Crunchy Homemade Granola Bars
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Everyone knows the best part of granola are those big, crunchy clusters. Think of these homemade oats and honey granola bars as those — in bar form. These crave-satisfying snacks are easy to make, and loaded with natural goodies like almonds and cranberries.
No bake peanut butter bars. #nobakerecipe #peanutbutterbars #reesespeanutbuttercups
Super Tasty Homemade Hazelnut and Dates Granola
MUST TRY! Super crunchy and healthy homemade granola made with hazelnut and sweetened with maple syrup. Easy to make and soooo delicious!
Enjoy the recipe and please let me know if you have any questions.
❗️Recipe below ????
Prep time: 10 minutes
Bake time: 15 minutes
Total time: 25 minutes
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What we use at the Food Metrica kitchen:⬇️
????- Blender which make perfect Oat flour:
????- Hand Mixer:
????- Food Processor:
????- Loaf Pan:
????- Silikon Spatula Set:
????- Mason Jar 16oz:
????- Jumbo muffin pan:
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---------------------------------- RECIPE ------------------------------------
Ingredients
* 1 1/2 cup (135 g) rolled oats
* 1 cup (120 g) hazelnuts, very roughly chopped
* 1/3 cup (40 g) coconut chips, unsweetened
* 1/3 cup (40 g) sunflower seeds
* 1/3 cup (40 g) pumpkin seeds
* 4 tablespoons (75 g) pure maple syrup
* 3 tablespoons (40 g) extra virgin olive oil
* 1 tablespoon (10 g) vanilla
* 1 1/2 teaspoons (6 g) ground cinnamon
* 1 cup (150 g) soft dates, pitted and finely chopped
Instructions:
1. Preheat your oven to 350 F (180 C) fan forced????
2. In a large mixing bowl, add the rolled oats, hazelnuts, pumpkin seeds, sunflower seeds, coconut chips, cinnamon, vanilla, olive oil, maple syrup, then stir to combine.
3. Pour and spread the mixture evenly onto a paper-lined baking tray.
4. Bake for 12-15 minutes, tossing the mixture every 5 minutes to ensure even baking.
5. Once granola is golden brown and looks dry, remove from the oven.
6. Add the chopped dates, stir to combine, then allow to cool.
7. Serve with your favourite berries and yoghurt.
8. Store in an airtight jar in the pantry or fridge.
SUBSTITUTES:
* Hazel nuts ➡️ any nuts
* Coconut chips ➡️ more oats, banana chips
* Maple syrup ➡️ agave syrup, date syrup etc.
* Olive oil ➡️ vegetable oil (without flavor)
* Dates ➡️ any dried fruits
ENJOY!
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#granola#granolarecipe#crunchygranola#foodmetrica
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No-Bake Chewy Granola Bars
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Are you a crunchy granola bar person or a chewy granola bar person? If you said, “Chewy!” this chunky, soft homemade granola bar recipe is going to be your new favorite anytime snack. They’re chock full of wholesome oats, creamy peanut butter, chocolate chips, and almonds — better than any chewy granola bars you’ll find in a box, bar none.
Chunky Date, Coconut and Almond Granola Recipe
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Healthy granola recipe that changed my breakfast forever
Healthy Granola Recipe
Today I'm going to show you how to make homemade granola.
This healthy granola is made without oil, and is lower in sugar than traditional recipes.
It's full of delicious granola clusters, so it's great for either breakfast or snack.
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✅Healthy Bagels:
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This is why you'll love this oatmeal granola:
It's filling and nutritious!
It's a quick breakfast solution!
It's crunchy and full of clusters!
It's so easy to play with the recipe!
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HOMEMADE GRANOLA RECIPE
(makes 16 servings)
Ingredients:
3 cups rolled oats (270g)
1/2 cup chopped almonds (70g)
1/2 cup chopped walnuts (60g)
1/2 cup pumpkin seeds (70g)
1/2 cup sunflower seeds (70g)
2 tbsp flaxseed meal
2 tsp ground cinnamon
1/2 tsp salt
1/2 cup unsweetened applesauce (130g)
1/3 cup maple syrup, honey or agave (80ml)
1 egg white
1/2 cup dried cranberries (or other dried fruits) (70g)
NUTRITIONAL INFO (per serving):
185 calories, fat 10g, carb 19.5g, protein 6.2g
Preparation:
In a bowl, combine all the dry ingredients, rolled oats, almonds, walnuts, pumpkin seeds, sunflower seeds, flaxseed meal, cinnamon and salt.
In separate bowl, mix together applesauce and maple syrup.
Pour the wet ingredients into the dry and stir well for a minute, to fully incorporate and turn sticky.
Whisk egg white until foamy and add to the granola mixture, and mix well.
Add the dried fruits, and mix one more time.
Spread the granola mixture onto a lined baking tray (13x9 inch in size) and press it well using a spatula.
Bake at 325F (160C) for 30 minutes.
Let it cool complete, then break into larger or smaller chunks.
Serve with yogurt or milk, and top with some fresh berries.
Enjoy!