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How To make Close To Swiss Chalet Barbecue Sauce
3 c -Water
1/4 c Tomato juice
1 Chicken bouillon cube
1 1/2 ts Paprika
1 ts Sugar, granulated
3/4 ts -Salt
1/4 ts Basil, dried
1/4 ts Parsley
1/4 ts Poultry seasoning
1/4 ts Thyme
1/4 ts Ginger, ground
1/4 ts Dry mustard
1/4 ts Onion powder
1 Bay leaf
3/4 ts Worcestershire sauce
6 dr Tabasco sauce
2 ts Lemon juice
1 tb Cornstarch
1 tb -Water
1 tb Vegetable oil
"This recipe..appeared in the Toronto Star many years ago as a result of a contest to create a sauce similar to Swiss Chalet's barbecue sauce. Home economist Kay Spicer created the winning recipe." Anne's note: Swiss Chalet is a chain of Canadian chicken restaurants. This sauce is brushed on the chicken before cooking and served at the table in small containers to dip the chicken pieces in. Pour cups of water and tomato juice into 1 1/2 qt saucepan. Add bouillon cube, paprika, sugar, salt, basil, parsley, poultry seasoning, thyme, ginger, mustard, onion powder, bay leaf, Worcestershire sauce and Tabasco. Stir well or whisk to mix. Bring to a boil, then reduce heat and simmer 5 minutes. Remove bay leaf. Stir in lemon juice. Mix cornstarch and 1 Tbsp water to smooth paste. Add to mixture and cook, stirring constantly, about 2 minutes until sauce thickens. Whisk in oil. MAKES: ABOUT 3 CUPS SOURCE: The Toronto Star posted by Anne MacLellan
How To make Close To Swiss Chalet Barbecue Sauce's Videos
Swiss chalet style BBQ chicken
via YouTube Capture
Swiss Chalet Ribs
Dry rubbed and marinated for 24 hours in-house. Nothing Else is Swiss.
Visit swisschalet.com to learn more or connect with us on
Facebook: facebook.com/SwissChalet
Twitter: twitter.com/SwissChaletCA
Swiss Chalet dipping sauce is delicious.
A friend offered to buy me a Swiss Chalet dinner in exchange for me drinking the leftover dipping sauce at the end - and letting her film it and publicize it anywhere she wanted.
Yeah, what the hell. It's a free meal.
Close to Swiss Chalet Barbecue Sauce Recipe
A copy-cat Swiss Chalet Barbecue Sauce Recipe
3 cups water
1/4 Cup tomato juice
1 chicken bouillon cube or envelope
1/2 tsp paprika
1 tsp granulated sugar
3/4 tsp salt
1/4 tsp EACH of
dried basil
parlsey
poultry seasoning
thyme
ground ginger
dry mustard
onion powder
bay leaf
3/4 tsp Worcestershire sauce
6 drops hot sauce like Tabasco
2 tsp lemon juice
To thicken sauce:
1-2 tbsp cornstarch
1-2 tbsp water
At then end when thickened add:
1 tbsp vegetable oil
Pour water, tomato juice into a saucepan. Add bouillon cube and all the spices and the Worcestershire sauce and Tabasco. Stir or whisk to thoroughly mix ingredients. Bring to a boil then reduce heat and simmer for 5 minutes. Remove bay leaf. Stir in lemon juice. Mix cornstarch and water into a smooth paste, stir gradually into sauce, cooking and stirring constantly until desired consistency is reached.
Whisk in vegetable oil.
Makes 2 cups.
Serve with chicken as a dipping sauce.
Opening by Audionautix / Jason Shaw
Swiss Chalet Commercial Retro 1980's
I remember this Swiss Chalet commercial as a kid back in the late 1980's. A large chain of restaurants with great tasting rotisserie chicken. Funny and creepy at the same time.
Then: There's always value in a visit.
Now: Always so good for so little.
Swiss Chalet Bun
Ridiculously stale bun