How To make Mock Chopped Liver (Childs)
1 c Dried Lentils;
- cooked until soft, drain. 1 lb Green beans
- boiled or steamed until - cooked, but not mushy 1/4 c Peanuts (or more)
1/2 c Chopped walnuts
2 c Diced onions; sauteed in oil
- until very soft - and turning brown 2 Garlic cloves (or more)
- (saute with the onions) 1/4 c Unsweetened peanut butter
- (like Laura Scudders) - optional Salt & pepper to taste Spike seasoning - (if you have it) Blend it all in the food processor until smooth. I do everything separately, then mix it all together because my food processor is not big enough to do it all at once. Serve as a sandwich spread, or on crackers. This recipe makes *a lot*. I think it freezes well, just stir well after it thaws, and make sure the lentils and green beans are well drained. Serve with crackers or make sandwiches with it. This recipe makes quite a lot of spread. From: tracy@telesoft.com (Tracy E. Childs @tesla) @Newsgroups: rec.food.veg
How To make Mock Chopped Liver (Childs)'s Videos
Alvin Leung Enraged by Ruined Dish | MasterChef Canada | MasterChef World
In a heated elimination challenge on MasterChef Canada, Alvin Leung becomes visibly upset as a home cook's decision results in the ruin of a delicate fish dish. The tension in the kitchen rises as Alvin expresses his frustration. Watch this intense moment and see how the contestants deal with the pressure.
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Boiling Live Baby Octopus
Caution! This video is not for the faint-of-heart!
Filmed in Seoul, South Korea.
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Make fun and delicious recipes with your family!
Do you want to spend more time with your kids? Then let them join you in the kitchen, creating fun foods that they will love. Kids Fun Recipes is a collection of simple and easy to follow recipes that kids of all ages will enjoy. Below are just some of the quick to fix recipes you will find inside:
All-Star Fudgy Baseballs and Bats
Apple Smiles
Bunny Salad
Butterfly Bites
Cat's Eyes
Chocolate Spiders
Clown Faces
Daisy Apple
Dirt Cups
Easter Mints Kids Can Make
Eyeballs on Ritz
Fish in the River
Funny Face Carrot Salad
Jello Aquarium Recipe
Octopus Dogs
Peaches with a Sunshine Smile
Peanut Butter Caterpillars
Peanut Butter Turtles
Potato Pups
Rock Candy
Rudolph the Reindeer
Snake Hot Dogs
Teddy Bear Carousel
Wagons
Apple Pancakes
Banana Hot Dog Sandwich
Basic Pancakes
Bologna and Cheesewitch
Brunch Pizza
Caramel French Toast
Cheese and Fruitwich
Chilaquiles
Cream Cheese Sandwich
Crispy Corn Dogs
Crunchy French Toast
Curried Tuna Sandwich
English Muffin Pizza
Fruit Sandwich
Green Spaghetti
Mock chopped liver
Peanut Butter and Jelly French Toast
Peanut Butter Noodles
Pease Porridge Hot
Pizza on Rye
Sailboats and Canoes
Top Dog
And Many More!
Mouth Of Babes 105 - Liver Paté
Liver paté is surprisingly easy to make, affordable and nutrient dense. Organ meats are great for boosting fertility and helping to grow healthy babies and kids. Full recipe
Digestive System Demo- Do it at Home Experiment
12 Ways You're Cooking Your Vegetables Wrong Which Reduce Their Health Benefits
In today’s video, we will tell you mistakes to avoid from not cooking them at all, boiling them too much, cooking when they’re wet, underseasoning them, to overcrowding the pan and more, watch till the end to learn about all of them.
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#CookingTips #Vegetables #Bestie
Sources:
Timestamps:
Intro - 0:00
1. Oiling the vegetables - 00:52
2. Not cooking them at all - 01:30
3. Prepping veggies too early - 02:17
4. Boling them too much - 03:02
5. Overcrowding the pan - 03:53
6. Smoking out the veggies - 04:33
7. You’re tossing out the good parts - 05:27
8. You’re roasting at too low temperature - 06:10
9. Cooking vegetables when they are wet - 06:57
10. Cooking them the same way every time - 07:34
11. Underseasoning the vegetables - 07:57
12. Not washing them properly before cooking - 08:32
Music:
Summary:
1. Oiling the vegetables: Smothering your veggies with oil before you start cooking them may seem like a foolproof way to avoid them sticking to the pan. Unfortunately, adding oil to them increases the chances of the veggies getting burned because the oil will get extremely hot.
2. Not cooking them at all: While it’s true that many vegetables are healthier in their raw state, it is not true for all of them. Beets, broccoli, onions and bell peppers have more nutrients when raw, but others actually become more nutritious when heat is applied.
3. Prepping veggies too early: Some people like to get ahead and do tasks in advance rather than at the last minute. While that is a good trait for some things, it doesn’t always work with vegetables. Once you wash and cut them, oxidation and nutrient loss begins as does wilting and spoilage. It is better to cut your veggies right before you use them.
4. Boling them too much: Boiling may be a quick way to prepare veggies, but it’s also a quick way to rid them of nutrients and flavor. When you boil them, the water soluble nutrients seep out of the veggies and into the cooking water. Boiling can also lead to overcooking, which will make them soft, gray and mushy.
For more information, please watch the video until the very end.
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