Kerala fish curry with coconut milk | kerala fish curry recipe | king fish curry
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Kerala Style Fish curry with coconut milk | fish curry in coconut milk :
Kerala meen kulambu is an awesome delicious curry that goes amazing with Rice / Dosas / Idlies etc.I have used king fish steaks for this recipe.You can use any kind of fish or even you can make this with prawns.Try this Fish curry at your home and surely you will love this .
Ingredients
King fish steaks - 10
Coconut Oil - 2 tbsp
Shallots - 10
Ginger - 1/2 inch piece
Garlic pods - 5
Few curry leaves
Green chillies - 5
Turmeric powder - 1 tsp
Kashmiri chilly powder - 1 tbsp
Coriander powder - 1 tbsp
Tomato -1
Thin coconut milk - 2 Cups
Thick coconut milk - 3/4 cup
Cocum ( kudampuli ) - 3 to 4 pieces
salt to taste
To temper
Coconut Oil - 2 tsp
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Fenugreek seeds - 1/4 tsp
Shallots - 3
Few curry leaves
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Goan Fish Curry Recipe | Fish Curry Recipe | गोवा की स्वादिष्ट फिश करी | Chef Sanjyot Keer
Full written recipe for Goan Fish Curry
Prep time: 10-15 minutes
Cooking time: 30-35 minutes
Serves: 4 people
Ingredients:
KINGFISH | सुरमई 4 PIECES
SALT | नमक TO TASTE
COCONUT | नारियल 1 NO. / 1 CUP PACKED (SCRAPED)
KASHMIRI RED CHILLI | कश्मीरी लाल मिर्च 4-5 NOS.
CORIANDER SEEDS | धनिया 1 TBSP
BLACK PEPPERCORNS | साबुत काली मिर्च 7-8 NOS. (OPTIONAL)
CUMIN SEEDS | जीरा 1/2 TSP
GARLIC | लेहसुन 5-6 CLOVES
GINGER | अदरक 1 INCH
TAMARIND | इमली MARBLE SIZED BALL
TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
WATER | पानी AS REQUIRED
ONION | प्याज़ 1 SMALL. (CHOPPED)
SALT | नमक A PINCH
WATER | पानी AS REQUIRED
GREEN CHILLI | हरी मिर्च 1-2 NO. (SLIT)
KOKUM | कोकम 3-4 PIECES.
TRIPHAL | त्रिफल 1/4 TSP
SALT | नमक TO TASTE
Method:
Sprinkle salt to taste over the fish slices & give it a gentle rub, then flip the slices & season the other side similarly.
Place the seasoned fish inside the fridge until you add it in the gravy.
To make the paste for the curry add the scraped coconut into the mixer grinder jar along with kashmiri red chillies, coriander seeds, black peppercorns, cumin seeds, garlic, ginger, tamarind, turmeric powder, then finally add water as required & grind everything into a fine paste.
In a bowl or a small plate add a chopped onion, sprinkle a pinch of salt & mix it with your finger while mashing them gently.
Further add these onions in a clay pot or any vessel that you’re cooking the fish curry in along with the paste then add water as required to make a thin curry.
Switch on the flame to high & bring the curry to a boil, add slit green chillies & kokum once the curry comes to a boil & stir well, let the curry simmer for 2-3 minutes.
Next add the fish then crush & add the Sichuan peppercorns, do not stir the curry using a spatula, instead lift the pot using a cloth & swirl it around to gently mix everything.
Taste the curry for salt at this stage & adjust accordingly, continue to cook the curry for 8-10 minutes until the fish is cooked.
Your delicious goan fish curry is ready, serve it hot with rice.
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Kerala Fish Curry In Coconut Milk - Nadan Meen Curry - Fish Mappas - Meen Mappas | Skinny Recipes
Kerala fish curry in coconut milk, nadan meen curry, kerala meen mappas, nadan meen mappas can be served with rice, roti, appam, puttu etc.
Ingredients:
1/2 kg fish
6-7 green chilies
2 onions
1 inch ginger
6 garlic cloves
1 sprig curry leaves
1 tomato
1 cup thin coconut milk
1/2 cup thick coconut milk
1 tbsp wood pressed coconut oil
5 cloves, 7 to 8 black peppercorns, 1/2 tsp mustard seeds
3/4 tsp black pepper powder (divided)
2 tbsp coriander powder, 1/2 tsp organic turmeric powder
Pink Himalayan Salt as needed
2 sprigs of curry leaves
1 tbsp coconut homemade vinegar or apple cider vinegar.
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தேங்காய் பால் மீன் குழம்பு | Coconut milk Fish Curry Recipe in Tamil
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தேங்காய் பால் மீன் குழம்பு | Coconut milk Fish Curry Recipe in Tamil
தேவையான பொருட்கள்
வஞ்சரம் மீன்
தேங்காய் எண்ணெய் - 2 மேசைக்கரண்டி
கடுகு - 1 தேக்கரண்டி
வெங்காயம் - 1
பூண்டு
இஞ்சி
பச்சை மிளகாய் - 2
கறிவேப்பிலை
தக்காளி - 2
கல் உப்பு - 1 தேக்கரண்டி
மஞ்சள் தூள் - 1/4 தேக்கரண்டி
மிளகாய் தூள் - 1 தேக்கரண்டி
மல்லி தூள் - 1 தேக்கரண்டி
சீரக தூள் - 1 தேக்கரண்டி
தண்ணீர் - 1/2 கப்
தேங்காய் பால் - 2 கப்
#தேங்காய்பால்மீன்குழம்பு #CoconutMilkFishCurry #FishCurry
செய்முறை
1. தேங்காய் பால் மீன் குழம்பு செய்ய ஒரு கடாயில் தேங்காய் எண்ணெய் ஊற்றி சூடேற்றிய பின்பு அதில் கடுகு, பொடியாக நறுக்கிய வெங்காயம், பூண்டு பற்கள், மெலிதாக நறுக்கிய இஞ்சி, கீறிய பச்சை மிளகாய் மற்றும் கறிவேப்பிலை சேர்த்து நன்கு வதக்கவும்
2. வெங்காயத்தை நன்கு வதக்கிய பின்பு அதில் பொடியாக நறுக்கிய தக்காளி சேர்த்து அதனுடன் கல் உப்பு, மஞ்சள் தூள், மிளகாய் தூள், மல்லி தூள், சீரக தூள், மற்றும் தண்ணீர் நன்கு கொதிக்க விடவும்
3. குழம்பு கொதித்த உடன் மீன் துண்டுகளை சேர்த்து மீனின் இருபுறமும் வேக வைக்கவும்
4. மீன் வெந்த உடன் தேங்காய் பாலை சேர்த்து நன்கு கொதிக்க விடவும்
5. சுவையான மற்றும் வித்தியாசமான தேங்காய் பால் மீன் குழம்பு தயார்
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തേങ്ങ അരച്ച മീൻ കറി | Thenga Aracha Meen Curry Recipe | Kerala style fish curry with coconut
Thenga Aracha Meen Curry is a traditional Kerala style fish curry with coconut. It is usually served as a side dish for Rice. The fish is cooked in coconut paste along with water, spices, Kukum Star and finally seasoned with shallots and curry leaves. Not only with rice it also goes well with other main course dishes too. Friends, please try this Thenga Aracha Meen Curry recipe and post your feedback in the comment section below.
#keralafishcurry
???? SERVES: 5 People
???? INGREDIENTS
Fish (മീൻ) - ½ kg (After Cleaning)
Water (വെള്ളം) - 3+½ Cups (750 ml)
Kukum Star (കുടംപുളി) - 15 gm
Grated Coconut (തേങ്ങ ചിരണ്ടിയത്) - 1 Cup (100 gm)
Shallots (ചെറിയ ഉള്ളി) - 3+8 Nos
Kashmiri Chilli Powder (കാശ്മീരി മുളകുപൊടി) - 1 Tablespoon
Chilli Powder (മുളകുപൊടി) - 1 Tablespoon
Turmeric Powder (മഞ്ഞള്പൊടി) - ¼ Teaspoon
Tomato (തക്കാളി) - 1 No (100 gm)
Ginger (ഇഞ്ചി) - 2 Inch Piece (10 gm)
Garlic (വെളുത്തുള്ളി) - 8 Cloves (10 gm)
Green Chilli (പച്ചമുളക്) - 3 Nos
Curry Leaves (കറിവേപ്പില) - 2+2 Sprigs
Salt (ഉപ്പ്) - 2½ Teaspoon
Coconut Oil (വെളിച്ചെണ്ണ) - 3 Tablespoons
Mustard Seeds (കടുക്) - ½ Teaspoon
Fenugreek Seeds (ഉലുവ) - ½ Teaspoon
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