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How To make Classic Hershey Bar Cake
1 c Butter or margarine
-- softened 1 1/4 c Granulated sugar
4 Eggs
6 Hershey's Milk Chocolate
-Bars (1.55 oz. each) -- melted 2 1/2 c All-purpose flour
1/4 ts Baking soda
1 ds Salt
1 c Buttermilk or sour milk*
1/2 c Hershey's Syrup
2 ts Vanilla extract
1 c Chopped pecans
Powdered sugar (optional) Heat oven to 350 degrees Fahrenheit. Grease and flour 10-inch tube pan or 12-cup fluted tube pan. In large mixer bowl, beat butter until creamy; gradually add granulated sugar, beating on medium speed of electric mixer until well blended. Add eggs, one at a time, beating well after each addition. Add chocolate; beat until blended. Stir together flour, baking soda and salt; add to chocolate mixture alternately with buttermilk, beating until blended. Add syrup and vanilla; beat until blended. Stir in pecans. Pour batter into prepared pan. Bake 1 hour and 15 minutes or until wooden pick inserted in center of cake comes out
clean. Cool 10 minutes; remove from pan to wire rack. Cool completely. Sift powdered sugar over top, if desired. 12 to 16 servings. * To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master compatible format by: Karen Mintzias
How To make Classic Hershey Bar Cake's Videos
Chocolate Cake With Chocolate Ganache Glaze
The chocolate cake with chocolate butter cream and chocolate ganache recipe
***The cake (16cm round pan)
60g cocoa powder
200ml hot coffee
150g all purpose flour
1tsp baking soda
1/2 tsp baking powder
1 pinch of salt
2 eggs
170g sugar
75ml milk
60g oil
1 tbsp vanilla
1 tbsp vinegar
***Chocolate butter cream
300g room temperature butter
50g cocoa powder
200g powdered sugar (you can add up to 300g if you want more sweet)
80g dark chocolate (finely chopped)
60g heavy cream
***Chocolate ganache glaze
130g dark chocolate (finely chopped)
130g heavy cream (boiled)
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Classic Birthday Cake with a Melting Chocolate Bar Effect by Cupcake Addiction
For the printable recipe click here:
Today we're popping an easy melting Hershey Bar illusion into a basic birthday cake and when you see how easy it is, you'll want to make it right away! Perfect for ice cream parties, carnival them, summer beach parties & pretty much any occasion!
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Ingredients:
Buttercream frosting (pink, and flavored strawberry)
Four 1’’ high round sponge cakes
2 Hershey’s bars
Round confetti sprinkles
Ganache
Tools:
Serrated edge knife
Scissors
Cake scraper
Offset spatula
Snap seal bag
Cake board
Baking sheet
Parchment paper
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HERSHEY'S PERFECTLY CHOCOLATE CAKE - How to make a moist CHOCOLATE CAKE Recipe
Official HERSHEY'S PERFECTLY CHOCOLATE CHOCOLATE CAKE & FROSTING Recipe...right off the back of the HERSHEY'S COCOA can. Deronda demonstrates now fast and easy this cake is to make in your very own kitchen!! A decadently rich moist cake that will satisfy any CHOCOLATE CAKE lover!!! Click on SHOW MORE below for recipe...
HERSHEY'S PERFECTLY CHOCOLATE CAKE CHOCOLATE CAKE
Grease & flour 2 9-inch round cake pans. Set aside.
Preheat oven to 350 degrees F.
2 cups of sugar
1 3/4 cups all-purpose flour
3/4 cup Hershey's Cocoa powder
1 1/2 teaspoons of baking powder
1 1/2 teaspoons of baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons pure vanilla extract
1 cup boiling water
1. In a large mixing bowl add all dry ingredients. Mix well with a whisk.
2. Add milk, eggs, oil and vanilla to dry ingredients. With an electric mixer, on medium, beat for 2 minutes. Whisk in boiling water until smooth (batter will be thin).
3. Add cake batter equally into prepared round baking pans.
4. Bake for 30-35 minutes of until wooden toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely.
PERFECTLY CHOCOLATE CHOCOLATE FROSTING
1 stick (1/2 cup) butter or margarine
2/3 cup HERSHEY'S Cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract
1. Melt butter over low heat. Whisk in cocoa until smooth.
2. Alternately add powdered sugar and milk, beating on medium speed to spreading consistency. Beat in vanilla. Add more milk if needed. Frost cake!!
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HOMEMADE CHOCOLATE FROSTING | HOW TO MAKE CHOCOLATE SAUCE LIKE HERSHEY'S! | Ep. 10 | Mortar & Pastry
This chocolate sauce recipe is very versatile and you can use it on any dessert in any way you want it and it tastes like Hershey's! You can frost a cake, dip your doughnuts, use it as a spread, dip your churros, drizzle over other pastries, whatever you may think of! This is a really great tasting chocolate sauce super chocolatey with just the right sweetness. You can just store it in the fridge and grab it when you need it!
*It lasts in the fridge for about 2 weeks
*You can add about 2tsp instant coffee for intense chocolate flavor
*If you wan it to thicker and be able top pipe it (if used for cake decorating), you can add 3 more tablespoon of flour depending on the consistency that you like
*the chocolate flavor will depend on the quality of the cocoa powder you will use. In this recipe I used Bensdorp cocoa powder
Ingredients:
1 can evaporated milk
1/4 cup water
1 cup sugar
1/2 cup cocoa powder (I used Bensdorp)
5 tbsp flour
1/4 cup butter
Hershey's Perfectly Chocolate Chocolate Cake Recipe
Hershey's Perfectly Chocolate Chocolate Cake (
Homemade Chocolate Frosting (
Video: Pixel 3
Audio: FIFINE Studio Condenser USB Microphone T669
Music: the Nymphaeum part IV by Angelwing (
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Hershey Bar Cake
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Hershey Bar Cake · Jody Faison
Parsley, Sage, Rosemary and Rhyme
℗ 2009 Jody Faison
Released on: 2009-12-10
Auto-generated by YouTube.