How To make Chicken Liver Pate

Smokey Chicken Liver Pate - Probably the world's best starter

Smokey Chicken Liver Pate - Probably the world's best starter

This pate truely is one of the best starters there is out there folks. I used some smoked butter in this version which was taken from a recipe in Jane Grigson's book Charcuterie and French pork cookery, from grub street publishing.



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Vietnamese Chicken Liver Pate Recipe (Pâté)

Ingredients (divide these ingredients in half for a smaller batch):
- 1lb chicken liver
- 45 grams butter
- 4 tbsp fish sauce
- 6 garlic cloves
- 2-3 shallots
- 3 tbsp neutral oil

Traditional French Chicken Liver Pate. How to make chicken liver pate at home!

How to make chicken liver pate'. This step-by-step video demonstration shows you exactly how to make traditional chicken liver pate' with brandy or cognac. This liver pate is great with melba toast or crackers, and is perfect for boeff en croute. The full chicken liver pate recipe is available on our website in printable format -
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This is the original and traditional French country recipe for chicken liver pate'. Our step-by-step video demonstration will show you how to make this creamy chicken liver pate'.

Ingredients

500g Chicken livers
80ml Brandy
90g Unsalted butter
1 Onion, finely chopped
1 Garlic clove, finely chopped
1 Tsp Fresh chopped thyme
60ml Cream

Instructions

Preparation:
Trim away the sinew, fat and discolored parts of the livers, and cut each half liver into 2
Place the livers into a mixing bowl and mix in the brandy. Allow the livers to marinate in the refrigerator for 2-5 hours
Chop the onion, garlic and thyme.
Measure out the butter in 2 lots of 45g
Measure out the cream
To cook the livers
Heat your pan over medium low heat. Add the onions and garlic. Simmer these for 5 minutes until soft and translucent
Drain the livers retaining the brandy
Add the livers and the thyme to the pan and simmer for a further 5 minutes
Pour in the reserved brandy and continue simmering for another 2 minutes
Remove the pan from the heat and allow to cool for 5 minutes
Transfer the livers to a heatproof bowl or pot and blend them until smooth using your stick blender (You can do this in a processor)
Add the butter and blend again until the butter is incorporated and the mixture is smooth
Pour in the cream and stir it by hand until totally incorporated
Pour the pate into ceramic dishes, cover with cling-wrap and allow it to set in your refrigerator for 2-3 hours
If you plan to keep the pate for longer than a couple of days, melt some clarified butter and pour it over the pate' to seal it.

HOW TO MAKE SILKY SMOOTH CHICKEN LIVER PATÉ JAMIE OLIVER RECIPE

HOW TO MAKE SILKY SMOOTH CHICKEN LIVER PATÉ JAMIE OLIVER RECIPE

IN OUR BIG OGGIE CHRISTMAS LIST SERIES KELLY CREATES A FABULOUS SILKY SMOOTH CHICKEN LIVER PATÉ USING A RECIPE FROM THE JAMIE OLIVER CHRISTMAS BOOK

FOR INGREDIENTS:
SERVES 12-14
(This is the full size recipe but in the video we halved the measurements for our own use)

50 MINUTES
PLUS SETTING
500g unsalted butter
2 onions
2 cloves of garlic
olive oil
½ a bunch of fresh thyme (15g)
1kg chicken livers, cleaned, trimmed
1 whole nutmeg, for grating
125ml brandy
½ a bunch of fresh sage (15g)

METHOD
SEE VIDEO


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CREAMY & EASY Homemade Vietnamese Chicken Liver Pate / Pate gan ga (Best For Banh Mi)

#homemadepate #creamy #tasty
UPDATED: I just changed my channel from Asian Homemade Recipes to Cooking With Sarah . Thanks everyone for your support.
Hi everyone ! This video i'm showing how to make Vietnamese Chicken Liver Pate at home , it's best when you eat with bread , trust me it will worth your time making it :) . Thank you for watching , hope you will have a nice meal after trying my recipe . If you like it , please subscribe and share my channel . Don't forget to comment below your opinion and other asian recipe you want me to make. Let's cook for your loved one and ENJOYYYY !!!

Chicken Liver Pate with Apricot and wine Gelee | Food Channel L Recipes

You’ll fall in love with this recipe! Chicken liver pate with dried apricots and white wine gelee is so elegant, super tasty and easy to make! Hope you will enjoy it!

@FoodChannelLN - a new recipe every Tuesday and Thursday! Recipes for delicious and homemade food!

Ingredients for 8 servings:

600 g chicken livers
3 shallots
2 cloves of garlic
180 ml heavy cream
60 g butter
50 ml Amaretto
¼ tsp allspice
¼ tsp hot smoked paprika
1 pinch clove powder
Salt
Black pepper

For the apricot and wine gelee:
200 ml white wine
1 tbsp honey
1 tbsp sugar
50 g dry apricots
1 sprig rosemary
1 tsp gelatin powder

Music: epidemicsound.com

#pate #chicken #chickenliverpate