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How To make Cooking Breads And Cakes in Slow Cookers
Ingredients
ITEMS THAT CAN BE USED:
2
pound
coffee can
1
pound
coffee can
16
oz
vegetable cans
6-7
cup
mold
1 1/2
qt
baking dish
Directions:
There are a few tricks to remember when "baking" in one of these pots. First, turn the control to HIGH (or to the setting which is equivalent to the HIGH). The LOW setting is too low to give breads and cakes the texture you expect. With breads, remember to cover the container with a lid or foil. Tie the lid or foil onto the container and place the container on a metal rack or trivet inside the pot. If you don't have a metal rack or trivet to fit your slow cooker, crumple foil and place it in the bottom of the pot to support the baking continer. Pour 2 cups of hot water around the container to provide steam for cooking the bread.
When using a deep-dryer type slow cooker, check frequently to make sure the water hasn't evaporated. Add more water if needed.
As a rule, it is not a good idea to remove the lid or foil from the bread container during the first 2 hours of cooking. After that, check the bread by inserting a toothpick in the mixture. If the toothpick comes out clean, the bread is done.
When using a standard cake mix, the procedure is slightly different. Cakes are "baked" in a pan set directly on the bottom of the slow cooker, similar to the way you would do it in an oven. It is not necessary to use a trivet or water. Instead of covering the uncooked cake misture with foil or a lid, cover the top with four or five layers of paper towels. Because there is more moisture in a slow cooker than in an oven it is necessary to compensate for this with the paper towels to help absorb the moist top of the cake mix. Also, leave the lid of your slow cooker slightly open to let extra moisture escape.
The type and kind of container to use for breads and cakes will depend on the size of your pot. In addition to molds and coffee cans, spring forms or small bundt pans make excellent containers.
The containers at the top hold approzimately the same amount of batter so you can substitute one for another.
How To make Cooking Breads And Cakes in Slow Cookers's Videos
Chocolate Self Saucing Cake - Slow Cooker Recipe
Looking for a slow cooker dessert recipe? Try this Chocolate Cake recipe out!
Full recipe here -
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Slow Cooker Winter Bread Pudding Recipe | The Sweetest Journey
Learn how to make a delicious and easy winter bread pudding using a slow cooker. ????????❄
Ingredients:
10 oz. White Bread, Thickly Sliced (283g) *I used a loaf of French bread
6 oz. Fig Preserves (165g)
1 Cup Dried Cranberries, Chopped (160g)
4 Eggs
2 Cups Milk (480ml)
2 Cups Half & Half (480ml)
1/2 Cup Caster Sugar (112.5g)
1 Teaspoon Vanilla (5ml)
Directions:
1. Spread each slice of bread with fig preserves. Grease the slow cooker bowl with cooking spray. Place one layer of bread at the bottom of the slow cooker. Sprinkle part of the chopped cranberries on top. Continue layering the bread and cranberries.
2. In a large bowl, whisk the eggs. Set aside. Combine the milk, half & half, caster sugar, and vanilla in a saucepan. Warm using medium to low heat until bubbles start to break the surface. Gradually whisk milk mixture into eggs. Pour over bread. Let stand 5 minutes.
3. Cover and cook on low for 4 hours. Turn off heat, then remove bowl from slow cooker. Let stand 5 minutes before serving. Sprinkle with powdered sugar.
| Makes about 6 servings.
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Mistakes Everyone Makes Using The Slow Cooker
There is nothing better than coming back from a hard day's work and enjoying the meal you put together with the help of a slow cooker earlier that morning. A slow-cooked meal usually means well-tenderized meats and hearty, flavorful dishes.
Beef roasts, curries, roasted potatoes, and even dishes that have Brussels sprouts and broccoli become enticing and welcomed treats for your senses when they’ve sat in a slow cooker all day.
To ensure that your slow cooking days stay merry and scrumptious, make sure to take a look at these mistakes that you might be making when using your slow cooker.
#Mistakes #Cooking #Meat
Taking a peek | 0:00
Using expensive cuts | 0:49
Not searing meat first | 1:14
Cooking skin-on chicken | 1:51
Fresh vs. dry herbs | 2:28
Using the wrong size | 3:00
Adding dairy too soon | 3:31
Using too much alcohol | 3:59
Cooking frozen food | 4:32
Not layering correctly | 4:52
Not greasing | 5:07
Read Full Article:
Slow Cooker Whole Chicken {much better than buying a rotisserie chicken!}
SLOW COOKER WHOLE CHICKEN
--------------Click on SHOW MORE to see the FULL RECIPE--------------
We love making a whole chicken in the slow cooker instead of buying a rotisserie chicken. Use the leftovers for tacos or soup the next day.
RECIPE:
INGREDIENTS:
5 lb. small whole chicken (look for a chicken that is on the smaller size around 4-5 lbs.)
1/2 cup butter
1 lemon (optional)
4 carrots - peeled and halved
1 red onion - peeled and quartered
1/2 tsp. dried thyme
1 tsp. salt
1/2 tsp. paprika
1/4 tsp. garlic powder
1/4 tsp. pepper
SLOW COOKER SIZE: 6-quart or larger
INSTRUCTIONS:
Add the carrots and onion to the bottom of the slow cooker.
Remove the chicken from its packaging. Remove any extra parts or packaging from the inside of the chicken. Drain off any liquid from the inside of the chicken.
Add the chicken on top of the vegetables.
Pour over the melted butter over the chicken.
Cut the lemon in half and squeeze over the chicken.
Sprinkle over the seasonings evenly.
Place the lid on the slow cooker.
Cook on LOW for 7-8 hours. This can vary for each chicken you cook, for they can vary in size. You know the chicken is done cooking when the drumsticks start pulling away from the breasts and the juices run clear. If you are concerned if your chicken is done, use a thermometer. 165° Fahrenheit is the safe temperature for chicken.
PRINTABLE RECIPE AND NUTRITIONAL INFO:
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The Magical Slow Cooker
Sarah Olson
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Springfield, OR 97475
Ninja Foodi 8.5Qt Possible Cooker Pro Multicooker & Accessories on QVC
For More Information or to Buy:
Ninja Foodi 8.5Qt Possible Cooker Pro Multicooker & Accessories
This versatile 8-in-1 cooker makes anything possible. The extra-large capacity is perfect for large roasts, breads, and slow-cooked meals. Gently saute/simmer or dial up the heat and sear all in one pot. Dinner is served in a timely fashion with its oven-to-table functionality. From Ninja.
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Slow Cooker Chocolate Cake Recipe | Moist Chocolate Fudge Cake Recipe | Best Chocolate Fudge Cake
#slowcookerchocolatecake #moistchocolatefudgecake #bestchocolatefudgecake
Slow cooker chocolate cake recipe that is so unbelievably easy and delicious. If you have ever wondered whether you could make a cake in slow cooker or crock pot, then wonder no more! This moist chocolate fudge cake is a sure fired winner, in fact as far as my family goes they reckon it is the best chocolate fudge cake!
This recipe will give you slow cooker chocolate cake so delicious, I think you will just love the flavour, softness and gooey result of this slow cooker dessert recipe. Not only is it pretty much foolproof in a slow cooker but this is going to make a great birthday cake, chocolate easter cake, chocolate dessert and even chocolate pudding!
Enjoy watching this easy step by step tutorial of how to make slow cooker cake, especially a decadent chocolate slow cooker cake like this one!
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Here you will find a printable recipe card, the embedded video, nutritional factsheet and you can change the amount of ingredients if making double etc, at the push of a button!
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