION: Add curry powder to taste to melted butter topping.
How To make Curried Chicken Liver Pate's Videos
How to Cook Chicken Liver Pâté in a Narrowboat Kitchen
This chicken liver pate is a retro-recipe which I have been making for years because my family loves it so much. It's extremely easy and quick to put together and it tastes delicious.
Keep an eye out for my next yummy dish!
Ingredients:
250g butter
500g chicken livers, trimmed
2 garlic cloves, crushed
Slug of brandy (2 tbsp)
Freshly ground black pepper
1 pinch (¼ tsp) ground mace (nutmeg)
Follow us on Social Media for daily photos from aboard Nutshell.
Facebook -
Instagram -
Twitter -
Check out some Nutshell apparel on Redbubble:
Come aboard as a Patreon Crew member:
Thanks for your help in keeping Nutshell moving.
Wendy Eriksson's original artworks:
Wendy Eriksson's arty prints and merchandise:
FAQ
What cameras do we use?
BIG CAMERA: Canon EOS 80D
SMALL CAMERA: iPhone 7Plus
GOPRO: Hero 3
MICROPHONE 1: Rode videomic
MICROPHONE 2: Rhode smartLav+
What software do we use?: iMovie
How to make Chicken Liver Pâté
This Chicken Liver Pâté is a must have on any festive day or as an appetizer, at a dinner party, or simply as a spread on some savory crackers!
It takes 20 to 30 minutes to prepare.
Chicken Liver Pâté
500 g Chicken Liver
1 Leek
3 small Red Onions
2 fresh Onions
3 cloves of Garlic
A handful of Coriander
A shot of red Wine or Brandy
2 Bay Leaves
2 Tbsp Arrow Root (or Tapioca Flour)
1 Tsp Hemp Seed Powder
Cumin, Masala, Mild Curry Powder, Salt & Pepper
Method on how to make this amazing spread:
Step 1
In a pan add some Butter & Olive Oil. Sauté the Chicken Liver, add the red Onions, Leak & fresh Onions, & stir. Then add all the spices, half of the shot of Brandy or Red wine. Lastly, add the chopped Garlic & Coriander. Finally, add the Arrow Root or Tapioca powder Starch by dissolving in cold water. Then add another half a cup of water, stir & switch off the stove. Leave to cool.
Step 2
Now it's time to add the mixture in the hand blender, do not forget to take out the Bay leaves before blending into a smooth consistency. Place in a bowl, add some Dill to decorate on top. Finally, pour the melted Butter & place in the fridge over night.
Hope you enjoy!
Follow us on our YouTube channel & watch one of our many videos here:
Follow us on our Facebook group:
Follow us on Twitter:
Check out our Pins on Pinterest:
Visit Our Website:
For Business & Contact Email: 2020lockdowncooking@gmail.com
Make sure you ???? & subscribe for more content. Also, If you want to know when we upload our next video click the ???? icon to receive a notification. Thank you for watching our video hope you enjoyed????
How to Cook Chicken Liver Parfait
How To Make A Creamy Chicken Liver Pate
seven-health.com A video on how to make a rich and creamy pate from chicken livers. Much better than the store bought stuff.
Smokey Chicken Liver Pate - It's only the best starter in the world
Smokey Chicken Liver Pate - It's only the best starter in the world
All the details for this video are in the long form version of this video. Link here -
I hope you enjoyed this video please like, subscribe to the chanel. ???? Please subscribe to my channel -
If you have any questions about the video or comments, please leave them below.
I have a web store where you can purchase some of the items I talk about in our videos. You can access our store via the link below:
???? OUR VIDEOS:
???? WEBSITE:
???? FACEBOOK:
???? INSTAGRAM:
???? TWITTER:
???? TikTok:
#smokey
#chicken
#liver
#pate
How to make chicken liver pate. Homemade recipe.
Today I'll show you how to make chicken liver pate. This homemade recipe is very easy to cook. Chicken pate is delicious and delicate, perfect with a baguette. Want to get cool recipes every day - subscribe. Don't forget to like.
-----------------------------------------------------
Ingredients:
1. Chicken Liver (1 lb / 450 g)
2. Vegetable oil
3. Bay leaf
4. Black peppercorns
5. Ground black pepper
6. Onion (1 piece)
7. Carrots (1 pc)
8.Butter (0.3 lb / 150 g)
9. Salt
-----------------------------------------------------
Cooking methos:
00:00 - fry the chicken liver for 8 minutes, adding bay leaves, black ground pepper, black peppercorns
00:41 - chop onions, carrots and fry in vegetable oil for 5 minutes
01:16 - remove bay leaves and black peppercorns, combine vegetables and liver, close and fry for 5 minutes
01:37 - put the pate into a blender and grind for 1-2 minutes
02:06 - add butter and mix well
02:17 - chicken liver pate is ready
-------------------------------------------------
About my channel:
What's for Dinner? This question is asked by most people on our planet every day. Hi everyone, my name is Tanya, I'm not a chef-cooker and have never worked in any food services. But for many years I've been cooking breakfast, lunch and dinner for my family. My recipes aren't perfect and won't claim to receive Michelin Stars. But the recipes that I show in my videos are optimal for real life. It's confirmed by the fact that all my dishes have been successfully tested on my family and friends. Each of you can use my video instructions to cook really delicious homemade food. I sincerely hope that by subscribing to my channel it will be easier for you to answer the question what's for dinner today.
-------------------------------------------------
My contacts (I'll be glad to your repost to any social media):
Reddit:
Facebook:
Twitter:
Pinterest:
Tumblr:
-------------------------------------------------
Music: BeeyornandRaysd - Noir Et Blanc Vie