The BEST sauce to put on EVERYTHING!!
Let’s learn how make a 10 minute green cilantro sauce to add to sandwiches, salads, and just about anything!
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How to Make Citrus Salsa | Sunset
The bright flavors of this simple citrus, avocado, and pumpkin seed salsa match well with chips or tacos.
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Citrus Salsa
Put a little sunshine in your life with our fresh Citrus Salsa. It pairs perfectly with chicken, fish or a side of chips.
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Pineapple Salsa Papadum Cones Video
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Pineapple Salsa Papadum Cones are a new Indianized twist to the great spanish salsa. We can name it a Indo-spanish dish. This is an easy, quick and refreshingly juicy citrus salsa. This salsa is sweet, spicy, tangy, colorful, and refreshing. These fruity salsa papadum cones would make a great appetizer for any summer treat. And freshness of crunchy-juicy fruits, and crispness of a papadum makes this appetizer very desirable. - See more at:
How to Make Pineapple Salsa | Tacos
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INGREDIENTS: 1 pineapple; 2 limes (juiced); 1 bunch cilantro; 3 red onions (diced); 1 serrano or 1 jalapeno, seeded;1/2 bunch cilantro, chopped; salt to taste. RECIPE: Remove skin from pineapple and dice. Chop 1 bunch cilantro. Dice red onion. Roast jalapeno or serrano in dry pan over medium-high heat. Dice. Mix everything together in a bowl and sprinkle with salt to taste. Top with fresh chopped cilantro.
I'm going to show you how to make pineapple salsa, and the reason why I chose pineapples is because they're such a versatile fruit and it goes with beef, pork, chicken. You name it, it goes with it.
So here I have nice diced pineapple, a nice citrus flavor, a little acidity. I have chopped red onions, and I use chopped red onions because I feel like they're a little more flavorful than white onions and they have a nice, sweet flavor, so it kind of complements the dish here. Stir it up evenly here. And I also love the presentation. You have the red and the yellow contrast. Awesome. And then we have fresh cut cilantro, which, again, is going to add that whole element of freshness. And the lime juice, which pretty much goes on every taco you will ever eat anyways. So we're going to go ahead and add it now, and it will actually open up your taste buds and allow you to taste more flavor in the salsa, as well as the salt. Salt. I add salt to everything.
All right. And this actually will last you about a day or two in the fridge. If you want it to last longer, just don't add the onion. The onions will make the salsa go bad quicker. So you can always pre-cut pineapple, store it in the refrigerator and use it the next day and just cut some fresh red onions and it will be perfect. So here we go. Again, you've got to taste the food before you serve it. Make sure it's balanced. Oh, my god. That is awesome, crunchy, sweet, acidic, colorful. Your guests will love you. Your tacos will love you too. That's how you make pineapple salsa.
Recipe Citrus chicken with pineapple salsa
Recipe - Citrus chicken with pineapple salsa
INGREDIENTS:
●2 limes
●2 tsp soy sauce
●1 tbsp vegetable oil
●1 garlic clove, crushed
●1 tsp runny honey
●2 fresh red chillies, seeded and finely chopped
●4 chicken breast fillets, about 150g each 1/2 small fresh pineapple, peeled, cored and diced
●1/2 small red onion, finely chopped
●2 tbsp chopped fresh mint
●100g baby spinach leaves
●12 cherry tomatoes, halved
●salt and freshly ground black pepper