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How To make Coca Cola Carrot Cake
How To make Coca Cola Carrot Cake
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CAKE:
2 c Flour, sifted
1 ts Baking soda
1/2 ts Salt
2 tb Cocoa
3 Eggs
1 1/2 c Sugar
1/2 c Vegetable oil
3/4 c Coca-Cola
1 1/2 ts Vanilla
2 1/4 c Raw carrots, grated
1 c
How to Make Coca-Cola Cake | Cake Recipes | Allrecipes.com
Get the 5-star recipe for Coco Cola Cake at
Watch how to turn cola, cocoa, a little buttermilk, and marshmallows into an amazing chocolate cake with a creamy cola-based frosting. The buttermilk keeps the cake nice and moist, while the cola adds sweet caramel flavor.
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Recipe: How to Make Carrot Cake with Cream Cheese Frosting
????TARTA DE ZANAHORIAS Y NUECES ???? CARROT CAKE ICon Frosting DE QUESO
Hoy te enseño a preparar una de mis tartas favoritas ???? TARTA DE ZANAHORIAS Y NUECES con un delicioso glaseado o frosting de queso y vainilla ????????
????Si quieres ver la receta escrita paso a paso, PINCHA AQUÍ????
Ingredientes:
500 g. de zanahoria rallada
4 huevos a temperatura ambiente
400 g. de azúcar blanca
280 g. de harina de trigo
350 ml. de aceite vegetal
1/2 cucharadita de extracto vainilla
1/2 cucharada de bicarbonato de sodio
1/2 cucharadita de sal
1/2 cucharadita de canela en polvo
250 g. de nueces picadas
50 g. de mantequilla a temperatura ambiente (para el glaseado)
100 g. de azúcar glass (para el glaseado)
1/2 cucharada de extracto de vainilla (para el glaseado)
80 g. de queso crema (para el glaseado)
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Carrot Cake Pancakes with Cream Cheese Frosting - Gemma's Bigger Bolder Baking Ep 117
SUBSCRIBE HERE:
WRITTEN RECIPE on my website:
Hi Bold Bakers! We are having our cake for breakfast with my Carrot Cake Pancakes with Cream Cheese Frosting. These are another one of my over-the-top pancake recipes, and I will help you make the best-ever pancakes every time. So let's get baking!
WATCH an entire playlist of Pancakes & other Bold Baking Breakfasts:
WATCH more Spring & Easter Recipes:
I'm now on Snapchat! Follow me at: gemmastafford
REFERENCED IN THIS VIDEO
* Red Velvet Pancakes with Cream Cheese Frosting:
PRINT & SHARE the recipe on my website:
The Simple Recipe You Need: Carrot Cake For Two
The Simple Recipe You Need: Carrot Cake For Two
Sometimes an entire cake is a bit much - especially if you have a small family or want 'just a taste'.
Today Glen cooks this super moist carrot cake with cream cheese frosting just enough for a taste, and not so much that you're eating it all week. Or feeling horrible because you ate a full size cake in one sitting. Glen bakes this carrot cake for two using the mayonnaise method of emulsifying the egg and oil together first... so this is a mayonnaise carrot cake recipe.
Yields 1 - 6 cake.
Ingredients:
Cake:
60 mL (¼ cup) neutral oil
60 mL (¼ cup) white sugar
60 mL (¼ cup) brown sugar
1 large egg
2 mL (½ tsp) cinnamon
2 mL (½ tsp) nutmeg
¼ tsp (1 mL) allspice
2 mL (½ tsp) pure vanilla extract
125 mL (½ cup) packed grated carrot
125 mL (½ cup) flour
2 mL (½ tsp) baking powder
60 mL (¼ cup) chopped pecans
Icing:
85g (3 oz) cream cheese, softened
30 mL (2 Tbsp) butter, softened
90 mL (6 Tbsp) powdered sugar
2 mL (½ tsp) pure vanilla extract
Method:
Preheat the oven to 180ºC (350°F).
Grease a 6 round cake pan.
Whisk together the egg and oil.
Whisk in the sugars, cinnamon, nutmeg, allspice and vanilla and beat another minute.
Beat in the carrot until well combined.
Combine the flour and baking powder then stir into the carrot mixture until just combined.
Stir in the pecans at this point or save them for the icing… up to you.
Pour the batter into the pan, and bake for about 25 minutes.
Allow the cake to cool completely on a wire rack before icing it.
Icing:
Cream together everything until light and fluffy.
We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking
Check out our Aviation and Flying Channel:
Small Batch Carrot Cake for Two - the perfect amount of carrot cake!
This 6 inch small batch carrot cake for two is moist, tender and topped with cream cheese frosting. It is the perfect amount for 2-4 people.
Find the printed recipe sheet here:
Carrot Cake
1/2 cup all purpose flour
▢1/2 tsp nutmeg
▢1 tsp cinnamon
▢1/2 tsp baking soda
▢1/4 tsp salt
▢1/4 cup sugar
▢1/4 cup brown sugar
▢1/4 cup canola oil or melted butter
▢1 egg
▢1/2 tsp vanilla
▢2/3 cup carrot grated
▢1/4 cup walnuts finely chopped optional
Cream Cheese Frosting
▢2 oz. cream cheese softened
▢3 Tbsp butter softened
▢1/2 tsp vanilla
▢1 cup powdered sugar
▢1 tsp whipping cream or milk
▢1/4 cup walnuts chopped for garnish on top
Directions:
Grease and flour 6 inch cake pan. Line bottom with wax paper or parchment paper.
Preheat oven to 350 degrees F.
In a small bowl combine flour, nutmeg, cinnamon, baking soda and salt.
In another bowl mix together sugars, oil, vanilla and egg. Add in flour mixture and stir to combine.
Fold in grated carrots.
Pour batter into prepared pan.
Bake for 30-35 minutes or until a toothpick comes out clean.
Allow cake to cool in pan on a cooling rack. Remove and frost.
Cream Cheese Frosting
Cream together cream cheese and butter until smooth.
Add in whipping cream, sugar and vanilla and mix until combined and fluffy.
Frost top of cake or the entire cake.
Sprinkle with chopped walnuts
MY FAVORITE SMALL BATCH COOKING KITCHEN TOOLS: (affiliate)
9 x 5 glass loaf pan:
9 x 7 sheet pan:
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8 x 8 glass pan:
8.5 x 6 ceramic bakeware:
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Check out my Easter for Two Ebook! All your favorite Easter recipes in small batch form - perfect for 2-4 people! Find it here:
Check out my THANKSGIVING FOR TWO E Book with all the recipes you need for a delicious Thanksgiving Dinner for 2-3. -
FACEBOOK: Your Homebased Mom
IG: Your Homebased Mom
CONTACT ME: yourhomebasedmom@gmail.com
Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking
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