How to make CORN DOGS | Easy Corn Dogs Recipe
How to make Corn Dogs | Easy Corn Dogs Recipe - Nigerian Food Channel
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Corn Dogs Recipe
Hotdogs
1/2 Cup Flour
1 Tablespoon Baking Powder
1/2 Cup Corn Meal
1/2 Cup Milk
1 Egg
2 Tablespoons Vegetable Oil
1/4 Teaspoon Salt
1 Teaspoon Ground Chilli
3 Teaspoons Granulated Sugar
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Making The Perfect Corn Dog (Korean vs. American)
Homemade corn dogs are already easy to make. But we don't stop there, we're taking it further and bringing the cheesy Korean corn dog also known as the Gamja Dog to the home. Then maybe we'll decide which is the best corn dog in the world.
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corn dog recipe - Yummy cooking crispy hot dog
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Tasty food recipes. cooking videos for dinner. how to make junk recipes for begginers. simple and quick meals dishes. The breaded Corn dog is a typical American street stall meal. It consists frankfurters which has been nailed a skewer, has rolled for a tempura and finally fried. Easy not, it's very easy to make!
So, give yourself a whim from time to time with this homemade snacks
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Chef: Gorka Barredo
Song: The Builder
Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Korean corn dog, the popular Korean street food! #food #cooking #recipe
Korean corn dog is a beloved Korean street food snack that’s stuffed with melted cheese and sausage, and then wrapped in a crispy coating of panko breadcrumbs. This delectable sweet and savory treat is gaining popularity worldwide, and with this recipe, you can easily recreate it at home.
Full recipe:
Cheesy Fried Hot Dogs
Here is what you'll need!
Cheese-Stuffed Corn Dogs
Serves 8
INGREDIENTS
8 slices cheese
8 hot dogs
8 wooden skewers
2 cups flour
1 teaspoon salt
1 teaspoon pepper
1 tablespoon baking powder
1 ½ cups milk
2 eggs
Oil, for frying
Ketchup and mustard, to serve
PREPARATION
Place a hot dog in the middle of a cheese slice.
Roll the cheese slice around the hot dog, then push a wooden skewer inside.
Place the cheese-wrapped hot dogs seam side down on a baking sheet.
Freeze for 20 minutes.
In a large bowl, combine the flour, salt, pepper, baking powder, milk, and eggs, stirring until the batter is smooth and has no lumps.
Pour the batter into a tall glass cup for easier dipping.
Heat oil in a pot over medium-high heat until 375°F-400°F.
Take a frozen hot dog and dip it fully into the batter, lifting it out then rotating it to let excess batter drip off.
Using tongs, carefully place the battered dog into the hot oil, rotating it so that it fries evenly. Remove when golden brown, then pat with a paper towel to drain.
Serve with ketchup and mustard!
Enjoy!
Banderillas de Salchicha y Queso
Sirve 8
INGREDIENTS
8 rebanadas de queso
8 salchichas
8 palitos de madera
2 tazas de harina
1 cucharadita de sal
1 cucharadita de pimienta
1 cucharada de polvo para hornear
1 ½ tazas de leche
2 huevos
Aceite para freir
Salsa catsup y mostaza para servir
PREPARACION
Colocar las salchichas enmedio de una rebanas de queso.
Enrollar la salchichas con el queso, y enseguida introducir las salchichas cubiertas en un palito de madera.
Colocar las salchichas enrolladas con la juntura hacia abajo en una charola.
Congelar por 20 minutos.
En un tazón grande mezcle la harina, sal, pimienta, polvo para hornear, leche, huevos mezclando hasta que todos los ingredientes estén bien incorporados y libre de grumos.
Vertir la mezcla en una vaso alto para facilitar la inmersion.
Calentar el aceite a fuego medio-alto 375°F-400°F.
Tomar una de las salchichas del congelador y sumergirla en la mezcla. Al levantarla asegurarse de rotarla para remover el exceso de mezcla.
Con ayuda de unas pinzas sumerge la salchicha con la mezcla en el aceite caliente rotando para que se cocine uniformemente. Remover del aceite y colocar sobre papel absorbente para remover exceso de aceite.
Servir con salsa catsup y mostaza.
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