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How To make Clam Chowder with Pasta

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Joe JPMD44A Comiskey 1/4 cup Olive oil
3 tablespoons Parsley, fresh

chopped
4 Garlic clove :

finely chopped
2 Green onion

tops and all
finely chopped 1 Red chile, small :

seeded and
finely chopped 1 pound Clams, fresh; shucked

drained and chopped
1 can Tomato :

imported pear-shaped
(28-ounce can)

drained 1/2 cup Dry white wine
1 cup Ditalini :

uncooked
(thimble-shaped pasta) 8 cups -Water
1/2 teaspoon -Black pepper
1 1/2 teaspoons -Salt
Heat oil in a 4-quart Dutch oven over medium-high heat. Saut

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