hot and sour soup recipe | hot n sour soup | वेज हॉट एण्ड सॉर सूप रेसिपी | hot sour soup recipe
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Chinese Hot and Sour Soup | Chinese Restaurant Hot Sour Soup Recipe | Better Than a Chinese Takeout
Hot and Sour Soup is an easy and authentic recipe that tastes just like your favorite Chinese take-out! It's a healthy recipe that can be made in under 30 minutes!
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HOT AND SOUR SOUP
Ingredients:
5 cups chicken broth
Vegetables:
2 large black fungus - hydrated sliced
4-5 dried shitake mushrooms - hydrated sliced
2 carrots shredded
1/4 cup julienne bamboo shoots
1/2 log extra firm tofu sliced
1 tbsp pickled mustard green
SAUCE:
2 tbsp soy sauce
2 tbsp rice vinegar
1 tsp white pepper
1 tsp sugar
1 tsp sesame seed oil
2 beaten eggs
slurry
2 tbsp. cornstarch
2 tbsp water
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Hot and Sour Soup
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RECIPE:
Hot and Sour Soup
Serves 4
Ingredients
4 - 6 dried shiitake mushrooms
1 oz dried black fungus (wood ear mushrooms)
For the Pork
2 oz lean pork, cut into thin strips
1/2 tsp shaoxing wine or water
1/2 tsp soys sauce
1/2 tsp cornstarch
1/4 tsp white pepper
For Soup
5 cups chicken stock
1/4 cup soy sauce
1/4 cup white vinegar or Chinese black vinegar
3 Tbs cornstarch
1/2 tsp white pepper
1/4 tsp sugar
1 tsp grated ginger
2 oz carrot, julienne
4 oz bamboo shoot, julienne
2 eggs, beaten
8 zo silken tofu, remove outer skin and cut into strips
Garnish
Chopped green onion / cilantro
Sesame oil
Hot and Sour Soup - Food Wishes
I was going to say this fast, and easy to make hot and sour soup is “better than take-out,” but in fairness, I have no idea how good your friendly neighborhood Chinese restaurant is. So, I’ll just say that in my experience, this soup is way better than the typical offering, and can be customized to your tastes. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about this Hot & Sour Soup recipe, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Sweet & Sour Veg soup | Ventuno Home Cooking
Sweet & Sour Veg soup
Ingredients
Cabbage - 1 cup (finely chopped)
Carrot - 1 cup (finely chopped)
Green Bell peppers - 1/2 chopped
Yellow Bell peppers - 1/2 chopped
A few Spring onion chopped
A few Celery chopped
A few Garlic cloves chopped
Green chilli - 2
Sugar - 2 tbsp
Salt to taste
Pepper - 1 tsp
Corn flour - 1 tbsp
Soy sauce - 2 tsp
Water - 3 cups
Olive oil - 1 tbsp
Method:
1. In a Deep wide pan add olive oil, green chilli, garlic & saute it for a minute.
2. Add all the chopped vegetables one after the other Spring onion, Cabbage, Carrot, Celery, Green Bell pepper, Yellow Bell pepper & saute it for a few minutes.
3. Now add Salt, Pepper, Sugar & mix it. Add enough water to cover all the vegetables. You can add vegetable stock also. Let it boil for a few minutes.
4. Dilute a corn flour in a water, it acts as a thickening agent, so pour it in the soup and mix it.
5. Add Soy sauce, Spring onion stock & turn off the stove.
6. The whole some Sweet & Sour Veg soup is ready to serve.
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Hot and Sour Soup • TasteLife
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