This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Coconut Chicken Curry

x

2 tb Vegetable oil
1 md Onion; chopped
1 Green pepper; cut in strips
1 Garlic clove; minced
1 1/2 tb Curry powder
4 Chicken breasts, boned
- skinned & cut in 1" dice 4 md Potatoes; peeled
- cut in 1" dice 1 cn Coconut milk (about 16 oz)
Chicken stock or water IN A LARGE CASSEROLE, saute onion in oil until softened. Add green pepper and garlic and saute 2 minutes. Add curry powder and saute 1 minute. Add chicken, potatoes, coconut milk, salt to taste and enough stock or water to cover. Bring to a boil, cover and simmer for 30 minutes or until potatoes are tender.

How To make Coconut Chicken Curry's Videos

Relevant Articles

Menu