How to Make a Chocolate Bar Cake!
OPEN TO COLLAB!
Hello everyone! This chocolate bar cake is the dream of any chocoholic, and would be a great gift for any dessert-loving friend! I originally saw a version of this cake on Pinterest, and knew I had to get the cake pan -- I was so excited to see it at an It's Sugar store! Let me know in the comments below what else you would like to see me make in this pan, and hope you enjoy the video!
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Recipe and idea courtesy of Las Recetas de la Felicidad (
Ingredients:
3 eggs, room temperature
1/3 cup white sugar
2 T. canola oil
2/3 cup flour
1 tsp baking powder
12 oz. bag of chocolate chips
Directions:
1. Beat together eggs and sugar until pale yellow and thick, about 5-7 minutes. The batter should leave ribbons in it when the beaters are removed.
2. Mix in oil.
3. Sift together flour and baking powder into egg mixture, and gently fold the mixture together.
4. Pour into greased baking pan, bake at 350 F for 20-25 minutes
(Optional: If you have leftover batter, make little sponge cake cupcakes! Bake in a muffin tin fitted with cupcake liners for 9-12 minutes at 350 F)
5. Let cake cool completely, and very gently remove from pan and place onto cooling rack
6. Trim edges and in-between squares of chocolate on top to accommodate space for the chocolate
7. Melt chocolate chips over a double boiler. Brush a generous layer of chocolate into cleaned pan, and gently lay in cake.
8. Pour remaining chocolate over top of cake. This layer does not need to be flush with the top of the pan, it only needs to completely cover the cake
9. Place in fridge to set for 20 minutes, and gently remove from pan. Enjoy!
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Hershey Bar Pie - Easy 3 Ingredient Recipe
Here is how I make Hershey Bar Pie a super easy 3 ingredient recipe.
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Hershey's Perfectly Chocolate Chocolate Cake Recipe | MOIST CHOCOLATE CAKE
#HersheysPerfectlyChocolateChocolateCake #ChocolateCake
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In this Video; I'm gonna show you how to make Hershey's Perfectly Chocolate Chocolate Cake Recipe, step by step. We're also going to finish it with Hershey's perfectly chocolate chocolate frosting. It's Foolproof, easy, moist and delicious. The recipe is right on the back of the Hershey's Cocoa container. Bonus!
Recipe: (can also check it out here)
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(I've had mine for almost 20 years! This baby is built to last)
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INGREDIENTS NEEDED FOR: Hershey's Perfectly Chocolate Chocolate Cake
recipe: (I copied this recipe off the back of the Hershey's Natural Unsweetened container)
{FOR THE CAKE}
2 cups sugar
1 3/4 cups all-purpose flour
3/4 cup Hershey's Cocoa
1-1/2 teaspoon baking powder
1-1/2 teaspoon baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoon vanilla extract
1 cup boiling water
{FOR THE ICING}
1/2 cup (1 stick) butter
2/3 cup Hershey's Cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract
FULL RECIPE:
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This is not a sponsored video. But HERSHEY'S, FEEL FREE TO HIT ME UP (wink wink)
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide, I may receive a small commission, there's no charge to you, of course. Thank you for all your support! I look forward to sharing my free Homemade made Easy recipes and videos, each week!
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Candy Bar Cake | Cooking With Brenda Gantt 2022
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Cooking with Brenda Gantt, Andalusia, Alabama.
It's gonna be good y'all!
My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or go to
brendaganttbook.com.
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At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it's all cooking.
People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.
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Candy Bar Cake | Cooking With Brenda Gantt 2022
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#CandyBarCake
Hershey Bar Cake, remembering Granny & Robyn
If you love chocolate as much as I do, then this is the cake for you! This cake brings back so many memories of my sister and my Granny. They were the Hershey Cake bakers in our family. It has been many, many years since I made one. I hope you enjoy this cake and will give it a try.
Enjoy!
Karen, Paul, & Stephanie
check out our cookbook at:
karenjonesfoodandfamily.com
Contact us at:
karenjonesfoodandfamily.com
kjnpj20@gmail.com
popjones59@gmail.com
pcomom@gmail.com
Write us at:
Food & Family
PO Box 675
McCalla, AL 35111
Amazon store:
Rada Knives:
Ingredients:
Cake:
2 sticks butter, melted
2 cups sugar
3 cups plain flour
1/4 tsp salt
1/2 tsp baking soda
4 eggs
11 oz Hershey syrup
7 Hershey bars
1 cup buttermilk
Directions:
Preheat oven to 350 degrees.
Melt Hershey bars. Mix with syrup. In a separate bowl, combine sugar, flour, salt, baking soda, and melted butter. To this mixture, add eggs, one at a time mixing well after each egg. Add buttermilk and mix until well combined. Pour mixture into a bundt pan or a tube pan that has been sprayed with non-stick baking spray or greased and floured. Bake for 1 hour. This makes quite a bit of batter so if you may need to use 2 pans. This will freeze well unfrosted.
Frosting:
6 Hershey bars
1/4 cup evaporated milk
Directions:
In a medium bowl, break Hershey bars and pour evaporated milk over bars. Melt together, stir until combined. Drizzle over cooled cake.
How to Make Hershey's Perfectly Chocolate Chocolate Cake
Hershey’s “perfectly chocolate” Chocolate Cake with 5 ingredient chocolate frosting is our favorite homemade chocolate cake recipe! Extra moist, with a perfect rich chocolate flavor and tender, smooth crumb.
Find the recipe at:
Ingredients For the Chocolate Cake:
2 cups granulated sugar
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup buttermilk
1/2 cup oil (vegetable or canola oil)
2 teaspoons vanilla extract
1 cup boiling water
For the Chocolate Frosting
1/2 cup butter (*see note)
2/3 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract