How To make Christmas Coconut Cake
4 egg whites
1/2 cup granulated sugar
2 cups plus 2 tablespoons gold medal all-purpose
-- flour 1 cup granulated sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup shortening
1 cup milk
2/3 cup flaked coconut
***TUTTI-FRUTTI FILLING*** 2 egg yolks
2/3 cup sour cream
2/3 cup sugar
1 cup chopped pecans
1 cup chopped golden raisins
1 cup chopped red candied cherries
2/3 cup flaked coconut
***FROSTING*** 1 cup heavy whipping cream
3/4 teaspoon almond extract
--or vanilla 1/4 cup powdered sugar
Heat oven to 350
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The secret is out! Catch Tom Cruise's Christmas Cake Recipe | Coconut bundt cake recipe
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I tried to recreate legendary White chocolate coconut bundt cake by Doan's Bakery.
Read the story of how this cake from Doan's Bakery became popular thanks to Tom Cruise on Google. All I can say - this coconut bundt cake is quick and easy to make, and it’s incredibly delicious.
Intro - 00:00
For the batter - 1:07
*All ingredients should be at room temperature
Unsalted butter - 120 g
Granulated sugar - 110 g.
2 eggs
All-purpose flour - 120 g
Baking powder - 5 g.
Salt - 1 g.
Sour cream - 100 g.
Coconut flakes - 50 g.
White chocolate - 80 g.
Cream cheese frosting recipe - 4:08
Unsalted butter, room temperature - 60 g.
Cream cheese, cold - 140 g.
Powdered sugar - 60 g.
Moist Easy and Delicious Coconut Cake Recipe| Coconut Cake with Fresh Grated Coconut | Baath Cake
#flavoursbyAR
Moist and Delicious Coconut Cake Recipe | Coconut Cake with Fresh Grated Coconut | Baath Cake | How to Make Coconut Cake with Fresh Coconut | Grated Coconut Cake Recipe
Printable Recipe here -
Ingredients for Coconut Cake
1 Coconut, grated & coarsely ground (approx. 2.5 cups)
200 grams Sooji/Rava/Semolina
200 grams of granulated sugar
150 grams Butter (I used salted butter. Add a pinch of salt to the batter if using unsalted butter)
4 whole eggs
1 tsp baking powder
1 tsp rose or vanilla essence
1 tsp crushed cardamom (about 10 to 12 cardamom pods)
7 or 8 inches baking tin
Bake at 180 deg C for 40 to 45 minutes or until the skewer inserted comes out clean. (Baking time will depend on your oven. Don't overbake the cake)
#coconutcake
#easychristmascoconutcake
#easychristmascake
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If you don't like COCONUT CAKE this recipe will change your mind! Moist coconut cake recipe
RECIPE:
SHOP:
So I just thought that I wasn’t a huge coconut cake fan, BUT this recipe CHANGED MY MIND! So much so that I would consider this coconut cake to be one of my new favourites – it’s that good!
This recipe consists of super soft and moist coconut cake layers, topped with an incredibly delicious coconut cream cheese frosting. It’s finished off with shredded coconut added to the outside of the cake which adds amazing texture to the cake – YUM!
INGREDIENTS:
Coconut Cake
- 2¼ cups (280 g) flour - regular, all purpose
- ¼ cup (30 g) cornstarch - also known as cornflour
- 1 tbsp baking powder
- ½ tsp salt - omit if using salted butter
- ½ cup (113 g) unsalted butter - room temp
- 3 tbsp unflavoured vegetable oil - I use canola oil
- 1⅔ cups (332 g) white granulated sugar
- 3 large eggs - room temperature
- 1½ tsps vanilla essence/extract
- 1 tsp coconut essence/extract - can substitute with 1/2 tsp almond essence/extract (see note 1)
- 1¼ cups (275 g) canned coconut milk
- 1 cup (80 g) shredded coconut - dried, also called threaded coconut
Bake at 160 °C (320°F) with the fan on for 33 minutes, or until a toothpick comes out clean. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F) ????
Coconut Cream Cheese Frosting
- 1 cup (225 g) unsalted butter - room temperature
- 4½ cups (570 g) icing sugar - also called powdered/confectioners sugar
- 1½ cups (335 g) cream cheese - cold, firm type (see note 2)
- 1½ tsps vanilla essence/extract
- 1 tsp coconut essence/extract - can substitute with 1/2 tsp almond essence/extract (see note 1)
- 1½ cups (120 g) shredded coconut - dried, for decorating (recommended for texture - see note 8). Also called threaded coconut
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
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Thanks for watching!
Baath |Goan coconut christmas cake|step by step explanation
Today's post is a traditional Goan Coconut cake recipe,here are the ingredients & method
Please take the time to give this video a like,share it with family and friends and please do hit the red subscribe button if new here or if you like my content and channel.
