Meen Kulambu in Tamil | மீன் கறி | Malaysian Style Fish Curry With Coconut Milk | Shameez Kitchen
Watch the whole video to know the ingredients and the way of making it.
Fish Curry with Babas spices- This is the best spices brand I have ever used, which makes my curry and other dishes flavourful, delicious and aromatic☺️
#shameezkitchen #curry #fishcurry #meenkolumbu #kolumbu #traditionalcurry #enjoyeverymeal #lifeisonce #eatwell #eathealthy #fishes #protein #Babas #Babasspices
Ikan Pais or Grilled Mackerel with Delicious Spiced Coconut Paste
Delicious Pais Ikan or Grilled Mackerel with Spiced Coconut Paste by Syiffa Rosman. It's perfect for Barbecue Sundays alone or with loved ones.
Ingredients:
1 Mackerel, cut in the middle and cleaned
5-6 keffir lime leaves, julienned
2 cups of desiccated coconut
2 medium-size onions
10 stalks bird’s eye chilies
2 tablespoons of chili paste
4 cloves of garlic
1 inch turmeric root, sliced thinly
3 stalks of lemongrass, sliced thinly
1-2 eggs
1 teaspoon of tamarind water
Salt and sugar to taste
3 tablespoons of coconut milk, optional
A few banana leaves, seared to ensure banana leaves don’t tear upon wrapping
Some oil
For the complete recipe, click the links below:
1) Malay Version:
2)
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Basic FISH CURRY WITH COCONUT MILK by Val//INDIAN CURRY RECIPE//IKAN KARI MALAYSIA STYLE
Hi everyone, welcome to PUMAVAL COOKBOOK! Im Val, your Chef.
All my recipes are originally prepared,recorded and edited of my own intellectual skills and effort. This shows regular or common recipes cooked at home for simple lifestyle but healthier eating habbit. It is a mix type of dishes but more on Indian Foods and Pilipino or Pinoy cuisines. Juices,desserts and sweets,salad, curries, barbecues, noodles,rice and vegetables dishes and so on. And free of Pork and beef. I hope you will find my channel interesting feel free to join my family tree by clicking SUBSCIBE BUTTON. Thank you, Namaste! #basicfishcurrywithcoconutmilk#indiancurryrecipe#ikankaMalaysiastyle
Hello friends, welcome to 18th day vlogmass. Today we will cook fish curry with coconut milk. We can also discard coconut milk if we don't prefer to add. Pls watch video for complete procedure. Stay tuned, happy cooking, namaste!
Hi everyone ,Christmas is just around the corner. Hope that you were all in good health as we bid goodbye to this final month of the year. Although this year wasn't that good and wonderful to all of us, we are still lucky(especially YOU who's reading this. Let's not lost hope, we can get through with this pandemic, lets pray and claim for a better year 2021. Enjoy and celebrate safely these holidays! Merry Christmas and Happy year End ahead.
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Best Ever Kari Ikan - Indonesian Fish Curry with Coconut [Ready in 30 mins!]
Creamy coconut, tangy lemongrass and tender white fish in a vibrant yellow curry. Indonesian Fish Curry (Kari Ikan) is delicately spiced and gorgeously aromatic, ready in just 30 minutes. Get the full measurements, tips and ideas to make it your own:
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☕️ About this recipe:
A quick curry perfect for a weeknight treat. Blend the spice paste, fry it then add your fish and let it simmer to deliciousness – all within 30 minutes!
The vibrant colours of Kari Ikan’s yellow curry base are perfect to impress guests. If you’re serving a three course meal, whip up an entrée of Indonesian corn fritters, then finish it off with bright green dadar gulung for dessert.
With a creamy coconut and turmeric base, this curry is filled with melt-in-your-mouth fish pieces simmered with kaffir lime leaves and lemongrass. It’s a quicker curry than some other types, even with cooking the spice paste from scratch.
???? Ingredients:
400 g white fish cut into 5 cm / 2 in pieces
1 lemongrass stalk cut in half, bruised
6 Thai makrut / kaffir lime leaves whole
1 cup water
1 cup coconut cream sub coconut milk
3 tbsp vegetable oil
Spice Paste (don’t worry, it’s super easy)
6 cloves garlic roughly chopped
3 large red chillis deseeded and chopped (for flavour)
2-3 small shallots roughly chopped
1 tomato chopped
3 tbsp fish sauce
1 tbsp turmeric powder
2 tsp ginger chopped or minced
2 tsp lemongrass finely sliced
2 tsp palm sugar
1 tsp ground coriander
1 tsp lime juice or tamarind paste
¼ tsp black pepper
1 pinch nutmeg
Optional:
1 – 3 small red chilli for heat (to taste)
white rice for serving
crispy fried shallots for garnish
???????? Recipe Steps:
00:00 - How to Make Indonesian Fish Curry (Kari Ikan)
00:07 - Prepare the spice paste
00:47 - Prepare and stir fry the aromatic ingredients
01:05 - Add the spice paste
01:14 - Add the fish
01:24 - Add water and bring to boil
01:32 - Add coconut milk and reduce
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This Creamy Coconut Chicken Curry Will Be Your New Favorite
Here is what you'll need!
Boneless chicken thigh 500 gm
Coconut milk 1 cup
Cooking oil 3 tbsp
Sliced onion 1/2 cup
Ginger paste 1 tsp
Garlic paste 1 tsp
Green chili paste 1 tsp (3-4 pcs)
Coriander/ dhone pata 3-4 tbsp
Spices:
Black mustard seeds 1/2 tsp
Bay leaf / Tej pata 1
Cardamom / Elachi 3 pcs
Dry red chili / sukno morich 3 pcs
Cumin / Jeera 1 tsp
Red chili powder 1 tsp
Turmeric powder 1/2 tsp
Coriander powder 1 tsp
Garam masala 1 tsp
Salt to taste
Enjoy!
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