How To make Cinnamon Scented Apple Noodle Kugel
14 oz Egg noodles; to 16 ozs.
Medium size. 6 tb Butter or margarine
3 Golden Delicious Apples;
-1 1/2 lbs.,peeled,cored, -Sliced 6 tb Sugar
1 ts Ground cinnamon
1/2 c Pecans,walnuts,or almonds;
-Coarsely chopped 1/3 c Raisins; dark
1 ts Lemon peel; grated
1 ds Salt
4 Eggs; separated
1 ts Vanilla
Cook noodles in large pan of boiling,salted water,until barely tender,about 5 minutes.Drain.Rinse with cold water and drain well.Transfer to large bowl.. Heat 2 tbs.butter in large skillet.Add 1/2 of apples and saute over medium heat 5 minutes,turning once.Remove with slotted spoon.Add remaining apples to skillet and saute them.Return all apples to skillet.Sprinkle with 2 tbs.sugar and 1/2 tsp.cinnamon.Saute 1 minute,tossing apples.Transfer to separate bowl.. Melt remaining 4 tbs.butter in skillet over low heat.Add 3 tbs.melted butter to noodles and mix well.Stir in nuts raisins,lemon peel and salt... Whip egg whites to soft peaks.Beat in remaining 4 tbs.sugar and whip until whites are stiff but not dry.Stir yolks and vanilla into noodles.Stir in 1/4 of whites.Fold in remaining whites.. Add 1/2 of noodle mixture to greased 13"x9"x2" baking dish.Top with sauteed apples in even layer.Top with remaining noodle mixture.Spread gently to cover apples.Sprinkle with remaining 1/2 tsp. cinnamon,then with remaining 1 tbs melted butter.Cover and bake 30 minutes at 350 deg.Uncover and
bake until set, 20 minutes longer.Serve hot. 06/08 09:04 pm Don Fifield -Marietta, GA
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/08 9:25 PM TO: DON FIFIELD (XKGR41A) FROM: DON FIFIELD (XKGR41A) SUBJECT: R-MM APPLES-COOKIES+
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Noodle Kugel With Caramelized Onions & Brown Butter with Jake Cohen | At Home With Us
Jake Cohen is in his mother-in-law's kitchen whipping up his savory twist on this high holiday classic. Here the OG back-pocket pasta, noodle kugel gets amped up with brown butter and caramelized onions for an easy and addictive casserole. GET THE RECIPE ►►
INGREDIENTS
1 stick unsalted butter, plus more for greasing
2 tablespoons olive oil
2 yellow onions, thinly sliced
2 cups cottage cheese
1 cup sour cream
1 1/2 tablespoons kosher salt, plus more to taste
6 eggs
Freshly ground black pepper, to taste
12 ounces wide egg noodles
2 tablespoons minced sage
1 teaspoon minced thyme
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Southern Fried Apples - 100 Year Old Recipe - The Hillbilly Kitchen
Southern Fried Apples. 100 year old recipe. This recipe has been around since the dawn of time. Fried apples can be served as a side dish with breakfast or dinner. You can use them to top pancakes, waffles or french toast. By their self, they're a simple healthy dessert. You can also use them as a stuffing for pork chops or other meats.
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Ingredients:
4 Apples
1/4 Cup real butter
1 Teaspoon cinnamon
1/4 to 1/2 Cup Sugar
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Do not eat any bread! Try this easy and quick sweet potato recipe!
TITLE:
Do not eat any bread! Try this easy and quick sweet potato recipe!
INGREDIENTS:
1 sweet potato in slices.
2 eggs
3 tablespoons of honey
2 tablespoons of grated coconut
Luchen Kugel - a sweet noodle bake that I always make for Chanukah
LUCHEN KUGEL
1/2 pound wide egg noodles
1/2 stick butter, melted
1 pound cottage cheese
2 cups sour cream
1/2 cup sugar
6 eggs
1 teaspoon ground cinnamon
1/2 cup raisins
Preheat oven to 375 degrees F.
Boil the noodles in salted water for about 4
minutes. Strain noodles from water. In a
large mixing bowl, combine noodles with
remaining ingredients and pour into a
greased, approximately 9-by-13-inch baking
dish. Bake until custard is set and top is golden brown, about 30 to 45 minutes.
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