Ingredients
200 gms /2 cups of fine semolina/rava
200 gms /2 cups of powdered sugar
100 gms /1 cup of butter
50 gms/1/2 cup of freshly grated coconut(Grind to a fine paste)
1 tsp of cardammon/elaichi powder
50 ml/1/2 cup of thick coconut milk
1 tsp of baking powder
4 eggs
1 tsp of vanilla essence
Method
Beat the eggs well & add the vanilla essence to the beaten eggs.Add this mixture to a large bowl,Add the sugar & whisk well.Add the butter & mix well.Add the cardammon powder ,whisk for 5 mins.Add the ground coconut & mix well.Add the coconut milk & mix again.Add the rava/semolina & fold the mixture well.Add the baking powder & mix well.Set this mixture aside for 1 hour.Pour this into a 7 by 7 greased baking tin lined with some baking paper,
Bake in a preheated oven @ 180 deg C for 30-45 mins till a toothpick inserted comes out clean & the top of the baath is golden brown in colour.Let the Baath cool completely before cutting it into even sized squares.
My other Christmas recipes listed here-click the link to see the recipe
Milk Cream
Marzipan fruits recipe
Chana Doce recipe
Marzipan
Bebinca recipe
kulkul recipe
BOLINHAS”recipe
swirl cookies
ribbon cake
No cook eggless marzipan
Ferrero rocher chocolates
Dodol
Perad guava cheese
Coconut Ice
Neuris with fresh coconut
Neuris with dessicated coconut
pinaca/pinagr
Vodee/Odee
Vorne/vonne
Ribbon cake
Marble cake
Chana doce
Date rolls
Walnut chocolate fudge
Nankhatias
Snowballs
Milk fudge
Baath
Toffee
Checkered cookies
Coconut layered cake
Cordial baskets
Perad
Rose cookies
Walnut drops
cocoa milk fudge
pinagr/pinaca
tizaan
serra dura pudding
#Goanbaathrecipe#Goansweets#Baathgoancake#akshatasrecipes#goanchristmassweetrecipes
Chocolate Coconut Christmas Cake - Magic Christmas Cake
Chocolate Coconut Christmas Cake - Magic Christmas Cake. This magic Chocolate Coconut Christmas Cake is a delightful treat perfect for Christmas or New Year's Eve. This cake features moist decadent chocolate cake layers generously covered in creamy white chocolate and coconut frosting. The cake is so flavorful and chocolatey that it's hard to resist. Crowned with a dusting of unsweetened shredded coconut, it's a visual delight, resembling a winter landscape.
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For printing check the full recipe on my blog:
#christmascake #chocolatecoconutcake #chocolatecoconutlayercake
0:00 - Intro
0:41 - Preparing the cocoa coconut brownies
2:44 - Baking time
2:50 - Preparing the white chocolate coconut frosting
4:12 - Assembling the cake
6:20 - Decorating the cake
7:00 - Enjoying the cake
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Rava Cake???? | Coconut and Semolina Cake | Desiccated Coconut Cake | Rava Cake Recipe
#coconutcake #soojicake #baath cake #ravacakerecipe
Rava Cake | Coconut and Semolina Cake | Desiccated Coconut Cake |
Rava cake Recipe |Rava Coconut Cake |Sooji Cake Recipe |Desiccated Coconut Cake Recipe
For Detailed Recipe :
A quick and easy rava cake recipe and you will love making it too often. It is so quick without any stirring or whipping. The cake is extremely moist and delicious... kids just love this. You need to try this at least once. This is also a similar recipe
to the Baath Cake., though baath cake traditionally uses freshly grated coconut.
Ps : Some of you may end up with a thick batter. This is because you have mixed it on high heat. Semolina absorbs liquid quickly and the batter turns thick.
In this case, add room temperature milk and bring the batter to the right consistency. Adjust milk accordingly.
You could add a little mawa to this cake recipe for added flavour. Trust me you will find yourself making this cake too often.
#desiccatedcoconut
#desiccatedcoconutcake
Baking Time : 40 to 45 minutes
(If cake top doesn't brown after 45 minutes then switch to grill mode and grill for 2 minutes )
INGREDIENTS
Desiccated Coconut – 2 cups (200 grams)
Sooji/Rawa – 1 cup (200 grams)
Sugar – 1.5 cups (300 grams)
Milk – 2 cups
Butter – 4 tbsp (Approx 60 grams)
Baking powder – 1 tsp
Vanilla Essence – 1 tsp
Rose Essence – 1 tsp
Eggs – 05 Nos
For Eggless Desiccated Coconut Cake Recipe :
#flavoursbyAR
#soojicake #ravacake #desiccatedcoconutcake
#semolinacake
#sujicakerecipe
#coconutandsemolinacake
#desiccatedcoconutcakerecipe
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Music: Christmas by Ikson
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