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How To make Close To Swiss Chalet Barbecue Sauce
3 c -Water
1/4 c Tomato juice
1 Chicken bouillon cube
1 1/2 ts Paprika
1 ts Sugar, granulated
3/4 ts -Salt
1/4 ts Basil, dried
1/4 ts Parsley
1/4 ts Poultry seasoning
1/4 ts Thyme
1/4 ts Ginger, ground
1/4 ts Dry mustard
1/4 ts Onion powder
1 Bay leaf
3/4 ts Worcestershire sauce
6 dr Tabasco sauce
2 ts Lemon juice
1 tb Cornstarch
1 tb -Water
1 tb Vegetable oil
"This recipe..appeared in the Toronto Star many years ago as a result of a contest to create a sauce similar to Swiss Chalet's barbecue sauce. Home economist Kay Spicer created the winning recipe." Anne's note: Swiss Chalet is a chain of Canadian chicken restaurants. This sauce is brushed on the chicken before cooking and served at the table in small containers to dip the chicken pieces in. Pour cups of water and tomato juice into 1 1/2 qt saucepan. Add bouillon cube, paprika, sugar, salt, basil, parsley, poultry seasoning, thyme, ginger, mustard, onion powder, bay leaf, Worcestershire sauce and Tabasco. Stir well or whisk to mix. Bring to a boil, then reduce heat and simmer 5 minutes. Remove bay leaf. Stir in lemon juice. Mix cornstarch and 1 Tbsp water to smooth paste. Add to mixture and cook, stirring constantly, about 2 minutes until sauce thickens. Whisk in oil. MAKES: ABOUT 3 CUPS SOURCE: The Toronto Star posted by Anne MacLellan
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Connect with Swiss Chalet on:
Instagram: instagram.com/swisschaletca
Twitter: twitter.com/swisschaletca
Facebook: facebook.com/swisschalet
How I Make My Almost Sweet Baby Ray's BBQ Sauce ~ Revised Easier Recipe~ The Kneady Homesteader
This is how I make my BBQ Sauce! Revised version, using easier ingredients that everyone should have available in their home. I hope you enjoy it and if you give it a try, come back and let me know what you think!
Recipe:
1 1/4 cup ketchup
1 cup brown sugar
1/2 cup molasses
1/4 cup apple cider vinegar OR 1/4 cup pineapple juice
1/4 cup water
1 tbls Worcestershire sauce
2 1/2 tbls prepared mustard OR 2 1/2 tsp ground dry mustard
2 tsp smoked paprika or regular paprika
1/2 tsp granulated onion
1/2 tsp granulated garlic
1/4 tsp chili powder
1 1/2 tsp sea salt
1 tsp black pepper
bring to a boil. simmer for a few minutes then turn off heat, allow to cool, place it in a jar and put it in your fridge. OR can it! haha