How To make Cinnamon Roasted Chicken
**Formatted By Carole Walberg** 2 roasting chickens (about 4.5 lb each)
or 1 capon (about 9 lb) 2 Tsp cinnamon
1 Tsp dried thyme
1 Tsp salt
1/2 Tsp pepper
With poultry shears or large, sharp knife, cut chicken into serving-size pieces. Mix together cinnamon, thyme, salt and pepper. Rub mixture all over surface of chicken pieces. In large, nonstick or lightly greased baking pan (or 2 smaller pans), arrange pieces, skin side up, slightly apart in single layer. Roast in 375F (190C) oven, basting occasionally with pan drippings, for about 1 hour or until juices run clear when thickest parts of chicken are pierced and skin is crisp and browned. (If you prefer not to eat the skin, the meat is still well-flavored with the seasoning.)
about 1 hour Per3 oz/serving (white meat with skin): 170 calories, 8g fat, Og carbohydrate, 23g protein; excellent source of niacin. Per3 oz/serving (dark meat with skin): 215 calories, 15g fat, 0g carbohydrate, 18g protein; excellent source of niacin.
How To make Cinnamon Roasted Chicken's Videos
Amazing Roasted Chicken Recipe
This Roasted Chicken recipe is so simple and delicious! It’s excellent for dinner with your family but also fancy enough for entertaining. You’ll love how tender and juicy this roast chicken is and how it comes out perfect every time! Easy to make with just a handful of simple ingredients, this whole roasted chicken recipe is a family favorite. You probably already have the ingredients in your kitchen! Tender, juicy, golden, and so aromatic, you’ll never want to pick up another store-made rotisserie chicken.
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30-min Oven Baked Chicken Thighs Recipe
30-min Oven Baked Chicken Thighs Recipe - oven #bakedchicken with spices. #shortsrecipe
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Make this easy Marry Me Chicken for dinner! #chicken #dinner #marryme #parmesanchicken
Oven Baked Crunchy Nut Cinnamon Chicken | Crunchy Nut Cinnamon Chicken Recipe
In this video, I will show you how to make my oven baked Crunchy Nut Cinnamon Chicken. This Crunch Nut Cinnamon Chicken recipe is so easy to make, you won't believe it.
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MAKE THESE DISHES TO GO WITH THE CRUNCHY NUT CINNAMON CHICKEN:
Crispy Fried Gnocchi Recipe -
Gherkin Green Salad Recipe -
Teryaki Dip Recipe -
INGREDIENTS:
1.2kg skinless & boneless chicken thighs
Juice of ½ orange
250ml natural yogurt
½ teaspoon salt
400g crunchy nut cornflakes
3/4 teaspoons cinnamon
1 teaspoon salt
2 limes
Serves 6-8
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Stress-Free Dinner with Cinnamon Chicken!
In this episode, I'm preparing Cinnamon Chicken, Parsley Salad with Capers and Pimientos, and Blueberry Cardamom Crumble. Please be my dinner date! #recipes
Cinnamon Chicken with Roasted Sweet Potatoes
2 sweet potatoes, peeled and roughly diced
4 bone-in, skin-on chicken thighs
Olive oil
Salt and pepper
Ground cinnamon
Preheat the oven to 425F or 200C (if using convection setting, preheat oven to 400F or 200C).
Put the diced sweet potatoes and chicken thighs on a baking sheet. Drizzle olive oil over the chicken and potato morsels. Then sprinkle all with salt, pepper, and a dusting of the ground cinnamon.
Bake until the chicken and potatoes are richly caramelized -- 25-30 minutes.
Parsley Salad with Capers and Pimientos
1 bunch flat-leaved (Italian) parsley
1/2 red onion, thinly sliced into half moons
Olive oil
The juice of half a lemon
1 tablespoon (or more) capers
1 tablespoon pimientos
Cut the tender, leafy tops from the parsley, and put them on a platter. (Save and freeze the tough lower stems -- they are great for stock.) Top the parsley with the sliced onion, olive oil, lemon, capers and pimientos. Cover and refrigerate until serving time.
Blueberry-Cardamom Crumble
(This recipe is for a 2-quart baking dish.)
For the crumble topping:
1 cup (125g) flour
1 cup (180g) light or dark brown sugar, packed
1/4 teaspoon salt
1/2 teaspoon ground cardamom
1/2 cup (113g) butter, diced
For the blueberries
600g (about 3 cups) fresh or frozen blueberries
3 tablespoons cornstarch
1 teaspoon (or up to 1 tablespoon) Demerara sugar
Preheat the oven to 375F or 190C. Put the flour, brown sugar, salt and cardamom in a medium bowl. Use a fork to mix the ingredients and to break up the brown sugar.
Add the butter. Use your fingers to rub the flour mixture and the butter together until crumbly.
Put the blueberries in a large bowl. Add the cornstarch and sugar, and toss with a spatula until all the berries are coated.
Pour the blueberry mixture into a 2-quart baking dish. Top with the crumble mixture.
Bake until the blueberry juices bubble and the crumble topping turns crispy -- 40-45 minutes.
How to cook Cinnamon Chicken Recipe - Chicken Curry Ideas
If you're looking for the BEST chicken recipe, then try to make this authentic Malaysian Cinnamon Spiced Chicken. It's easy step by step guide.
Ingredients -
1 tbsp chilly powder
1 tbsp garlic ginger paste
1 tbsp thick soy sauce
400 gram fresh chicken (I'm using breast and drumette)
3 table spoon oil
Kosher salt
1 Onion
1 stick of cinnamon
Steps:
Chicken Marination - Mixed 400 gram fresh chicken with chilly powder, garlic ginger paste and salt. Set aside.
Pour the oil into medium heat wok, in goes cinnamon and onion until you smell the fragrance. Then add marinated chicken in.
Until the chicken is half cooked, add water to the marination bowl to get the residue, and pour into the chicken (ensure water level covered the chicken fully) , covered with lid simmer about 30 minutes until the gravy formed and thicken. Lastly add thick soy sauce and stir well until everything well combine. Ready to serve!
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