Sweet & Sour Veg soup | Ventuno Home Cooking
Sweet & Sour Veg soup
Ingredients
Cabbage - 1 cup (finely chopped)
Carrot - 1 cup (finely chopped)
Green Bell peppers - 1/2 chopped
Yellow Bell peppers - 1/2 chopped
A few Spring onion chopped
A few Celery chopped
A few Garlic cloves chopped
Green chilli - 2
Sugar - 2 tbsp
Salt to taste
Pepper - 1 tsp
Corn flour - 1 tbsp
Soy sauce - 2 tsp
Water - 3 cups
Olive oil - 1 tbsp
Method:
1. In a Deep wide pan add olive oil, green chilli, garlic & saute it for a minute.
2. Add all the chopped vegetables one after the other Spring onion, Cabbage, Carrot, Celery, Green Bell pepper, Yellow Bell pepper & saute it for a few minutes.
3. Now add Salt, Pepper, Sugar & mix it. Add enough water to cover all the vegetables. You can add vegetable stock also. Let it boil for a few minutes.
4. Dilute a corn flour in a water, it acts as a thickening agent, so pour it in the soup and mix it.
5. Add Soy sauce, Spring onion stock & turn off the stove.
6. The whole some Sweet & Sour Veg soup is ready to serve.
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Chinese Hot and Sour Soup | Chinese Restaurant Hot Sour Soup Recipe | Better Than a Chinese Takeout
Hot and Sour Soup is an easy and authentic recipe that tastes just like your favorite Chinese take-out! It's a healthy recipe that can be made in under 30 minutes!
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HOT AND SOUR SOUP
Ingredients:
5 cups chicken broth
Vegetables:
2 large black fungus - hydrated sliced
4-5 dried shitake mushrooms - hydrated sliced
2 carrots shredded
1/4 cup julienne bamboo shoots
1/2 log extra firm tofu sliced
1 tbsp pickled mustard green
SAUCE:
2 tbsp soy sauce
2 tbsp rice vinegar
1 tsp white pepper
1 tsp sugar
1 tsp sesame seed oil
2 beaten eggs
slurry
2 tbsp. cornstarch
2 tbsp water
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#hotandsoursoup
#soup
#chinesefood
#Chinese
#takeout #soup #dinner #recipe #authentic #restaurantstyle #dinnerthendessert
Hot and Sour Soup | Restaurant Style Veg Soup | ఇలా చేస్తే వదిలి పెట్టరు
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Edit: Teja, Ajith
hot and sour soup recipe | hot n sour soup | वेज हॉट एण्ड सॉर सूप रेसिपी | hot sour soup recipe
full recipe:
Music:
The SOUP-ER tasty Hot + Sour Soup Recipe to warm you up!
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LEARN HOW TO MAKE AN EASY & QUICK CHINESE HOT + SOUR SOUP RECIPE THAT'S TASTIER THAN TAKEOUT!
LAY HO MA! This recipe totally reminds me of my childhood - it's savoury, comforting, and incredibly easy to put together. Join me in this episode and learn how to make a quick Chinese style hot and sour soup recipe right at home! Let's begin
Ingredients:
4 dried shiitake
5g woodear mushrooms (2-3 small pieces)
2 cups veggie stock
4 cups water
3 pieces garlic
small piece ginger
3 sticks green onion
1/2 cup canned bamboo
170g Omni Pork Strips (1 package)
2 tbsp avocado oil
1 tsp cayenne pepper
1 tbsp cane sugar
2-3 tbsp soy sauce
2-3 tbsp Chinese black vinegar
1 1/2 tbsp potato starch + 2 tbsp water
Directions:
1. Place the dried mushrooms into a stock pot followed by the veggie stock and water. Heat the pot on medium high heat covered for about 7-8min
2. Finely chop the garlic, ginger, and green onions. Reserve some green onions for garnish
3. Pour the hot broth into a large mixing bowl. Remove the rehydrated mushrooms. Rinse and drain the mushrooms in cold water so that they are easier to handle
4. Thinly slice the woodear mushrooms. Carefully remove the stalks from the shiitakes and thinly slice. Thinly slice the bamboo
5. Heat the stock pot back to medium heat. Add the avocado oil. Add the garlic, ginger, green onions, and the Omni Pork Strips. Sauté for 4-5min
6. Add the mushrooms, bamboo, cayenne pepper, cane sugar, soy sauce, Chinese black vinegar, and the reserved mushroom stock
7. Give the soup a good stir. Then, cover and bring to a boil
8. Make a slurry by mixing together the potato starch and 2 tbsp of water. When the soup comes to a boil, pour in the slurry while stirring
9. Plate the soup and garnish with some chopped green onions
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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You are watching:
Hot And Sour Soup
—-Ingredients(6-8servings)—
3 oz/80 g carrot
5 pcs shiitake mushroom
10 pcs dried wood ear mushroom
8 oz/225 g firm tofu
1 large egg
4 oz/114 g chicken breast
1 tsp minced ginger
1/8 tsp salt
1 tbsp corn starch
1 tbsp water
3 tsp oil
Cornstarch mixture
1/3 cup corn starch
1/2 cup water
8 cup unsalted chicken broth
2 tsp dark soy sauce
1 tbsp light soy sauce
1/4 tsp sugar
1/2 tsp salt
1/3 cup black rice vinegar
1 tsp sesame oil
1 tsp white pepper powder
—-Timestamps—
00:00 - Intro
00:11 - Carrot, dried shiitake mushroom, dried wood ear mushroom, firm tofu prep
00:55 - Chicken breast prep
01:28 - Corn starch and water mixture
01:41 - How to cook Hot And Sour Soup
04:03 - final step