4 Chicken breast halves -skinned and boned Salt and fresh ground pepper 1/2 md Red bell pepper 1 c Crushed pineapple in juice -OR 1 c Fresh pineapple cubes 1/2 c Green onion; slinly sliced -plus 1 tablespoon 2 tb Chopped fresh cilantro OR 2 tb Chopped fresh parsley PLUS -sprigs to garnish 1. Light a medium-hot fire in a BBQ grill. Pound the chicken breasts slightly to flatten evenly. Season lightly with salt and pepper. finely dice the red pepper. 2. In a medium bowl, stir together the pinepple with its juice, / cup sliced green onions, the red pepper and the chopped cilantro. Season with salt and generously with pepper to taste. Let stand at room temperature while you cook the chicken. 3. On an oiled grill rack, grill the chicken a total of about 8 minutes, turning 2 or 3 times, until the chicken is nicely browned on the outside and white but still moist in the center. 4. Serve the chicken topped with a generous spoonful of pineapple salsa. Garnish with the remaining green onion slices and sprigs of cilantro.
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Guy Fieri's Roasted Pineapple and Pepper Salsa | Guy's Big Bite | Food Network
Guy shows a quick way to get maximum flavor from fruit for his roasted salsa! #GuyFieri #GuysBigBite #Salsa #FoodNetwork Get the recipe ▶ Subscribe to Food Network ▶
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Roasted Pineapple and Pepper Salsa RECIPE COURTESY OF GUY FIERI Level: Intermediate Total: 1 hr 12 min Prep: 10 min Inactive: 1 hr Cook: 2 min Yield: about 2 1/2 cups
Ingredients
1/2 pineapple, cored, peeled and cut into 1/4-inch slices 1 mango, deseeded and cut into 1/4-inch pieces 2 tablespoons honey 2 tablespoons lime juice 1 tablespoon chopped cilantro leaves Salt 1/2 jalapeno, seeded, minced 1/2 red onion, diced 1/2 Anaheim chile, roasted, seeded and diced 1/2 red bell pepper, roasted, seeded and diced
Directions
Heat grill or grill pan to high.
Place pineapple and mango on grill for 30 seconds to 1 minute or until desired grill marks are achieved. Let cool and dice.
In a medium mixing bowl combine honey, lime juice, cilantro and season, to taste, with salt. Add remaining ingredients and toss. Let sit for 1 hour before serving.
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Guy Fieri's Roasted Pineapple and Pepper Salsa | Guy's Big Bite | Food Network