How To make Jenny's Christmas Cake
10 oz Wholewheat flour
1 1/2 lb Dried Mixed Fruit
4 oz Glace Cherries
2 oz Chopped Walnuts
2 oz Chopped Almonds
2 ts Baking Powder
Nutmeg 1/2 ts Salt
8 oz Butter
5 Eggs (4-6)
3 tb Molasses (2-4)
1 Grated rind of 1 lemon
1 Grated rind of 1 orange
8 oz Demerera Sugar
LOTS of ALCOHOL -about half bottle of rum -or brandy or both 1/4 pt Guiness
Mix the fruit and alcohol together and leave to soak for 3 days minimum. Add cherries and nuts to mixture. Mix flour, baking powder, spices and salt together. Cream the butter, and sugar, when light and fluffy beat in molasses and then eggs one at a time. Fold in half of the flour mixture followed by the fruit and alcohol mixture. Then fold in the remainder of the flour. Bake in lined tin wrapped in newspaper and secure tin with string. Bake at Gas 3 for first two hours then reduce to Gas 2 for a further 90 minutes. When cooked sprinkle cake with alcohol. Keep wrapped in foil and every so often sprinkle with alcohol.
How To make Jenny's Christmas Cake's Videos
4 Apples and 10 Minutes for this Delicious Apple Cake❗️ Simple and Delicious Cake Recipe❗️
Prepare 4 apples and 10 minutes for this delicious and easy apple cake!
Everyone is looking for this recipe! An apple cake that melts in your mouth!
Today I bake a simple cake with apples. This quick apple cake is soft, tender and prepared in 10 minutes! When I have apples and want to have a delicious apple cake, I like to make this very quick and simple recipe. Easy and delicious! Have fun!
The main ingredient: a lot of love❤️
*** The recipe: (baking pan size: 20cm / 8 inches)
2 / eggs
65g / granulated sugar (4+1/2 tablespoons)
8g / vanilla sugar ( 1/2 tablespoon)
A pinch of salt
Mix well
100ml / milk (1/2cup - 1 tablespoons )
40ml / vegetable oil ( 3 tablespoons)
80g / all-purpose flour (1/2 cup)
10g / baking powder ( 1,5 tablespoons)
Mix well
1 teaspoon / orange zest
3-4 / sweet apples
Pour into the batter and mix well!
Bake in the preheated oven at 180 ° C / (356 ° F) for 50-55 minutes!
Bon Appetit!
#Cake#applecake#applecakerecipe#fruitcake#healthycake#Quickrecipe#cakerecipe
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How To Make Jamaican Black Christmas Rum Fruit Wedding Cake | Lesson #80 | Morris Time Cooking
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Christmas Special Goan Baath Cake | Baath Cake recipe | jennys kitchen | Cooking Video
Christmas Special Goan Baath Cake | Baath Cake recipe | jennys kitchen | Cooking Video
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Christmas Baking With Grammy || Fruit Cake/Rum Cake
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Ingredients and Measurements:
For the dark fruit cake: (1 lb cake)
1 lb. soaked fruits (check out my previous videos)
1 lb. flour
1/2 tbsp. baking powder
1 lb. dark brown sugar
1 lb. butter
12 eggs
1 tbsp. vanilla extract or mixed essence or almond extract
1 tsp. cinnamon powder
1/2 cup chopped maraschino cherries (OPTIONAL)
For the light fruit cake:
1/2 lb. soaked fruits (check out my previous videos)
1 lb. flour
1/2 tbsp. baking powder
1 lb. dark brown sugar
1 lb. butter
12 eggs
1 tbsp. vanilla extract or mixed essence or almond extract
1 tsp. cinnamon powder
1/2 cup chopped maraschino cherries (OPTIONAL)
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Check out my other cake recipes!
Black Cake-
Eggless Black Cake-
Non-Alcoholic Black Cake-
Spiced Sponge Cake-
Fruit Cake/Fruit Sponge Cake-
Light fruit cake-
Cream Soda Sponge Cake-
Marbled Sponge Cake-
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Christmas Cake - EASY moist fruit cake!
This is a speedy Christmas Cake that requires no overnight fruit soaking. It's a fruit cake that's incredibly easy to make, with a rich, velvety texture that's full flavoured and moist it can be eaten plain. But no one turns away a slosh of custard!
Terrific made on the day, keeps for ages, and it's just as delicious made with or without alcohol. Go wild with the decorations - or keep it simple!
Easy Fruit Cake Recipe Demonstration - Joyofbaking.com
Recipe here:
The British Fruit Cake is traditionally served during the Christmas season. It is full of dried fruits and nuts, laced with alcohol over several weeks, and often covered with marzipan and royal icing. The problem is that it's both expensive to make and it needs time to age. Luckily, there is a much simpler version of this cake for the last minute baker, and I call it an Easy Fruit Cake. You may know it as a Boiled Fruit Cake, a War Cake, and/or a Bachelor's Cake. I love a lot of things about this cake. I love that it still uses all the necessary fruit cake ingredients, like dried and candied fruits and ground spices. I love that the batter is so easy to make and you don't need to pull out your stand mixer. And most importantly, I love its flavor and that it can be eaten almost right away. This is one cake that is so good that it begs to be made all year, not just during the Christmas season.
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