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How To make Classic White Bread For Bread Machine
REGULAR LOAF:
3/4 c Water
2 c White bread flour
1 tb Dry milk
1 1/2 tb Sugar
1 t Salt
1 tb Butter
1 t Fast rise yeast ***OR***
1 1/2 t Active dry yeast
LARGE LOAF:
1 1/8 c Water
3 c White bread flour
1 1/2 tb Dry milk
2 tb Sugar
2 tb Salt
2 tb Butter
2 t Fast rise yeast ***OR***
3 t Active dry yeast
+++ 8 slices for regular, 12 slices for large loaf SUCCESS HINTS: ~------------- This makes great low fat croutons. Lightly butter bread slices, cube, and bake at 350 degrees until crisp. This recipe can be made with the regular, rapid, or delayed time bake cycles. CALORIES: 171 PROTEIN: 12% CHOLESTEROL: 4.54mg CARBOHYDRATES: 77% SODIUM: 323 mg FAT: 11%
How To make Classic White Bread For Bread Machine's Videos
Foolproof White Bread Recipe Using Bread Machine Dough Cycle: Use Some All Purpose Flour in Storage
This has been a go-to recipe of mine for over 18 years. I got it from a relative at the beginning of my marriage. I'm sorry I can't reference the original source because of that. Especially if you've never made bread before or need something really easy to start with, this is a great recipe to try. You'll hone some necessary breadmaking skills on something pretty easy that will serve you as you move on to more complex recipes in the future.
2 pound loaf (the one I did in the video, split into two small loaves)
1.5 cups warm water (110-112 degrees F)
2 Tbsp olive oil
2 tsp salt
4 cups all purpose flour
2 tsp yeast
1.5 pound Loaf (This will make a large single loaf. I wouldn't split it.)
1 1/8 cups warm water
1.5 Tbsp olive oil
1.5 tsp salt
3 cups all purpose flour
2 tsp yeast
Put ingredients into the bread machine in order listed (or in the order recommended by your own machine). Run the dough cycle. Shape as desired and bake at 425 for 45 minutes for two loaves (2 pound recipe) or 35-40 minutes for one loaf. (1.5 pound recipe)
Another note because I literally cannot go away once I start talking about something: I received this recipe originally as the 1.5 lb loaf recipe. I enjoyed the large, dramatic loaf I'd get out of it but kept thinking it would be nice for it to be a bit smaller and if I could get 2 loaves instead of just one. The structure of this bread is good, but not so strong or dense that it does well as a huge loaf for slicing unless it's been put in a bag like I described in the video and the crust has been softened. I did the math to make the 2 lb loaf portions for splitting and it worked out perfectly. My loaves are nice and smaller and easier to cut and just generally work very well for my purposes. I hope you find this enjoyable and end up honing some of your skills!
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How to Make Basic White Bread in CROWNFUL Bread Machine
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INGREDIENTS:
1½ cups water
3 tbsp., unsalted butter
3 tsp. sugar
1½ tsp. salt
4 cups bread flour
1/4 cup nonfat dry milk
2 tsp. yeast
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white bread receipe 1.5lbs
1 cup of water
2 tbs of oil
2 tbs of sugar
1-1/2 tsp of salt
3 cups of flour
1-1/2 tsp of bread machine yeast
Sandwich Bread The Easiest Way Possible (with a bread machine)
Ever wonder what you'd do if there was no bread at the local market? No problem if you have a bread machine!
Ingredients for 2 pound basic white sandwich bread:
1 1/3 cup water
4 tablespoons sugar
2 tablespoons powdered milk
4 1/4 cups AP flour or bread flour
2 1/2 - 3 tablespoons butter
2 1/2 teaspoons bread machine yeast (active dry yeast)
2 teaspoons salt
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Best Butter Bread Recipe For Bread Machine (Bread Maker)
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Ingredients
* 1 medium egg (at room temperature)
* 115g butter (1/2 cup) (at room temperature)*
* 300ml milk (1 1/4 cups)
* 4 cups bread flour
* 1 tsp salt
* 1 tsp sugar
* 1 & 3/4 tsp instant dry yeast
*Cut the butter into small pieces
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The BEST Homemade Sandwich Bread Recipe
Bread Recipe:
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